CELEBRATE EASTER AT SOUTH POINT HOTEL, CASINO & SPA WITH SPECALITY MENUS, MARCH 31

CELEBRATE EASTER AT SOUTH POINT HOTEL, CASINO & SPA WITH SPECALITY MENUS, MARCH 31

 Celebrate Easter at South Point Hotel, Casino & Spa on Sunday, March 31 with delicious pre-fixe menus served all day Baja Miguel’s, Coronado Café, Don Vito’s, Garden Buffet, Primarily Prime Rib and Silverado Steakhouse. Reservations are strongly encouraged and can be made online at southpointcasino.com/dining.

 

Baja Miguel’s: available from 11 a.m. – 9 p.m., $27.95 per person.

• First course: Baja Salad Bowl, baby greens with teardrop tomatoes, black olives, diced jicama and salsa cream dressing or Chicken Tortilla Soup, Shrimp and Mango Salad, Baja shrimp folded with mangos in a lime and honey cream served in a crisp tortilla cup
• Second course: Sablefish Margarita, Baja seasoned and pan seared fillet of sablefish coated in tequila and lime cream with pomegranate seeds or Pollo Relleno California, sauteed with Jalapeño bacon wrapped chicken breast with poblano peppers and Monterey jack cheese over tomatillo sauced with sliced avocado and sour cream or Chipotle and Honey Glazed Ham, fire roasted with sweet and spicy glaze served with Elote, green beans and a corn muffin
• Third course: Pastel de Zanahoria, traditional carrot cake with sweet cream or Baja’s Banana Foster, served with vanilla bean ice cream and toasted almonds or tea or coffee
• Choice of a margarita or a glass of wine for guests 21+
• Regular menu will also be available.
• Margarita Meal Deals will not be available.

 

Coronado Café: available from 11 a.m. to 10 p.m. for $17.95 per person.

• First course: Cream of Chicken Soup or Garden Fresh Salad Bowl, seasonal lettuce, teardrop tomatoes, diced cucumber, shredded carrots, red wine vinaigrette and toasted croutons
• Second course: Roast Leg of Spring Lamb with lamb jus and apple mint jelly or Poached Stuffed Salmon Fillet, filled with bay shrimp and crabmeat topped with cream sauce. Choice of roast or Yukon Gold mashed potatoes and green beans
• Third course: Lemon Meringue Pie with fresh raspberries, Homestyle Carrot Cake or tea or coffee
• Choice of a cocktail or a glass of wine for guests 21+
• Regular menu and Chinese menu will also be available.

 

Don Vito’s: available from 4 p.m. —10 p.m. for $45 per person.

• First Course: Oven baked Seafood Shells, filled with shrimp, scallop ragout and alfredo cream glaze or Chicken Cacciatore Soup with toasted crostini or Spring Time Caprese Salad, mini mozzarella and cherry tomatoes tossed in a mix of spring lettuce with basil vinaigrette and a crisp crostini
• Second course: Branzino a la Niçoise, pan seared fillets served over Mediterranean pomodoro sauce with diced zucchini, green olives and capers, served with a side of farfalle pasta and broccolini or Grilled Tuscany Chicken, free range chicken breast marinated with rosemary and garlic, grilled and served with mushroom caps, artichoke hearts with sundried tomato pesto with broccolini and garlic whipped potatoes or Pappardelle with Braised Lamb Ragu and Wild Mushrooms, flavorful chianti braised lamb folded with green peas and tomatoes in pappardelle pasta
• Third course: Rustic Lemon Tarte with Limoncello ice cream or Our Freshly Made Carrot Cake with orange cream cheese frosting or Strawberry Cream Cannoli with caramel gelato or tea or coffee
• Includes a bottle of the wine of the month for every two people 21+
• Regular menu will be available.

 

Garden Buffet: All Day Easter Buffet available from 8 a.m. to 9 p.m. for $29.95 for card members or $32.95 for non-members.

• Limited breakfast selection, bottomless Bloody Mary’s and Mimosas served until 11 a.m.
• Guests 21+ can enjoy two glasses of wine, champagne, beer or sangria from 11 a.m.—9 p.m.

