Border Grill Mandalay Bay Launches New Bar Menu Featuring Unique Craft Cocktails

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BORDER GRILL MANDALAY BAY THINKS OUTSIDE THE MARGARITA GLASS WITH LAUNCH OF ENHANCED BAR MENU
Array of cocktails crafted to complement Border Grill’s innovative Mexican Cuisine now offered
Las Vegas, Nev. (Oct. 4, 2016) – Border Grill Mandalay Bay adds an assortment of craft cocktails to its menu, giving guests a new and improved bar experience. Categorized by liquor, each drink is perfected with traditional Mexican flavors, blended together in non-traditional ways.

Ultima Palabra

Añejo Fashioned

Patroni
If tequila suits your fancy, choose from drinks like, La Uve Verde, a sweet and spicy combination of Tanteo Jalapeño Tequila, Carpano Bianco Vermouth, mint & cilantro, green chartreuse, agave nectar and fresh lime & pineapple juice; the Golden Pina, made with Hornitos Plata, pineapple gomme and fresh lemon, Owls Brew Coco Lada; or the El Diablito, a mix of Sauza Blue Silver, Clase Azul La Pinta Pomegranate, homemade honey ginger syrup, ginger beer and fresh lemon. For the bold flavor of Mezcal, try the Smoke & Mirrors, made with El Silencio Espadin, grilled grapefruit juice, thyme syrup, fresh lemon and cranberry. Made with Vodka, the Burro Caliente boasts Titos Handmade Vodka, Ancho Reyes Chile Liqueur, ginger beer, fresh lime and agave nectar. Sip on some Gin and nectar with the Lizard King, Hendricks Gin, Chareau Aloe Liqueur, Por Siempre Sotol cardamom bitters, fresh lime and agave nectar. Enjoy a Whiskey-based beverage, Desperado, made of Templeton Rye Whiskey, Carpano Antica Vermouth, Xicaru Mezcal and St. George Americano. For the taste of Rum, experience the Mexican Mai Tai, made of Rumhaven Coconut Rum, Centinela Blanco, Orgeat Syrup, tiki bitters, fresh lime and grapefruit juice.  All of the Crafted Cocktails are $14.

Golden Pina

La Uve Verde
Perfectly situated overlooking the Lazy River of the picturesque Mandalay Bay Beach and with two floors of patio dining and a beautiful outdoor bar, it’s the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the impressive beach and multiple pools.
For the complete new dinner menu, visit Border Grill Mandalay Bay.
About Border Grill
Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants & Truck, serving modern Mexican food in Las Vegas inside The Forum Shops at Caesars and Mandalay Bay, Downtown Los Angeles, Los Angeles International Airport Tom Bradley International Terminal and The Huntington Library, Art Collections, and Botanical Gardens. The Border Grill Truck can be found on the streets of Southern California and beyond cooking gourmet tacos, quesadillas, ceviche, and more.  Mary Sue and Susan, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare and authoring five cookbooks, including Cooking with Too Hot Tamales and Mesa Mexicana.  Active members of the community, Mary Sue and Susan play leading roles in Share Our Strength and the Scleroderma Research Foundation.  In addition, they are passionate about the environment and lead the culinary industry with their eco-friendly policies.  For more information, visit www.bordergrill.com.
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Border Grill Mandalay Bay Launches New Bar Menu Featuring Unique Craft Cocktails
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Border Grill Mandalay Bay adds an assortment of craft cocktails to its menu, giving guests a new and improved bar experience.
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