BATALI & BASTIANICH HOSPITALITY GROUP ANNOUNCES RESTAURANT WEEK
MENUS FOR JUNE 19 THROUGH 30
A Portion of Each Multi-course, Prix-Fixe Menu to Benefit Three Square Food Bank
Batali & Bastianich Hospitality Group (B&BHG) announces this year’s collection of menus for Restaurant Week taking place June 19 to June 30. All four of its restaurants – B&B Burger & Beer at The Venetian; B&B Ristorante at The Venetian; Carnevino Italian Steakhouse at The Palazzo and OTTO Pizzeria e Enoteca at The Venetian – will participate, offering multi-course, prix-fixe menus with a portion of each meal sold to be donated to Three Square Food Bank.
For each of the menus, guests can select one option from each course:
Golden Beet Salad (Photo Courtesy of B&BHG)
B&B RISTORANTE – dinner menu ($50 per person*)
Antipasti
- Golden Beet Salad with walnut, Cara Cara orange, ricotta salata and mint
- Field Greens with Trebbiano vinaigrette
Primi
- Ricotta Ravioli with summer squash
- Garganelli Bolognese
Secondi
- Spicy Two-Minute Calamari, Sicilian Lifeguard Style
- Short Rib “al Barolo” with Anson Mills polenta and horseradish
- Milk-Braised Pork Shoulder with gnocchi alla Romana
Dolci
- Seasonal Gelati and Sorbetti
Filet Mignon (Photo Courtesy of B&BHG)
CARNEVINO ITALIAN STEAKHOUSE – dinner menu ($80 per person*)
First Course
- Insalata Romana with garlic dressing, white anchovy and rosemary croutons
- Fried Calamari with marinara and pickled hot peppers
Entrées
- Filet Mignon with sea salt, rosemary and garlic
- Crystal Lake Farm Chicken with charred spring vegetables and mille foglie
- Red Snapper with pea pesto, smoked pork and cipollini
- Garganella with porcini trifolati
Dessert
- Coconut Panna Cotta with seasonal berries and toasted coconut
- Bomboloni with praline cream and rhubarb conserva
- Seasonal Gelati and Sorbetti
The Drive-Thru Burger (Photo Courtesy of B&BHG)
B&B BURGER & BEER – all day menu ($30 per person*)
First Course
- Chicken Wings blue cheese
- Little Gem Salad with bacon, tomatoes and ranch dressing
Sandwiches (all entrées accompanied by fries)
- Cuban with roasted pork loin, ham, swiss cheese, yellow mustard and dill pickles
- Roasted Veggie Pita with red bell pepper, squash, asparagus, Portobello mushroom, red onion, Greek yogurt sauce and feta cheese
- The Drive-Thru Burger with two griddled patties, sesame seed bun, American cheese and B&B pickles
Boozy Shake
- Caramel Swirl with caramel gelato, Averna and ginger snap
Margherita Pizza (Photo Courtesy of B&BHG)
OTTO ENOTECA E PIZZERIA – dinner menu ($40 per person*)
First Course
- Seasonal Vegetable Antipasti
Entrée Course
- Penne alla Norma with tomato, eggplant and ricotta
- Margherita Pizza with tomato, bufala mozzarella and basil
- Grilled Tuna with watercress and salsa verde
- Grilled Chicken Paillard with arugula, fried eggplant and ricotta
Dessert Course
- Seasonal Gelati and Sorbetti
*Prices do not include beverages, gratuity and service charges.
ABOUT LAS VEGAS RESTAURANT WEEK AND THREE SQUARE
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently distributes more than 40 million pounds of food and grocery product – the equivalent of more than 33 million meals – per year to more than 1,300 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit threesquare.org or helpoutdineoutlv.org.