• Action Garden Fresh Salad Bar: The season’s finest freshly tossed and house made salads, seasonal fruits with yogurt topping, cream of chicken soup, Italian Wedding Soup and White Bean Chili
• Carving Station:  Colorado Roast Leg of Lamb, Nebraska Prime Rib of Beef, Herb & Lemon Rotisserie Chicken
• Also serving: Kentucky bourbon glazed ham, Texas style beef medallions, N’Orleans blackened snapper with creole sauce, Santa Fe smoked beef brisket enchiladas, Iowa pork loin with apricot, orange and rosemary glaze, Florida golden fried shrimp, southern style chicken with chipotle BBQ sauce, Nashville smoked pork ribs, Oregon wild mushroom pappardelle with asparagus, Massaman Thai beef curry
• Dessert: 12 flavor gelato and sorbet bar, Hot Cross Buns, Easter bunny cupcakes, white chocolate bread pudding, French pastries, Gateau’s and cheesecakes
• Also serving from six live international cooking stations

 

Primarily Prime Rib: available from 3 — 9 p.m. for $41 per person.

• First course: Spring Garden Salad Bowl, tossed with white cider vinaigrette or Triple Tacos, Thai shrimp, Cajun lump crab meat and citrus shrimp in crisp wonton shells with lemon herb aioli coleslaw or Prime N’ Grits, smoked, shredded prime rib served over creamy cheddar cheese grits and drizzled with barbeque sauce or Soup and Salad, a cup of cream of chicken soup and a small wedge of iceberg teardrop tomatoes, bacon and blue cheese dressing
• Second course: Prime Rib of Beef, 10oz dry aged, slowly cooked for full flavor or Roast Leg of Spring Lamb with minted demi or Oven Baked Stuffed Sablefish, baked fillets filled with seafood and herb dressing served over cream sauce and drizzled with lemon butter or Twin Tenderloin Medallions of Beef, pan seared and served over merlot reduction and topped with tomato, garlic and basil relish or Chicken Malibu, chicken breast sauteed with sliced mushrooms, topped with avocado, glazed with Monterey jack cheese on fresh tomato sauce or Grilled Ham Streak, bone-in ham steak with cinnamon and brown sugar glazed pineapple rings with sauteed spinach and marsala sauce, served with baked, chateau or Yukon gold whipped potatoes and fresh green beans or Barbequed Glazed New York Steak, with seasoned onion strings, sweet corn relish and cheddar and bacon mashed potatoes
• Dessert: Fresh Fruit Tart with whipped cream and chopped pistachios or Carrot Cake Mousse with Grand Marnier whipped cream or Lemon Raspberry Cream Cake, lemon cake with raspberry cream filling and coconut buttercream frosting or tea or coffee
• Includes a bottle of the wine of the month for every two people 21+
• Regular menu will not be available.

 

Silverado Streak House: available from 4 p.m. — 10 p.m. for $64 per person.

• First course: Shrimp and Crab Tacos in shrimp and crab salad in crisp wonton shells, tomato and cucumber or Ranch Style Cottage Pie, diced prime rib mixed with mild BBQ sauce and cut corn, glazed with cheddar cheese and bacon mashed potatoes or Grilled Zucchini Rottatini, sliced zucchini rolled with chevre cheese mixed with roasted root vegetables over fresh tomato sauce with golden balsamic
• Second course: Cream of Spring Chicken Soup, Soup and Salad, cup of cream of spring chicken soup and heirloom tomato and herb salad with almond vinaigrette or Silverado Salad Bowl, tossed table side
• Third course: Chicken California, sauteed chicken breast with sliced avocado, bacon and Monterey jack cheese, over warm tomato and chive salsa with chateau potatoes and spring time garden vegetables or Black Cod Oscar—Cajun Style, blackened fillet topped with crawfish tails, asparagus tips and cream sauce with Louisiana gold, served with Trinity rice and spring time garden vegetables or Braised Lamb Shank, slowly simmered in red wine with fresh herbs and green peas, carrots and pearl onions served over vegetable couscous

• Dessert: Chocolate Bundt Cake with mocha icing and Grand Marnier whipped cream or Fresh Berries Michele, Chambord marinated seasonal berries over vanilla bean ice cream with whipped cream and chocolate shavings or Carrot Cake Bread Pudding with crème Anglaise or tea or coffee
• Includes a bottle of the wine of the month for every two people 21+

• Regular menu will be available

 

Reservations can be made online at southpointcasino.com/dining.

 

 

About South Point Hotel, Casino & Spa

Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point Hotel will experience affordable luxury through a casino offering top-of-the-line gaming technology, over 2,200 slot and video poker machines, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million-dollar professional bowling tournament facility. In addition, South Point Hotel has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

“Official Hotel and Casino of Las Vegas Motor Speedway” and sponsor of the October 2024 Las Vegas NASCAR Cup series race, South Point 400.

 

For more information or for room reservations, call 702-796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube, and Instagram.