VIRGIN HOTELS LAS VEGAS ANNOUNCES PARTICIPATING RESTAURANTS FOR LAS VEGAS RESTAURANT WEEK, JUNE 5 – 16
LAS VEGAS – Virgin Hotels Las Vegas, part of Curio Collection by Hilton, is thrilled to announce its participation in Las Vegas Restaurant Week, benefiting Three Square Food Bank. Returning June 5 – 16, guests are invited to experience the resort’s collection of culinary excellence with participating restaurants Kassi Beach House, the Kitchen at Commons Club, Night + Market, and ONE Steakhouse. Each restaurant will offer special prix fixe menus, with a portion of proceeds donated to Three Square Food Bank.
Now in its 16th year, Las Vegas Restaurant Week gives restaurants in the Las Vegas community the opportunity to give back through the culinary arts. Las Vegas Restaurant Week is an annual 12-day event, held every spring that encourages people to dine out for a good meal, a good value, and a good cause. Since 2007, millions of meals have been provided for those in need through Restaurant Week. More information about Las Vegas Restaurant Week can be found here.
Virgin Hotels Las Vegas Participating Restaurants
Kassi Beach House
Dinner Menu
$60 per person
- 1st Course
- Whipped Eggplant
- Wine Paring- La Marca Prosecco
- 2nd Course (choice of one):
- Beet Salad
- roasted golden beets, kale & pistachio pesto, lemon, EVOO, red & Belgian endive, pistachio crumble, watercress, sheep’s milk feta
- Mixed Greens
- Green lettuce, fennel, red onion, cherry tomatoes, salsa verde, EVOO, lemon juice
- Wagyu Meatballs
- Bread crumb & caper salsa
- Fried Mozzarella Sticks
- Chilled pomodoro sauce
- Grilled Octopus
- Hearts of palm, tangerine, celery, red onion, olive & caper vinaigrette
- Beet Salad
- Wine Paring- Moillard Chablis
- 3rd Course (choice of one):
- Bucatini all’Amatriciana
- bucatini, diced guanciale, basil, red onion, pecorino, garlic
- Mushroom Carbonara
- Campanelle, royal trumpet mushrooms, 62 degree eff, parmesan cream, chives
- Entrée Salmon
- Roasted Chicken Entrée
- Steak Frites
- Bucatini all’Amatriciana
- Wine Paring- Nebbiolo Renato Ratti “Ochetti”, Langhe
- 4th Course (choice of one):
- Meyer Lemon and Strawberry Sorbet
- Tiramisu
- espresso-dipped ladyfingers, mascarpone, cocoa & marsala wine
- Butterscotch Budino
- Wine Paring- La Spinetta Moscato D’Asti Quaglia” 2020 375m
The Kitchen at Commons Club
Lunch Menu
$20 per person
- 1st Course (choice of one):
- Soft Pretzel Bites
- Fresh salted pretzel with warm chipotle cheese fondue
- New England Clam Chowder
- Old Bay sourdough croutons, micro chives
- Soft Pretzel Bites
- 2nd Course (choice of one):
- Baked Mac & Cheese
- Creamy Mac & Cheese with crispy panko crust (add grilled chicken $8, crispy bacon $7, BBQ brisket $9)
- Short Rib Panini
- 12 hour braised short ribs on tasted panini roll with caramelized onions and mushrooms, melted Swiss cheese, arugula pesto, served with French fries
- Baked Mac & Cheese
- 3rd Course
- Snickers Tart
- Candied peanuts, salted caramel, peanut butter ganache, vanilla bean ice cream
- Snickers Tart
Dinner Menu
$40 per person
- 1st Course (choice of one):
- New England Clam Chowder
- Old Bay sourdough croutons, micro chives
- Mini Wedge Salad
- Crispy garbanzo beans, sunflower and pumpkin seeds, bacon, cherry tomatoes, cucumber, ranch dressing
- New England Clam Chowder
- 2nd Course (choice of one):
- Salmon Bowl
- Seared salmon with fresh herbs, artichoke hearts, garlic, sun-dried tomatoes, green beans
- Cab Braised Short Ribs
- 12 hour braised short ribs, whipped potatoes, broccolini, red wine reduction
- Salmon Bowl
- 3rd Course
- Snickers Tart
- Candied peanuts, salted caramel, peanut butter ganache, vanilla bean ice cream
- Snickers Tart
Night + Market
Dinner Menu
$50 per person
- 1st Course
- Spicy Egg Roll
- Crispy rolls of roast veggies, Thai basil and chili, sweet & sour sauce, cilantro
- Spicy Egg Roll
- 2nd Course
- Crispy Rice Salad
- Original crispy rice salad with tangy pork sausage, ginger, onion, peanuts, cilantro, chili
- Crispy Rice Salad
