Angie’s Lobster, Home of the $9.99 Maine Lobster Roll Open in Las Vegas!
Angie’s Lobster, Home of the $9.99 Maine Lobster Roll is open in Las Vegas. Created by the founders of Salad And Go, husband and wife team, Tony and Roushan Christofellis, sold the business in 2021 to debut this new drive-thru concept in the Phoenix Metro Area, with now 9 locations. The Las Vegas location is at 4835 Blue Diamond Road, intersection of South Decatur Boulevard and Blue Diamond Road. Hours are 6AM – 10PM daily with the breakfast menu from 6:00AM-10:30AM and full menu all day. There is a drive-thru, walk-up service with kiosks, and interior seating, also with kiosks for ordering. No Cash, just debit/credit card, and phone pay. More information at: https://angieslobster.com/ Follow us at @angieslobster on Facebook IG
For the grand opening on August 13, FIVE people won “Free Maine Lobster Rolls for a Year.” The first three people who ordered through the drive-through at 6am, won 52 total Maine lobster rolls per winner! They received a gift card valued at $575.00. The first winner was Zach Johnson
The other two winners didn’t want their photos or names announced.
Two more people won via a raffle on social media that were announced on Instagram Stories the following day, 8/14 at 12:00PM MST.
How can they offer a lobster roll for $9.99 when others charge $20 plus?! Our business model is about efficiency, we do not chase revenue like everyone else. We chase efficiency. https://angieslobster.com/how-we-do-it/
To make Maine lobster and wild-caught seafood meals affordable, Angie’s Lobster bought a wharf on Bailey Island, Maine and a 63,000 square foot seafood processing facility in Richmond, Maine. In addition, they own their own trucking fleet and drivers to self-distribute. Owning the entire process from boat to the drive-thru keeps menu prices low and wages high. The culture is about reducing non-mission critical costs to invest in what matters most: our food and people. Wages for team members are the highest in the Las Vegas fast-food industry, starting at $18.01 per hour.
- Angie’s Lobster ONLY uses wild-caught Maine lobster. No langoustine (Norwegian lobster) or warm water lobster.
- Menu includes Warm and Chilled Lobster Rolls, Fried Lobster Sandwich, Spicy Honey Fried Lobster Sandwich, Wild-caught Mexican Colossal Shrimp, North Atlantic Snow Crab and Fried North Atlantic Cod
- All rolls and sandwiches come a la carte or as a meal served with fries, Angie’s sauce, and a drink for $2 more.
The inspiration for this concept is Tony’s Mom Angela, “Angie,” born on a Greek island and moved to Boston at a young age. An immigrant and single mother of two, she worked in seafood restaurants her entire life and then opened Angela’s Seafood outside of Boston. Seafood was in her blood. Angie lost her battle with pancreatic cancer on March 2, 2020.
“Angie’s Lobster was created to honor our mother and make sure that the love we feel every day gets passed on to the next generation and to future generations. A company that will live every day like she lived her life — with love, courage, compassion, servant leadership, energy, fight, and fun,” states Tony Christofellis. “Her real signature is part of the logo and the heart in the Lobster signifies the way she lived her life with heart and love.”
About: Tony and Roushan Christofellis are the founders of Salad And Go, a drive-thru food restaurant headquartered in Phoenix with over 130 locations throughout the country. After exiting the business in summer of 2021, they opened a new drive-thru concept Angie’s Lobster in 2022, with a mission to make wild-caught seafood affordable to everyone. They have nine locations throughout the Phoenix Metro area with openings in Tucson, Flagstaff and Las Vegas this summer and fall.