CELEBRATE EASTER AT SOUTH POINT HOTEL, CASINO & SPA WITH SPECALITY MENUS, APRIL 20

CELEBRATE EASTER AT SOUTH POINT HOTEL, CASINO & SPA WITH SPECALITY MENUS, APRIL 20

 Celebrate Easter at South Point Hotel, Casino & Spa on Sunday, April 20 with delicious pre-fixe menus served all day Baja Miguel’s, Coronado Café, Don Vito’s, Garden Buffet, Primarily Prime Rib and Silverado Steakhouse. Reservations are strongly encouraged and can be made online at southpointcasino.com/dining.

Baja Miguel’s will serve a three-course meal with a complimentary margarita or glass of wine from 11 a.m. – 9 p.m. for $28.95 per person, including:

• First Course: Baja’s Wedge Salad – Iceberg lettuce wedge with diced tomatoes, green onions, diced jicama, black olives with avocado cream dressing & crisp tortilla strips or Chicken Tortilla Soup – A traditional favorite with chicken or Shrimp & Mango Salad – Poached shrimp folded with mangos in a lime & honey cream. Served in crisp tortilla cup
• Second Course: Branzino Margarita – Baja seasoned & pan seared fillet of branzino coated with tequila & lime cream with pomegranate seeds or Pollo Relleno California – Sautéed jalapeño bacon wrapped chicken breast with poblano peppers & Monterey Jack cheese over tomatillo sauce with sliced avocado & sour cream or Chipotle & Honey Glazed Ham – Fire roasted with sweet & spicy glaze. Served with elote, green beans & a corn muffin
  • All entrées served with rice pilaf & green beans with carrots
• Third Course: Pastel de Zanahoria – Traditional carrot cake with sweet cream or Baja’s Banana Foster – Served with vanilla bean ice cream & toasted almonds
• Served with tea or coffee.
• Also serving regular menu.
• Margarita Meal Deals not available.

Coronado Café will serve a three-course meal with a complimentary glass of wine or cocktail from 11 a.m. – 10 p.m. for $18.95 per person, including:

• First Course: Cream of Asparagus Soup or Spring Salad Bowl – Seasonal lettuce, teardrop tomatoes, diced cucumber, shredded carrots, Green Goddess dressing & toasted croutons
• Second Course: Roast Leg of Spring Lamb – With lamb jus & apple mint jelly or Grilled Fillet of Trout – Grilled trout with lime butter & topped with tomato, mango & red onion salsa
• Served with choice of roast or Yukon Gold mashed potatoes & green beans
• Third Course: Chocolate Layer Cake – With fresh raspberries or Home Style Carrot Cake
• Served with tea or coffee
•  Also serving regular and Chinese menus
• No daily specials served

Don Vito’s will serve a three-course meal with a complimentary bottle of the wine of the month for every two people from 4 p.m. – 10 p.m. for $49 per person, including:

• First Course: Seafood Cannelloni – Pasta sheets folded with shrimp & scallops in a cream sauce & topped with Pompadour sauce & melted mozzarella cheese or Pasta e Fagioli – Pasta & white bean soup or Asparagus & Tomato Salad – Spring asparagus & Capri tomatoes with crumbled feta cheese & balsamic vinaigrette with a crisp crostini.
• Second Course: Chicken Vesuvio – Freshly roasted free-range chicken breast with diced potatoes, garden peas, red onions, fresh herbs & lemon with chicken jus. Served with broccolini & roasted garlic mashed potatoes or Seared Branzino Nicoise – Pan seared fillets served over Mediterranean Pomodoro sauce with diced zucchini, green olives & capers. Served with side of farfalle pasta & broccolini or Pappardelle with Braised Lamb Ragu & Wild Mushrooms – Flavorful Chianti braised lamb folded with green peas & tomatoes in pappardelle pasta
• Third Course: Rustic Lemon Tart – with Limoncello gelato or Our Freshly Made Carrot Cake – with orange cream cheese frosting or Chocolate & Strawberry Mousse Cake – Decadent chocolate cake topped with smooth strawberry mousse & sprinkled with strawberry crunch and chocolate ganache
• Served with tea or coffee
• Also serving regular menu

Garden Buffet will serve an all-day Easter menu from 8 a.m. – 9 p.m., including two glasses of wine, champagne, beer, or sangria per guest from 11 a.m. – 9 p.m., featuring:

