Alder & Birch Cocktails and Dining Hosts Exceptional Four-Course Wine Dinner with Justin Vineyards June 28

Alder & Birch Cocktails and Dining at The Orleans Hotel and Casino will host an exquisite dining experience with Justin Vineyards, featuring four specially-selected wine samplings paired with a delectable four-course dinner menu.

The wine dinner features the following selections:

First Course: 

Shrimp, oyster and cold lobster medallion paired with a Justin Sauvignon Blanc.

Second Course: 

Portabella mushroom napoleon served family style with grilled vegetables, goat cheese, orange and tomato salsa and truffle oil paired with Justin Cabernet Sauvignon.

Third Course: 

Tournedos served family style, featuring center-cut medallions of beef tenderloin and roasted bone marrow with foie gras butter, vegetable bundle, garlic crostini and chimichurri. This meal will be paired with Justin Savant Red Blend.

Dessert:

Traditional miniature cannolis served on a cannoli cake with raspberry and crème anglaise sauces, mixed berries and chantilly paired with Justin Chardonnay.

Alder & Birch Cocktails and Dining offers a classically modern take on the American steakhouse, serving specially-designed, hand-crafted cocktails as well as robust social hour and dinner menus, featuring prime steaks, classic American entrees and an assortment of sharable dishes.

For reservations, please call (702) 365-7111.

WHEN:

Thursday, June 28 at 6 p.m.

DINNER PRICE: 

$90 per person (tax and gratuity is not included)

WHERE: 

The Orleans Hotel and Casino
4500 West Tropicana Avenue, Las Vegas, Nevada 89103