Bottiglia Cucina & Enoteca is Making this
Mother’s Day One to Remember
Guests can celebrate Mother’s Day with a specialty menu,
available exclusively on Sunday, May 11.
Bottiglia Cucina & Enoteca, located at Green Valley Ranch Spa and Casino, invites families to celebrate Mother’s Day with a festive dining experience filled with fresh flavors and Tuscan charm. From 10 a.m. to 3 p.m. on Sunday, May 11, Bottiglia will offer its signature brunch, with exclusive specials continuing into dinner service from 4 to 9 p.m. Families can enjoy a lively atmosphere inside the bright dining room or al fresco on the picturesque patio.
For brunch, Bottiglia will feature limoncello pancakes layered with lemon curd, fresh berries and a dusting of powdered sugar, available exclusively for the occasion, priced at $14. Those looking to toast to Mom can sip on bottomless Whispering Angel Rosé, priced at $29, and stop by a Whispering Angel pop-up with wine tastings. To add to the celebration, The Palette will host a floral bar pop-up where moms and their loved ones can create handmade bouquets.
In addition to Bottiglia’s beloved menu, Mother’s Day specials will include indulgent options such as king crab stuffed artichokes garnished with lemon breadcrumbs, priced at $19; lobster pasta featuring orecchiette, arugula and cherry tomatoes, priced at $49; and for dessert, a vermentino strawberry shortcake topped with a citrusy limoncello whipped cream, priced at $14.
Guests can enjoy their meals while sipping on a wine from Bottiglia’s extensive menu or one of the specialty cocktails such as the sangria blanco made with Grey Goose vodka, peach and lemon; or the Fresca Fizz made with Belvedere vodka or Tanqueray No. TEN gin, berries, mint and prosecco.
Families are encouraged to make reservations early to celebrate the holiday at Bottiglia. Reservations can be made on the website here or by calling (702) 617-7191.
About Bottiglia Cucina & Enoteca
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The menu is bountiful with antipasti, salads, fresh fish and specialty pasta dishes complemented with wines from all around the world. Bottiglia is open from 4 to 9 p.m. Sunday through Thursday; 4 to 10 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday. More information can be found on the website at www.BottigliaLV.com, by calling (702) 617-7191, and on Facebook, Instagram and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa; and Caspian’s at Caesars Palace. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.