Bottomless Bliss: Toasted Gastrobrunch Turns 5 with
Epic Mimosas and Bold Brunch Bites
Raise a glass and toast to five incredible years at Toasted Gastrobrunch. Known for its energetic atmosphere, crave-worthy menu and boozy morning cocktails, the brunch hotspot is celebrating with $15 bottomless mimosas and $5 classic and flavored mimosas on Monday, Oct. 7.
Recently crowned Yelp’s #1 brunch spot in the United States for 2024, Toasted has quickly become the go-to brunch destination for locals and visitors alike. The anniversary celebration offers guests the opportunity to dive into the popular mimosas, whether keeping it classic or indulging in flavorful twists such as lavender lemonade, hibiscus, prickly pear and the newest addition, creamsicle.
Offering a menu packed with inventive dishes that complement the restaurant’s boozy brunch cocktails, guests can take their brunch to the next level with Toasted’s signature dishes, including the fan-favorite Eggs in Purgatory, a sunny-side-up egg served with a tangy tomato shakshuka sauce, mushrooms, feta, scallions and mint in a sourdough bread bowl; or the decadent Elvis French Toast, featuring thick slices of brioche bread stuffed with bananas, peanut butter, crispy bacon and drizzled with honey.
Toasted’s two Las Vegas locations, 9516 W. Flamingo Rd and 7345 Arroyo Crossing Pkwy, are open from 8 a.m. to 2 p.m. on Monday through Friday and from 8 a.m. to 3 p.m. on Saturday and Sunday, making it the perfect spot for both early birds and late risers. For more information, visit www.toasted.net or follow @ToastedGastrobrunch on Instagram and Facebook for the latest updates.
About Toasted Gastrobrunch:
Toasted Gastrobrunch opened in San Diego’s North Country in 2019, followed by Las Vegas later the same year. Named Yelp’s #1 brunch spot in the United States for 2024, Toasted has two locations in Las Vegas, at 9516 W. Flamingo Rd and 7345 Arroyo Crossing Pkwy. A boozy brunch retreat, known for its $25 bottomless mimosas available daily as well as a full array of morning cocktails. The menu features a diverse range of breakfast and lunch options. Popular selections include Eggs in Purgatory, a sunny side up egg with tomato shakshuka sauce, mushroom, scallions and mint in a sourdough bread bowl, and Elvis French toast, made with slices of Brioche bread stuffed with bananas, peanut butter, bacon and honey, among other classic and re-imagined breakfast and lunch dishes and cocktails. Toasted’s two Las Vegas locations are open 8 a.m. – 2 p.m. from Monday – Friday and 8 a.m. – 3 p.m. on Saturday and Sunday. More information can be found on the website at www.toasted.net or by following on Instagram and Facebook @ToastedGastrobrunch.