This June, The Tastes of Summer are at The Forum Shops at Caesars

Celebrating its 20th anniversary milestone this year, The Forum Shops at Caesars continues to take great pride in bringing notable “firsts” in the culinary world to Las Vegas. From introducing Las Vegas to the first P.J. Clarke’s in the west to the newly-announced first west coast location of Carmine’s NYC’S Family Style Italian, The Forum Shops is home to a diverse collection of restaurants and unique eating options. With an array of distinct dining experiences to choose from, there’s something for every taste at The Forum Shops.

This month’s spotlight is on Joe’s Seafood, Prime Steak & Stone Crab.  Defined by a standard of hospitality and style born in the early 1900s, Joe’s offers a dining experience that is both comfortable and timeless.

To celebrate the change of seasons, Joe’s Stone Crab is unveiling a new lineup just in time for summer.  Utilizing the freshest of ingredients and the best from purveyors around the world, Executive Chef Gary Baca has created a masterful summer menu. At the top of the list is the Parmesan Halibut ($32.95) – an incredibly flavorful dish that begins with wild Alaskan halibut that is lightly coated in a flavorful panko and parmesan crust and served with a simple lemon butter sauce to allow the fresh, clean flavors of the fish to really shine.

Joe’s is known for Bone-in steaks, but if you’re not in the mood for steak, you can’t go wrong with the Pork Chop with Spaghetti Squash, Bacon and Peppadew Peppers ($27.95).  The 14- ounce, double bone chop is immersed in bourbon and apple juice brine and broiled, brushed with an apple cider maple glaze and served with spaghetti squash sautéed with apple wood smoked bacon and peppers. This dish is one of a kind and only available for a limited time!

Of course when you talk about Joe’s you certainly can’t forget about their famous sides. New to the seasonal market card, the freshest Sugar Snap Peas ($8.95) that are simply prepared with salt, white pepper and a touch of butter, and coming soon, cult favorite Roasted Sweet Corn ($10.95) – Chef Baca’s play on Mexican Street Corn. The mid-western kernels, cut from the cob and then roasted in a smoking hot pan, finished with garlic butter, salt, cilantro and a lime wedge.  Guests are encouraged to call (702) 792-9222 for more information or to make a reservation.

Your favorite restaurant just added slices of “humble pie” to their menu and hopes that you’ll order up in an effort to support some worthy charities. Each month, Joe’s Stone Crab inside The Forum Shops will unveil a new specialty pie-of-the-month, and $1 from the sale of each slice will directly benefit a specific charity. This incredibly sweet deal kicks off this month with Joe’s famous Blueberry Pie. Available for one month only, the blueberry pie features juicy Roedger Bros. blueberries from Michigan served up in a melt-in-your-mouth buttery crust with a dollop of sweet cream. With each satisfying bite, diners will love knowing that their dessert is giving back to the Goodie Two Shoes Foundation – a crucially important philanthropic organization that provides new shoes and socks along with other services to disadvantaged and at-risk children.

For reservations or more information: (702) 792-9222

The first west coast location of New York City’s legendary Italian eatery, Carmine’s brings a 25,000 square-foot, two-level iconic restaurant to The Forum Shops at Caesars. The highly-regarded eatery is famous for its abundant portions served in a festive, warm and attentive atmosphere. Family is the main theme at Carmine’s, so the delicious plates of food are meant to be passed around and shared with loved ones. Expect soulful Southern Italian food served family-style with platters large enough to feed a group of four hungry diners. The nine-inch high Eggplant Parmigiana is a real show-stopper, while signature pastas like Linguine with Clam Sauce and Rigatoni Country Style epitomize satisfying comfort food. Meat lovers can also qualm their carnivorous cravings with a variety of divine beef, veal and chicken dishes. Complement these dishes with fine Italian wines, classical cocktails and new whimsical spirit creations. Carmine’s has you covered with decadent dessert favorites like the famous Titanic Ice Cream Sundae and the smoothest, sexiest Tiramisu in town. Carmine’s also has customized menu options and private rooms to accommodate all of your event needs. Whether you’re planning a convention event, bachelor and bachelorette party, bridal shower, birthday party, or anniversary, come celebrate in the Carmine’s family-style tradition.

Hours: Sun-Thu: 11 a.m. to 12 a.m., Fri-Sat: 11 a.m. to 1 a.m.

Reservations or more information: (702) 473-9700

For more than 30 years The Cheesecake Factory has served more than just delicious food and cheesecakes, we helped our guests share lasting memories with family & friends. The Cheesecake Factory menu boasts more than 200 menu selections made fresh from scratch each day including Appetizers, Pastas, Seafood, Steaks, Salads, Sandwiches, and more.

Hours: Mon-Thu: 10:00am – 11:30am, Fri-Sat: 10:00am – 12:30am, Sun: 10:00am – 12:30am

Reservations or more information: (702) 792-6888

For more than two decades, chefs/founders Fernando and Gino Masci have provided guests and gourmands from around the world with the vibrant flavors of Italian cuisine and an absolute devotion to exemplary service. Il Mulino reflects the infectious enthusiasm and joy the Mascis take in bringing the Italian tradition of fine food and hospitality to your table. Simple, straightforward, wholesome and always fresh – it’s the Il Mulino tradition.

