Bistecca Italian Steakhouse at Tuscany Suites & Casino Elevates Spring Dining with Easter Brunch, Weekend Offerings, and April Wine Dinner
Spring is in full swing at Bistecca Italian Steakhouse, the signature fine dining destination at Tuscany Suites & Casino. Guests are invited to celebrate the season with a series of unforgettable culinary experiences, including the Orin Swift Wine Dinner on April 16, a prix-fixe Easter Brunch on April 20, and the newly launched Weekend Brunch, served every Saturday and Sunday from 10 a.m. to 2 p.m.
On Wednesday, April 16 at 6 p.m., Bistecca will host an exclusive four-course wine dinner featuring the bold and expressive wines of Orin Swift Cellars. The evening’s menu includes Lobster Arancini with caviar and lobster bisque paired with Blank Stare Sauvignon Blanc, followed by a Grilled Cabbage N’duja Salad with duck confit and whipped feta complemented by Abstract Red Blend. Guests will then enjoy a rich Braised Lamb Shoulder with mint béarnaise and garlic roasted potatoes, served alongside Mercury Head Cabernet Sauvignon. The dinner concludes with a Vanilla Panna Cotta topped with mango, blackberry, and mint, paired with Mannequin Chardonnay. Tickets are priced at $80 per person, plus tax and gratuity, and are available through Eventbrite, )https://www.eventbrite.com/e/orin-swift-wine-dinner-tickets-1302639643239).
On Easter Sunday, April 20, Bistecca will offer a refined three-course prix-fixe brunch for $75 per person, plus tax and gratuity. Guests will begin with a fresh Strawberry Salad featuring butter lettuce, candied maple walnuts, goat cheese, and balsamic vinaigrette. The main course is a seasonal Rolled Lamb Shoulder accompanied by garlic and rosemary braised potatoes and topped with mint béarnaise. To finish, diners will enjoy a festive Easter Sundae crafted with pistachio gelato, Luxardo cherries, candied pistachios, biscotti, and Maldon salt.
In addition to its seasonal events, Bistecca has debuted a new Weekend Brunch, available every Saturday and Sunday from 10 a.m. to 2 p.m. The menu offers a luxurious twist on brunch favorites, blending Italian flair with comforting classics. Signature dishes include the Crab Benedict with lump crab cakes, poached eggs, and béarnaise, as well as Shrimp & Polenta with n’duja, spinach, and pancetta chip. Guests can also enjoy a Dutch Baby Pancake with lemon ricotta and berries, a hearty Breakfast Sandwich with rosemary aioli, black forest ham, and applewood smoked bacon, and the Classic Italian Breakfast featuring soft scrambled eggs, heirloom tomatoes, burrata, and grilled ciabatta. Other standouts include the Egg White Frittata, Mushroom Omelet, and the indulgent Bistecca Burger with truffle fries.
To complement the culinary experience, Bistecca’s beverage program features bottomless mimosas in a variety of flavors, as well as a creative cocktail lineup that includes the Coconut Aperol Margarita, Limoncello Moscow Mule, and Espresso Martini. Guests can also enjoy seasonal sangrias and a variety of Italian spritzes.
Bistecca blends the elegance of a modern Italian steakhouse with the charm of old-school Vegas. The restaurant offers a luxurious, art-filled atmosphere and a menu highlighting prime USDA steaks, house-made pastas, fresh seafood, and signature tableside service. Whether celebrating a holiday or enjoying a weekend retreat, Bistecca Italian Steakhouse promises an elevated and memorable dining experience.
Reservations are strongly encouraged by calling 702.947.5910 or booking via OpenTable. For more information and full menus, visit www.tuscanylv.com.