Bel-Aire Lounge Unveils January Schedule of Events

 

Bel-Aire Lounge Unveils January
Schedule of Events

Bel-Aire Lounge, the sophisticated and chic modern cocktail lounge inside the new Durango Casino & Resort, has revealed its January calendar of events. Highlights include performances from the DJ Sax Duo and DJ Maria Lopez as well as ‘Dry January’ mocktail offerings. Reservations can be made online here for Bel-Aire Lounge.

Bel-Aire Lounge

Open 11 a.m. – close on Monday through Saturday; 10 a.m. – close on Sunday

A chic cocktail bar at Durango Casino & Resort in Southwest Las Vegas, Bel-Aire Lounge seamlessly blends sophistication with high energy and old-school glamor with contemporary flair. Bel-Aire Lounge’s meticulously crafted beverage program is underscored by handcrafted cocktails that are as artful as they are tantalizing, complemented by globally inspired small plates with modern flair. At night, Bel-Aire Lounge comes alive with energetic sounds across various genres such as rock, pop, and indie. More information about Bel-Aire Lounge can be found on the website at www.belaireloungelv.com or by following Bel-Aire Lounge on Facebook and Instagram at @BelAireLoungeLV.

Weekly Events:

• Live music starts at 8 p.m. on Thursdays and 9 p.m. on Fridays and Saturdays.
• Ladies’ Night: Thursdays
  • Starting at 8 p.m. every Thursday, Bel-Aire Lounge invites ladies in with a complimentary welcome cocktail and encourages them to stay for the soiree, which features a live DJ set and half off the entire bill for ladies at the end of the evening.
    • Ladies Love Maria –  Thursday, Jan. 9
      • Once a month, Bel-Aire Lounge takes Ladies’ Night to the next level with a stunning performance from local favorite DJ Maria Romano. Known for her passion and dedication to representing women in the industry, Maria crafts experiences that partygoers will remember well after the night ends. When she steps away from the booth, guests can dance the night away to the sensational beats of DJ DMTRI.
• Primetime Football Viewing: Mondays, Thursdays, Saturdays and Sundays

• Bel-Aire Lounge invites fans to immerse themselves in the excitement of the professional football season. Starting at 5:15 p.m. every Monday and Thursday, guests can catch the “Game of the Week” on the lounge’s multiple HDTVs and massive projector screens, paired with mouthwatering game-day bites and refreshing drinks. On Saturdays and Sundays, the football menu is available all day for fans to savor while catching every play. Primetime viewing packages include The Raiderette, a sushi yacht served alongside a bottle of Whispering Angel sparkling rose, priced at $100; The Minshew, a feast of nine wagyu sliders and a guests choice of a combination of 10 beers, priced at $125; and The Big Al, a choice of a yacht of either sliders or sushi served alongside a tater-tot yacht, one bottle of a premium spirit, and six waters or Red Bulls, priced at $350, among others. More information is available here.

Upcoming Events:

• Dry January
  • Bel-Aire’s menu features two excellent mocktail offerings ideal for Dry January. The Pom Vanilla Bliss, made with pomegranate, vanilla, pineapple and orgeat; and the Purple Rain made with blackberry shrub, mint, agave, lime and fever tree pink grapefruit soda, both priced at $9. Photos available for download here.
• Champagne Party Brunch: Saturday, Jan. 18
  • Bel-Aire celebrates the best of mid-morning and early afternoon with a monthly Champagne Party Brunch. From 11 a.m. to 4 p.m., the lounge will offer an expanded brunch menu featuring bottomless mimosas and spritzes, priced at $29, alongside delightful dishes including Strawberry French Toast Cubes, priced at $20; avocado bruschetta, priced at $22; and mini lobster rolls, priced at $25. Those looking for an elevated experience can enjoy sparkling wine and champagne bottle packages starting at $100. Photos available for download here.
• College Football Championship Viewing: Monday, Jan. 20
  • Kicking off at 4:30 p.m., Bel-Aire invites guests to watch the thrilling climax of the college football season. Throughout the game, guests can take advantage of Bel-Aire’s primetime football menu packages.
• La Casa Groove: Saturday, Jan. 25
  • Starting at 9 p.m., DJ Sax Duo Roger Gangi and Rocco Barbato will partner with Pepe Jimenez to immerse Bel-Aire Lounge in a night filled with their signature grooves of seamlessly blended saxophone melodies and electronic beats elevated with Pepe’s unparalleled rhythmic style for two 45-minute sets of smooth jams.
• The Road to the Big Game Viewing: Sunday, Jan. 26
  • Starting at noon, Bel-Aire will showcase all the excitement of the semifinals leading up to the Big Game in February. As fans catch the action on Bel-Aire’s HDTVs and projector screens, they can elevate their viewing experience with Bel-Aire’s primetime viewing packages.

 

About Clique Hospitality

Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Resort & Casino; Rouge Room at Red Rock Casino Resort and Spa. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Resort & Casino; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Caspian’s at Caesars Palace is set to open December of 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.

About Durango Casino & Resort

Inspired by the warm colors of the desert and vibrant landscapes, Durango Casino & Resort will offer locals and visitors a best-in-class resort with a 200-room hotel, four signature restaurants, and elevated food hall, a state-of-the-art sports book and endless gaming options in Southwest Las Vegas. Durango is the latest casino and resort destination by Station Casinos and joins the company’s other off-Strip luxury brands Red Rock Casino and Green Valley Ranch. The new property is located at the corner of Interstate 215 (I-215) beltway and Durango Drive and is scheduled to open in the second half of 2023. For more information, please visit www.durangoresort.com or follow us on social media at @DurangoResort.