Borracha Mexican Cantina Puts a Playful Spin on
National Margarita Day with Custom Creations
Borracha is shaking up National Margarita Day with build-your-own
margaritas and a chance to play for a surprise combination.
Borracha Mexican Cantina, located at Green Valley Ranch Resort Spa and Casino in Henderson, is shaking up National Margarita Day with customizable cocktails and an interactive game night experience in partnership with Código Tequila. The festivities will take place from 11 a.m. to 10 p.m. on Saturday, Feb. 22, offering guests a chance to create their own margaritas or let fate decide with a spin of the Big Wheel or a drop of the Plinko chip.
Each margarita will feature Código Tequila, with choices of Blanco for $12, Reposado for $16 or Añejo for $20. From there, guests can personalize their drinks by selecting flavors like lime, mango, or blood orange; adding a sugar, salt or Tajín rim; and topping it with their favorite garnish. For those feeling adventurous, the Plinko board and Big Wheel will be in action from 6 to 8 p.m., offering randomized margarita combinations for a fun twist on the classic cocktail. Guests can pair their creations with brunch dishes like the breakfast burrito, priced at $17; chilaquiles, priced $15; or dinner selections including crispy dynamite shrimp tacos, priced at $18, and grilled steak fajitas, priced at $26.
Borracha will be open from 11 a.m. to 10 p.m. on National Margarita Day, with brunch served until 4 p.m. Reservations are encouraged and can be made at www.borrachavegas.com or by calling (702) 617-7190.
About Borracha Mexican Cantina
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Borracha Mexican Cantina presents a Dia de los Muertos-inspired setting for a menu of flavorful Baja and traditional Mexican cuisine. The menu is highlighted by an array of oversized burritos, including an overstuffed carne asada burrito; classic Mexican plates, including slow roasted pork carnitas; and a variety of traditional tacos, fajitas, bowls and more. Borracha’s bar menu showcases an abundance of tequilas and beers, including a vast selection of Mexican beers. Borracha’s brunch, served Saturdays and Sundays, features Mexican favorites and reimagined dishes including a chorizo skillet and carne asada fries. Brunch cocktails include micheladas and a hibiscus spritzer. Borracha is open 4 – 10 p.m. from Monday – Thursday,; 4 – 11 p.m. on Friday, 10 a.m. – 11 p.m. on Saturday; and 10 a.m. – 10 p.m. on Sunday. Happy Hour is 4 – 6 p.m. Monday – Friday. More information can be found on the website at www.borrachavegas.com, by calling (702) 617-7190, and on Facebook and Instagram.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa; and Caspian’s at Caesars Palace. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.