Caspian’s Cocktails & Caviar Set to Ignite
Caesars Palace with Live Music and
Unapologetic Edge
Clique Hospitality’s cocktail lounge and live music speakeasy is set to open in December
Caspian’s Cocktails & Caviar, Clique Hospitality‘s highly anticipated live music speakeasy and cocktail lounge at Caesars Palace, will officially open just in time to celebrate New Year’s Eve. The hip music lounge throws refinement out the window, mixing rock ‘n’ roll swagger with top-shelf cocktails, live shows and unforgettable nights.
A hidden entrance behind a picturesque caviar bar will reveal a rock ‘n’ roll sanctuary where electrifying performances by top touring musicians will light up the stage nightly. Every Thursday, fans will be invited to take the mic and rock out with a full band in true rockstar fashion.
Caspian’s cocktail menu is a celebration of bold flavors that channel rock ‘n’ roll vibes. The Ruby Riff is a playful blend of vanilla vodka, passion fruit syrup, lime juice, cream, and bitters, served in a champagne glass for a touch of class; and Forbidden Fruit is a daring mix of blanco tequila, cilantro, apricot preserve and lemon juice. For the purists, Caspian’s classics include the Dirty Ass Martini, a briny, bold vodka martini served with green olives, and the ever-smooth Negroni, featuring Monkey 47 gin, Campari and sweet vermouth. Any cocktail can be taken to the next level with caviar-stuffed olives.
The caviar bar brings a cool European vibe with sleek onyx and pearl accents. Top-shelf chilled vodkas perfectly complement the caviar collection and bites like Caspian’s Chips & Dip, pairing Kaluga caviar with house-made French onion dip, chives and Pringles. Other highlights include crispy potato latkes with crème fraîche and caviar, and caviar waffles topped with chives, crème fraîche and sturgeon caviar. Pairings include “The Whale,” two ounces of Imperial Golden Osetra caviar complemented by a bottle of Dom Perignon; and “The Royal Flight”—six vodka shots paired with six caviar bumps.
Crafted by the award-winning team at Celano Design Studio Co., Caspian’s design is an Art Deco masterpiece, blending Parisian roots with golden accents, oversized couches and vibrant colors. The 16-foot ceiling is crowned with a stunning chandelier, illuminating the space with a mix of sea-inspired hues and glimmering gold. The 1,100-square-foot cocktail lounge will seat 50 guests, while the 2,300-square-foot live music speakeasy will accommodate nearly 100.
The cocktail lounge at Caspian’s will be open from 11 a.m. to 1 a.m. daily, with the kitchen closing at 10 p.m. nightly. The live music speakeasy will be open from 8 p.m. – 2 a.m. from Tuesday to Saturday.
More information about Caspian’s is available on the website at www.CaspiansLV.com, as well as on Instagram, TikTok and Facebook at @caspianslv.
About Caspian’s Cocktails & Caviar
Clique Hospitality’s new Caspian’s Cocktails & Caviar rewrites the rules on refined. Hidden behind a picturesque caviar bar lives the bustling hideaway for serious rock fans, Caspian’s features emphatic live music nightly and just the right amount of mischievousness. A speakeasy shrouded in mystery, Caspian’s blends music, elegance, stealthiness and a thriving electric pulse. As boisterous energy fills the room, guests can sip on elusive spirits new to the market, perfectly poured drinks exclusive to Caspian’s, or just a damn good cocktail without the frills. Located in Caesars Palace, where the likes of The Killers, The Who, Madonna and Stevie Nicks have performed, Caspian’s adds to the rebellious legacy one gin, one vodka, and one guitar riff at a time. At Caspian’s, inhibitions are out, and defiance is in. The 1,100-square-foot caviar bar will seat 50 guests, while the 2,300-square-foot music lounge will accommodate nearly 100. The cocktail lounge at Caspian’s will be open from 11 a.m. to 1 a.m. daily, with the kitchen closing at 10 p.m. nightly. The live music speakeasy will be open from 8 p.m. – 2 a.m. from Tuesday to Saturday. More information about Caspian’s is on the website at www.caspianslv.com, as well as on Instagram, TikTok and Facebook at @caspianslv.
About Caesars Palace
Caesars Palace, the iconic Las Vegas Strip resort where every guest is treated like a Caesar, features 3,980 hotel guest rooms and suites, including the redesigned 182-room Nobu Hotel Caesars Palace, the renovated Colosseum Tower and Forbes Star Award-winning The Laurel Collection by Caesars Palace. The 85-acre resort offers diverse dining options from the award-winning Bacchanal Buffet to celebrity chef-branded restaurants, including Gordon Ramsay HELL’S KITCHEN, Pronto by Giada, Amalfi by Bobby Flay, Vanderpump Cocktail Garden by restaurateur and television star Lisa Vanderpump, one of Nobu Matsuhisa’s largest Nobu restaurants, Restaurant Guy Savoy, MR CHOW, award-winning pastry chef Dominique Ansel’s first Las Vegas bakery, Stanton Social Prime – a new dining concept in partnership with Tao Group Hospitality, legendary New York Steak House Peter Luger and Brasserie B by Bobby Flay. The Forum Food Hall features Guy Fieri’s Chicken Guy!, Bobby’s Burgers by Bobby Flay, Tortazo by Rick Bayless (coming soon), Buddy V’s Pizzeria (coming soon) and Mokbar by Esther Choi (coming soon). For the best in cocktails, destination lounges include Montecristo Cigar Bar,, VISTA Cocktail Lounge, Stadia Bar and Caspian’s – a cocktail and caviar bar with Clique Hospitality (coming soon). The resort also features nearly 130,000 square feet of casino space, the Caesars Race & Sportsbook at Caesars Palace with a 143-foot HD LED screen and state-of-the-art sound, a five-acre Garden of the Gods Pool Oasis, the luxurious Qua Baths & Spa, Hairdreams by Michael Boychuck, five wedding chapels and gardens, and the 75,000-square-foot OMNIA Nightclub with the top DJs such as Steve Aoki. The 4,300-seat Colosseum, Billboard Magazine’s “Venue of the Decade: 2000 – 2009″ and the top venue of its size 2010 – 2020,” spotlights world-class entertainers including Adele, Garth Brooks, Blake Shelton, Jerry Seinfeld and Rod Stewart. Also, the Green Fairy Garden in front of Caesars Palace hosts ABSINTHE by Spiegelworld, an adults-only circus variety show featuring a cocktail of wild and outlandish acts. The Forum Shops at Caesars Palace showcases more than 160 boutiques and restaurants. Caesars Palace is operated by a subsidiary of Caesars Entertainment, Inc. (NASDAQ: CZR). For more information, please visit caesarspalace.com or the Caesars Entertainment media room. Find Caesars Palace on Facebook and follow on Twitter and Instagram. Know When To Stop Before You Start.® If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling or texting 1-800-GAMBLER, Caesars License Company, LLC.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Resort & Casino; Rouge Room at Red Rock Casino Resort and Spa. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Resort & Casino; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Caspian’s at Caesars Palace is set to open December of 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.