TREVI CELEBRATES DADS THIS FATHER’S DAY WITH CLASSIC ITALIAN FLAIR
Italian Restaurant to Offer Traditional Prix Fixe Menu
TREVI will serve up a rustic Italian prix fixe menu and a specialty cocktail this Father’s Day to honor dads on their special day. The hearty meal, priced at $45.95 per person, is available exclusively on Sunday, June 17, at the popular Italian restaurant located inside The Forum Shops at Caesars.
Guaranteed to satisfy, dads and their families will begin the three-course menu with delicious Italian meatballs served with marinara sauce. Executive Chef Peter Scaturro created the main course just for dad’s special day, a 14 ounce ribeye steak served with a side of linguine marinara and topped with a pizzaiola sauce made with burgundy wine, marinara sauce, peppers and onions. For the final course, fathers will indulge in tiramisu made with espresso soaked ladyfingers and layered with sweet marscapone mousse.
TREVI will give dads another reason to celebrate with the Knob Creek Manhattan; a Father’s Day concoction priced at $12. The specialty drink is made with Knob Creek Bourbon, Cinzano Sweet Vermouth, dashes of Angostura Bitters and garnished with a Maraschino cherry. Dads may also enjoy a cold beer from TREVI’s vast beer selection, including the Italian favorite, Peroni.
TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ The laid-back restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available on the company’s website at www.trevi-italian.com or by calling 702.735.4663. Follow TREVI is on Twitter @TREVILV and on Facebook at www.facebook.com/TREVILV.
ABOUT TREVI:
Located at one of the busiest indoor corridors on the Las Vegas Strip at The Forum Shops at Caesars, TREVI offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Through a recent acquisition by Landry’s Inc., TREVI has introduced an entirely new menu by executive chef, Peter Scaturro, new cocktails and more to showcase the stunning restaurant. TREVI is open daily for lunch and dinner, offering brick-oven pizzas, pastas and much more.
ABOUT LANDRY’S, INC.:
Landry’s is a national, diversified restaurant, hospitality and entertainment company principally engaged in the ownership and operation of high end and casual dining restaurants, primarily under the names of Landry’s Seafood House, Rainforest Cafe, McCormick & Schmick’s Seafood Restaurant, The Chart House, Bubba Gump Shrimp Co., Claim Jumper, Saltgrass Steak House and Oceanaire, as well as a fine dining signature group of restaurants: Morton’s Steakhouse, Vic & Anthony’s, Grotto, Willie G’s and others. The Company is also engaged in the ownership and operation of gaming, hospitality and entertainment businesses, including the Golden Nugget Hotel & Casinos in Las Vegas and Laughlin, Nevada, and Atlantic City, the Kemah Boardwalk, the San Luis Resort Complex, and the Downtown Aquariums in Denver and Houston. Landry’s and Mr. Fertitta’s affiliated companies will generate approximately $2.5 billion in revenues in 2012.
