Naxos Taverna Unveils New Weekend Mediterranean Brunch
Naxos Taverna shakshuka. Credit Anthony Mair
Naxos Taverna at Red Rock Casino Resort & Spa will introduce its new weekend Mediterranean Brunch starting May 4 featuring traditional Greek and Israeli breakfast staples accompanied by a bottomless Spartan Sangria offering.
Guests can celebrate the joy of sharing brunch with friends and loved ones with Naxos’ version of Mediterranean hospitality every Saturday and Sunday from 11:30 a.m. until 3 p.m.
The Mediterranean Brunch will feature multiple original dishes, including:
- Strapatsada made with lightly scrambled eggs, fresh herbs and tomato over grilled toast, served with Loukaniko sausage ($19)
- Shakshuka made with three eggs poached with tomato and eggplant sauce topped with feta crumbles and served with fresh pita ($23)
- Greek Avo Toast made with avocado mash, cucumber salad on grilled peasant bread ($18)
- Steak & Eggs featuring a 6 oz. grilled skirt steak, two bespoke Greek seasoned eggs with smashed harissa fingerlings ($28)
- Lemon Tiganites featuring lemon poppy seed pancakes, yogurt-whipped cream, seasonal fruit, lemon zest ($16)
- Melomakarona Waffle, a spin on the Greek dessert, served with orange butter and candied walnuts ($18)
- Bougatsa featuring traditional Greek semolina custard with citrus notes and flaky, phyllo, crunchy crust ($14)
Bottomless sangria is available for $28 per person.
For more information and to make reservations, visit naxosredrock.com.
About Naxos Taverna
Naxos Taverna is a story of exemplary culinary experience, purity of flavors, and gracious hospitality that captures the spirit of its namesake, Naxos. An island in the southeast of Greece in the Aegean Sea, Naxos was announced in ancient times as the isle of Dionysus, the god of wine and celebration.Owned by Bua Food Group, a hospitality group that develops and operates restaurants and other food and beverage concepts.
About Red Rock Casino, Resort & Spa
A recipient of the AAA Four-Diamond Award, Red Rock Casino Resort & Spa is one of Las Vegas’ premier, off-strip luxury resorts located near Red Rock Canyon National Conservation Area. The resort features nearly 800 guest rooms and suites, a 25,000-square-foot Well & Being spa, a spectacular pool area, movie theatre, bowling and a full array of gaming, including a bingo room, poker room, race and sports book and two new high limit rooms. The property’s restaurants include T-Bones Chophouse, 8 Noodle Bar, Lucille’s BBQ, Yard House, Blue Ribbon Sushi Bar & Grill, Osteria Fiorella, Lucky Penny and several casual dining options. Red Rock is in the midst of a property-wide transformation and debuted Lotus of Siam, Naxos Taverna, Red Rock Oyster Bar, Rouge Room and Cabanas and Leoncito to elevate its dining scene. This Spring, Red Rock Casino welcomed Federal Donuts and Chicken. Other amenities include one-of-a-kind luxury suites, stunning meeting and event spaces and Kid’s Quest, a supervised childcare facility. Red Rock Casino Resort & Spa is owned and operated by Station Casinos. To learn more, visit www.redrockresort.com or follow on socials (including TikTok) at @RedRockCasino