Hours: Lunch, Mon-Sat: 12:00pm – 2:00pm; Dinner, Mon-Wed: 5:00pm – 10:30pm Thu-Sat: 5:00pm – 11:00pm

Reservations or more information: (702) 492-6000

Joe’s serves freshly cracked Florida stone crab claws with its signature creamy mustard sauce; the menu also showcases fresh seafood flown in daily from around the world, including seasonal specialties such as Madagascar shrimp, Nantucket Cape scallops, and fresh Alaskan king crab and Copper River salmon. A meal at Joe’s would not be complete without a slice of its world-famous signature key lime pie.

Hours: Sun-Thu: 11:30 am–10 pm, Fri-Sat: 11:30 am–11 pm

Reservations or more information: (702) 792-9222

The Southwest is famous for its Mexican restaurants, and La Salsa Cantina is superb, Serving freshly-prepared, gourmet Mexican food. Also try the award-winning margaritas, featuring the original La Salsa Margarita by the Yard.

Hours: Mon-Thu: 11:00am – 11:00pm, Fri-Sat: 11:00am – 12:00am, Sun: 11:00am – 11:00pm

Reservations or more information: (702) 735-8226

Chocolate is not just about taste; it also represents romance, sensuality and decadence. A worldwide phenomenon, in addition to unique chocolate, Max Brenner presents a complete menu of amazing food including an exceptional dining experience for breakfast , lunch, dinner and of course incredible sweets and desserts. Max Brenner – Chocolate by the Bald Man also offers a special brunch menu served on Saturday and Sunday until 3 p.m. Whether it is the famous Chocolate Pancakes, juicy Brenner Burger or crispy Mac & Cheese, there is something for everyone including the kids.

Hours: Mon. through Thurs., 10:00 a.m. to 11:00 p.m., Fri. and Sat., 9 a.m. to midnight, Sun. 9:00 a.m. – 11:00 p.m.

Reservations: (702) 462-8790

Las Vegas Boulevard is the proud home of P.J. Clarke’s—the storied American Saloon with a history that dates back to the late 1800s. The original P.J. Clarke’s in Manhattan has stood beneath rows of skyscrapers for nearly 130 years, collecting famous and infamous regulars. Appreciated for the convivial ambiance and classic fare, P.J. Clarke’s is the quintessential American Saloon. P.J. Clarke’s has stood for Social Networking before there was a Social Network.

In Sin City, the story continues as the majestic ‘Phoenix’ bar, formerly part of the Rothschild Estate, is the fitting centerpiece of P.J. Clarke’s at The Forum Shops at Caesars. Above it, an expansive, Vegas-sized wall of televisions makes sure no game is missed. Comfy red leather banquettes, walls lined with vintage photos and hardwood accents all contribute to a reassuring familiarity that is classic P.J.’s. Seasoned bartenders make favorite classic cocktails the right way; dexterous shuckers ply the freshest shellfish at the marble topped Raw Bar; and the jukebox-filled, convivial dining room welcomes out-of-town revelers, Vegas locals, and off duty showgirls. P.J. Clarke’s is home to the Daily Pearl Happy Hour featuring $1 freshly shucked oysters from “Quarter to Three” to 6 PM daily and to the special Absinthe Dinner and a Show Package.

Hours: Daily from 11 a.m. to midnight.

Reservations: (702) 434-7900

For over 80 Years, The Palm has been serving USDA Prime Aged Steaks, Jumbo Nova Scotia Lobsters, the freshest available Palm Fish and our own heritage Italian cuisine in a remarkable atmosphere of warm, genuine hospitality. The Palm is more that a restaurant… it’s a unique experience. Elegant Private Dining Rooms are available for all special events.

Hours: Mon-Sun: 11:30 a.m. – 11 p.m.

Reservations or more information: (702) 732-7256

Recently relocated to an impressive location on the third floor of The Forum Shops, Planet Hollywood Restaurant and Bar is the dining experience inspired by the glamour and excitement of the big screen.  Planet Hollywood offers an extensive Hollywood memorabilia collection featuring props from blockbuster movies and classic TV shows, while the diverse menu offers guests’ favorites.  Exotic salads and award-winning burgers are only a few of the many signature flavors guests find, in addition to taking home a piece of Hollywood with the latest fashions and collectible souvenir gifts.

Hours: Sun. through Thurs., 9 a.m. to 11:00 p.m., Fri. through Sat., 9 a.m. to 12 a.m.

Reservations: (702) 791-7827

Acknowledged as the spark that ignited the Las Vegas culinary phenomenon and marking its 20^th anniversary this year, Spago is the preeminent trendsetter in cuisine, service and style — synonymous with fine food and celebrity clientele. Executive Chef Eric Klein’s menu features seasonal American cuisine with influences from around the world and trademark Wolfgang Puck touches.

Hours: Mon-Thu: 11:00am – 11:00pm, Fri-Sat: 11:00am – 12:00am, Sun: 11:00am – 11:00pm

Reservations or more information: (702) 369-6300

Sushi Roku is known for its fine contemporary sushi served in a sensual, sophisticated environment, with a menu that offers traditional sushi and sashimi with a splash of California innovation.

Hours: Sun–Thu: 12:00 pm – 10:00 pm, Fri-Sat: 12:00 pm – 11:00 pm

Reservations or more information: (702) 733-7373

Trevi Italian Restaurant is named after the most famous fountain in the world located in Italy. Trevi creates an Italian Brasserie that transports guests to the piazzas and streets of Rome.  The restaurant features café dining with elaborate street lamps surrounding a fountain and walk-up gelato/espresso bar.

Hours: Mon – Thu: 11:00am – 12:00am, Fri- Sat: 11:00am – 1:00am, Sun: 11:00am – 12:00am

Reservations or more information: (702) 735-4663