• Breakfast (limited items served until 11 a.m.): Bottomless Bloody Marys & Mimosas available during breakfast hours.
• Garden Fresh Action Salad Bar: The season’s finest tossed and house-made salads, seasonal fruits with yogurt topping, Cream of Chicken Soup, Italian Wedding Soup, and White Bean Chili.
• Seafood: Shrimp Cocktail, Peel & Eat Shrimp, Sushi.
• Carving Station Selections: Colorado Roast Leg of Lamb, Nebraska Prime Rib of Beef, Herb & Lemon Rotisserie Chicken, Kentucky Bourbon Glazed Ham, Texas Style Beef Medallions.
• Hot Entrées & Specialties: N’Orleans Blackened Snapper with Creole Sauce, Santa Fe Smoked Beef Brisket Enchiladas, Iowa Pork Loin with Apricot, Orange & Rosemary Glaze, Florida Golden Fried Shrimp, Southern Style Chicken with Chipotle BBQ Sauce, Nashville Smoked Pork Ribs, Oregon Wild Mushroom Pappardelle with Asparagus, Mongolian Grill Cooking To Order.
• Desserts: “Gelato & Sorbet Bar” – 12 flavors to choose from, Hot Cross Buns, Easter Bunny Cupcakes, White Chocolate Bread Pudding, French Pastries, Gâteaux, and Cheesecake.
• Also serving from six live international cooking stations including soup, salad bar, fresh fruits, desserts & more.

Primarily Prime Rib will serve a special Easter menu from 3 p.m. – 9 p.m. for $45 per person. The three-course meal includes a bottle of the Wine of the Month for every two people, featuring:

• First Course: Spring Garden Salad Bowl – Tossed tableside with White Cider Vinaigrette or Shrimp & Mango Crostini – Poached shrimp folded with diced mangos in a lime and honey cream, served with shredded lettuce on toasted crostini or Greek Style Chicken Sliders – Grilled medallions of chicken marinated with oregano and lemon, served in soft rolls with Tzatziki dipping sauce or Soup & Salad – A cup of Cream of Asparagus Soup & small wedge of romaine lettuce, teardrop tomatoes, bacon & blue cheese dressing.
• Second Course: Prime Rib of Beef (10 oz.) – Dry aged & slowly cooked for full flavor or Roast Leg of Spring Lamb – With minted demi or Blackened Fillet of Branzino – Lightly seasoned with Cajun spices, grilled & topped with fresh mango & red onion salsa or Twin Tenderloin Medallions of Beef – Pan seared, served over Merlot reduction & topped with tomato, garlic & basil relish. Served with baked, chateau or Yukon gold whipped potatoes & fresh green beans or Barbeque Glazed New York Steak – With sweet onion strings, sweet corn relish and cheddar & bacon mashed potatoes or Grilled Country Ham Steak – Bone-in ham steak with grilled tomatoes, sautéed mushrooms & potato nuggets.
• Third Course: Fresh Strawberry Tart – With whipped cream & chopped pistachios or Chocolate Layer Cake – With Grand Marnier whipped cream & seasonal berries or Warm Carrot Cake Bread Pudding – With crème anglaise or Lemon & Raspberry Cream Cake – Lemon cake with raspberry cream filling & coconut buttercream frosting.

Silverado Steak House will serve a four-course meal with a complimentary bottle of the Wine of the Month for every two people from 4 p.m. – 10 p.m. for $69 per person, including:

• First Course: Spring Time Portobello Mushrooms – Oven roasted portobello mushrooms filled with ground lamb, fresh herbs, pine nuts & drizzled with saffron cream or Grilled Zucchini Rollatini – Sliced zucchini rolled with chèvre cheese, mixed with roasted root vegetables over fresh tomato sauce with golden balsamic glaze or Gin & Tonic Scallops – Lightly seasoned seared scallops sautéed with gin, served over lime butter with a dash of Angostura bitters
• Second Course: Cream of Asparagus Soup with crème fraiche or Arugula and Parmesan Salad – Arugula lettuce, shaved Parmesan cheese & sliced red onions. Tossed tableside with lemon vinaigrette or Silverado Salad Bowl.
• Third Course: Spiced Brown Sugar Glazed Ham – Slowly baked with stone ground mustard & brown sugar glaze. Thinly sliced & served with pan gravy & cornbread dressing or Roast Stuffed Salmon Fillet – Filled with shrimp & crabmeat topped with Chardonnay cream or Shiitake Filet of Beef – Seared filet with a garlic & herb crust served over a shiitake mushroom demi-glaze or Broiled Ribeye Steak – With melted tomato pesto butter & topped with avocado and radish salad
  • All above served with chateau potatoes and spring time garden vegetables
• Fourth Course: Family Recipe Holiday Cake – Orange & carrot cake with sour cream glaze or Easter Chocolate Lasagna – Layers of crushed Oreo cookies, chocolate mousse and whipped cream or Fresh Berries Michele – Chambord-marinated seasonal berries over vanilla bean ice cream with whipped cream & chocolate shavings

• Served with tea & coffee.
•  Also serving our regular menu.

Reservations can be made online at southpointcasino.com/dining.

 

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About South Point Hotel, Casino & Spa

Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point Hotel will experience affordable luxury through a casino offering top-of-the-line gaming technology, over 2,200 slot and video poker machines, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million-dollar professional bowling tournament facility. In addition, South Point Hotel has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

“Official Hotel and Casino of Las Vegas Motor Speedway” and sponsor of the October 2025 Las Vegas NASCAR Cup series race, South Point 400.

For more information or for room reservations, call 702-796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube, and Instagram.