- 3rd Course
- Good Luck Tiger Noodles
- Wok fired egg noodles, tiger shrimp, chili, onions, peppers, peanuts
- Good Luck Tiger Noodles
ONE Steakhouse
Dinner Menu
$60 per person
- 1st Course (choice of one):
- Caesar Salad
- Baby romaine, house dressing, sourdough croutons
- Butter Lettuce Salad
- Braised golden beets, crispy chickpeas, pickled peppers, red wine vinaigrette
- Classic Onion Soup
- Gruyere, crouton, au jus
- Caesar Salad
- 2nd Course (choice of one):
- Steak Frites
- 10oz hanger steak, shoestring fries, peppercorn brandy
- Mary’s Half Chicken
- Crispy skin, black truffle reduction
- Fennel Crusted Salmon
- Marble potatoes, lobster butter
- Steak Frites
- 3rd Course
- Triple Chocolate Truffle Cake for Two
- Chocolate fudge sauce, fresh raspberries, Oreo crumbs
- Triple Chocolate Truffle Cake for Two
About Virgin Hotels Las Vegas
Virgin Hotels Las Vegas is a reimagined and re-conceptualized casino resort. The property is part of Curio Collection by Hilton and has been awarded the AAA Four Diamond Award in its first year of operation. The integrated resort intermixes a passion for food and beverage with music and culture and features three hotel towers totaling over 1,500 Chambers and suites; the 60,000 sq. ft. Mohegan Casino Las Vegas operated by Mohegan and the Mohegan Sun Sportsbook powered by Betfred; a five-acre desert pool oasis including Élia Beach and a multi-functional event lawn; live music and entertainment theater with 4,600 capacity operated by AEG Presents; 24 Oxford showroom accommodating 650 guests; and an exclusive portfolio of twelve food and beverage venues including Todd English’s Olives, Kris Yenbamroong’s Night + Market, the legendary Nobu, Michael Morton and David Morton’s ONE Steakhouse, Kassi Beach House from restauranteur Nick Mathers, Casa Calavera by global hospitality company Tao Group, famous Afters Ice Cream, Pizza Forte by the Ferraro Family and signature Virgin Hotels restaurants and bars including The Kitchen at Commons Club, The Bar at Commons Club, The Shag Room and Funny Library Coffee Shop. The property is owned by JC Hospitality, LLC, in partnership with Juniper Capital Partners, Virgin Group, LiUNA, Fengate Asset Management, Dream and Orlando Development. The off-Strip playground is located at 4455 Paradise Road. For more information, visit www.virginhotelslv.com.
About Virgin Hotels
Virgin Hotels is a luxury lifestyle hospitality brand that combines heartfelt service and a personalized hotel experience inspired by the innovation and smart disruption that Sir Richard Branson’s global Virgin Group has pioneered for over 50 years. Each property intermixes a passion for food and beverage with music, design, and culture, fusing with the local landscape and providing a vibrant and inclusive environment for travelers and locals alike. The current portfolio includes five hotels—Virgin Hotels Chicago, Virgin Hotels Dallas, Virgin Hotels Nashville, Virgin Hotels New Orleans, Virgin Hotels Las Vegas, and newly launched Virgin Hotels Edinburgh. Locations in Glasgow and New York City are scheduled to debut in 2023, followed by Miami and Denver in 2025 as well as the launch of Virgin Residences. In addition, Virgin Hotels continues to explore hotel, conversions, and ground-up development in Boston, Los Angeles, Austin, Philadelphia, Seattle, London, and more.
About Curio Collection by Hilton
Curio Collection by Hilton is a global portfolio of more than 120 one-of-a-kind hotels and resorts handpicked for their distinct character. Curio Collection properties offer guests the ability to experience independent hotels, offering authentic, curated experiences through local offerings and elevated amenities, while providing the benefits of Hilton and its award-winning guest loyalty program Hilton Honors. Experience Curio Collection by Hilton by booking at curiocollection.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Curio Collection by Hilton at stories.hilton.com/curio, and follow the brand on Facebook, Instagram and Twitter.