LOCALE ITALIAN KITCHEN SHARES THE LOVE WITH A SPECIAL
VALENTINE’S DAY DINNER MENU
Special three-course, prix fixe Valentine’s Day menu available for $85 per person
Locale Italian Kitchen continues to bring diners elevated Italian cuisine in the heart of Mountain’s Edge. This Valentine’s Day, the award-winning restaurant shares the love with a special, three-course Valentine’s Day menu.
Special Valentine’s Day menu items are offered à la carte and will be available as specials Saturday, Feb. 12 – Sunday, Feb. 13 for those looking to celebrate all weekend long. Specialty items include:
- Burrata Caprese with Eggplant Caponata and Aged Balsamico $13.
- Poached Pear Salad with Arugula, Goat Cheese, Candied Walnuts and Pear Vinaigrette $14.
- Eggplant Parmigiana with Spaghetti Pomodoro $19.
- Double Chocolate Cake with Fresh Berries and Cocoa Nibs $12.
On the actual Valentine’s Day holiday, couples can enjoy the three-course menu at a price of $85 per person. This special menu is only available on Monday, Feb. 14. A wine pairing is available for an additional $25. Reservations are encouraged by calling 702-330-0404.
The prix fixe Valentine’s Day menu includes:
- Antipasti (choice of):
- Charcuterie plate for two featuring a selection of artisanal meats and cheeses
- Burrata Caprese with Eggplant Caponata and Aged Balsamico
- Poached Pear Salad with Arugula, Goat Cheese, Candied Walnuts and Pear Vinaigrette
- Oysters Al Forno with Housemade Breadcrumbs and Cocktail Sauce
- Entrée (choice of):
- Eggplant Parmigiana with Spaghetti Pomodoro
- Seafood Risotto with Jumbo Shrimp, Mussels and Arborio Rice
- Scarpariello Chicken with Fresh Herbs, White Wine, Lemon Butter and Crispy Potatoes
- Beef Wellington – A Filet Mignon wrapped in Puff Pastry and Red Wine Jus
- Shared Entrée (optional):
- 36 oz. Tomahawk Ribeye with Smash Fried Potatoes and Broccolini for an additional $40 per couple.
- Dolci (choice of):
- Red Velvet Cake with Whipped Cream and Buttercream
- Double Chocolate Cake with Fresh Berries and Cocoa Nibs
- with Lady Fingers and Mascarpone
- N.Y. Cheesecake with Fresh Berries and Mixed Berry Sauce
About Locale Italian Kitchen
Locale Italian Kitchen is located at 7995 Blue Diamond Rd. #106 in the heart of Mountain’s Edge in Southwest Las Vegas and is open Monday – Thursday from 5-9 p.m., Friday – Saturday 5-10 p.m., and Sunday with brunch beginning at noon and dinner running to 9 p.m. Happy Hour runs Monday – Thursday 5-6 p.m. with drink and food specials. For reservations or more information, please visit www.LocaleLV.com or call 702.330.0404. Stay in touch with Locale Italian Kitchen on Facebook and Instagram @LocaleLV
About Hooper Hospitality Concepts
Hooper Hospitality Concepts (HHC) was created by hospitality veteran Andy Hooper who boasts more than two decades of culinary experience has managed some of the biggest dining establishments in the United States. From New York City and Nashville to the Las Vegas Strip, Hooper has been an instrumental force in the development of inventive initiatives, restaurant operations, profitability and advancing the careers of his team. In 2017, Hooper took his skills to the suburbs of Las Vegas where he opened The Black Sheep, serving an original take on casual modern Vietnamese-American food in an elevated neighborhood environment at an approachable value. After finding much success off-Strip, HHC brought the valley Locale Italian Kitchen + Craft Cocktails in June 2019 in Mountain’s Edge, which was honored with a James Beard nomination and was named New Restaurant of the Year by the Nevada Restaurant Association. In 2021, HHC continues to bring niche neighborhoods culinary destinations as the team opened El Luchador Mexican Kitchen + Cantina in January in Mountain’s Edge and now a second location has opened in Henderson.