LUXOR HOTEL AND CASINO INTRODUCES NEW DINNER AND SHOW PACKAGES FOR TENDER STEAK & SEAFOOD, CARROT TOP AND CRISS ANGEL BELIEVE
Luxor Hotel & Casino now is offering dinner and show packages for TENDER Steak & Seafood, along with tickets to attend one of the top shows on the Las Vegas Strip: the hilarious prop comic, Carrot Top, or the spellbinding production, CRISS ANGEL Believe by Cirque du Soleil. Packages start at $99 per person and include a special three-course prix fixe menu created by TENDER’s Executive Chef K.C. Fazel.
The meal begins with a choice between Wild Mushroom Soup or Garden Greens Salad with cucumber, sun-dried tomatoes and fennel, tossed with a radish black currant balsamic vinaigrette. The main course selections include Pan Roasted Canadian Skuna Bay Salmon with organic farro pilaf, heirloom tomato and cucumber pico de gallo; Organic Free-Range Jidori Half Chicken with potato dumplings and marsala wine sauce; or a six-ounce Beef Filet Tournedo with organic mushrooms and caramelized onion ragout.
Dessert selections include Vanilla Bean Gelato; Crème Brûlée made with tasty Tahitian vanilla bean custard and shortbread sugar crisp; or a Warm Chocolate Brownie made with graham cracker cake, dark chocolate sauce and whipped cream.
The elegant 12,000-square-foot restaurant features warm cherry wood walls and soft mood lighting for an upscale dining experience. Highlighted by leather seating and antler-crusted chandeliers, the interior offers guests a luxurious ambiance combined with a classic and intimate feel. TENDER has a relaxing main dining room, bar and lounge and two smaller private dining rooms for meetings and small parties accommodating 15 to 30 guests, respectively.
About CRISS ANGEL Believe
CRISS ANGEL Believe is a haunting exploration deep inside the inventive mind of mystifier Criss Angel as he hovers between the land of the living and a surreal world uniquely woven together by the distinctive imaginations of Criss Angel and Cirque du Soleil. Unlike traditional magic-themed shows, CRISS ANGEL Believe transcends any preconceived notions of what it means to be emotionally engaged by the arts of mysticism and illusion.
About CARROT TOP
From the fire-red curls that top his head to the props and gadgets that fill his trunk, Carrot Top is a true original. Comedian, actor, author, television host and website designer, Carrot Top has branched out in all directions leaving behind a trail of laughter wherever he goes. Guests must be 18 years of age or older.
About TENDER Steak & Seafood
TENDER Steak & Seafood, the American a la carte steak restaurant using small-farm and seasonally produced ingredients, is located at Luxor Hotel and Casino. TENDER Steak & Seafood’s extensive wine list received the “Wine Spectator Award of Excellence” in 2009, 2010 and 2011. Vast selections of wines are available as half bottles to provide optimal pairing options for guests. The classic décor embodies sophistication and the flavorful menu features main course entrées like the Certified Black Angus Omaha Beef, Maine Sea Scallops and Range-Fed Silver Farms Ribeye, all crafted by Executive Chef K.C. Fazel, who was trained by Tom Colicchio. Rated as one of Las Vegas’ top steakhouses, the intimate venue is open daily for dinner from 5 p.m. until 11 p.m. with a cocktail and wine lounge open Sunday through Thursday from 4:30 p.m. until midnight and Friday and Saturday from 4:30 p.m. until 1 a.m. For reservations, guests may call 702.262.4852 or visit the TENDER Steak & Seafood website at www.luxor.com/restaurants/tender.aspx, follow TENDER Steak & Seafood on Twitter at www.twitter.com/TenderLV, or become a fan on Facebook at www.facebook.com/TenderLV.
