Double Zero ØØ Pie & Pub Launches Monthly
Chef Takeover Series
Chef Michael Vakneen (Credit: Louiie Victa)
(Credit: Louiie Victa)
Chef Michael Vakneen and LEV Group aim to bring the perfect Neo-Neapolitan pizza to Las Vegas’ Chinatown neighborhood, with their latest concept, Double Zero “ØØ” Pie & Pub. Taking a different approach that is Italian-inspired but influenced by Japanese culture for cocktails and atmosphere, Double Zero is starting a new culinary game. Adding to its unique craftsmanship, the pizzeria recently launched its Chef Takeover Series, a monthly activation that allows renowned chefs to join forces with Chef Michael Vakneen and create masterful menus.
The Chef Takeover Series provides a platform for chefs to showcase their talents while embracing Double Zero’s signature tactics and style. Participating chefs are challenged to infuse their expertise into a three-course “Takeover Menu,” inclusive of an antipasto, a pizza and a dessert of their choice, accompanied by an optional cocktail. One of the highlights of the series is the use of Double Zero’s dough, made with the finely milled 00 (double zero) flour, which is less commonly used for traditional pizza. The dough gives each pizza the elastic, soft texture essential to Neapolitan pies. Guests can expect a unique dining experience as each chef integrates their own creativity and culinary flair into the carefully crafted menu.
“Challenging fellow chefs is a good thing, as it is a healthy push for creativity,” said Michael Vakneen, Double Zero’s head pizzaiolo and chef partner. “Demonstrating their own style while staying within the boundaries of Double Zero allows for a playful menu with acknowledgment of both our expertise.”
The monthly activations will occur at the end of each month from 6-9 p.m. at Double Zero located in Chinatown at 3853 Spring Mountain Rd. Upcoming Chef Takeovers include:
- Sunday, Feb. 25 featuring Chef Josh Smith from Delilah
- Thursday, March 28 featuring Chef Crystina Nguyen from This Mama’s House
- Sunday, April 28 featuring Chef Brian Howard from Sparrow + Wolf and Half Bird
Future takeovers promise more culinary delights, including Chef Nicole Brisson from Brezza and Bar Zazu, and Chef Roy Ellamar from Fine Company.
Tickets start at $50 per person and can be purchased on Secret Burger. For more information about Double Zero, or its Chef Takeover Series, visit doublezeropie.com.
ABOUT DOUBLE ØØ PIE & PUB
Inspired by the pizza makers of Japan and the philosophy of “Kodawari,” the pursuit of perfection, Double ØØ Pie & Pub aims to bring the perfect pizza to Las Vegas. At Double Zero, there are no shortcuts in crafting the best possible experience. Named after the finely milled 00 (double zero) flour used to make its Neo-Neapolitan pizza, the pizzeria displays its expertise through Chef Partner Michael Vakneen’s team of the best pizza makers in the industry. Double Zero has adopted the Shokunin philosophy, a term in Japan that means “master craftsmen” and represents a person’s dedication to every detail of a craft. The moment you walk through the doors, you’ll be transported to a pizza shop in Tokyo. Double Zero does not take reservations and is open for dine-in only on Wednesday, Thursday, and Sunday from 4-10 p.m. and Friday and Saturday from 4-11 p.m. For information regarding Double Zero and additional happenings, visit doublezeropie.com or call (702) 463.0755. Follow along on social media for upcoming events and updates at @DoubleZeroPiePub.
ABOUT LEV GROUP
Founded in 2002, LEV Group is dedicated to developing inspired concepts and world-class experiences. LEV Group collaborates and invests in entrepreneurial, spirited professionals to create authentic and immersive drinking and dining establishments throughout the Las Vegas Valley. Partnering with chefs, service leaders and brand ambassadors, the LEV Group provides all the support necessary to ensure brand development success while celebrating dedication, passion and creativity. For more information, visit levrg.com.