Blue Ribbon Fried Chicken Brings A Taste of Coney Island to Las Vegas With The Beach Bird
Inspired by hot summer beach days, Blue Ribbon’s June sandwich features its signature crispy fried chicken, fresh lettuce and tomato, pickled cucumbers, a grilled hot dog, French fries, brown mustard and malt vinegar.
As the days start heating up in the Las Vegas desert, Blue Ribbon Fried Chicken is excited to announce the return of the one-and-only Beach Bird. Drawing inspiration from Coney Island, an iconic bay-side destination, this must-try sandwich has the perfect combination of flavors that reminisce of those summer evenings grilling out by the beach. Blue Ribbon’s classic crispy fried chicken is layered with shredded lettuce, tomato, pickled cucumbers, and brown mustard, then topped with a grilled 100% beef hot dog and crunchy French fries before the final touch: a drizzle of tangy malt vinegar and sea salt.
Splash into the summer with the Beach Bird, priced at $9.25, guests can enjoy this delicious sandwich at both Las Vegas locations including Grand Bazaar and Downtown Summerlin, available now through June 30.
Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South, Suite 212, Las Vegas, NV 89109 and is open 7 days a week from 11am – 2am. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-grand-bazaar/ or call 702.800.0404.
Blue Ribbon Fried Chicken at Downtown Summerlin is located at 1770 Festival Plaza Drive – Suite 200, Las Vegas, NV 89135 and is open Sun – Thurs from 11am – 9pm and Fri – Sat from 11am – 10pm. BRFC LV welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-summerlin/ or call 702.329.9300.
Blue Ribbon Fried Chicken NYC is located at 28 East First Street, New York, NY 10003 and is open 7 days a week from 11am – 2am. BRFC NYC welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/nyc-east-village/ or call 212.228.0404.
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About Blue Ribbon Restaurants
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates 19 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chef’s hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.