SEARSUCKER RESTAURANT NOW ACCEPTING RESERVATIONS AND SET TO RE-OPEN THURSDAY, OCTOBER 15
Global hospitality company Hakkasan Group is resuming operations and now accepting reservations at its Las Vegas Strip social dining restaurant concept, Searsucker located inside Caesars Palace and connected to OMNIA Nightclub. Searsucker is scheduled to re-open on Thursday, October 15.
Searsucker’s culinary attitude takes a curious twist on classic Americana dishes. Start off the Searsucker menu with Ahi Poke Tacos or Las Vegas-style Shrimp Cocktail, before moving on to the main course featuring classic Searsucker dishes such as New York Strip Steak with roasted shallots, charred tomato, bordelaise sauce, and Mary’s Free Range Chicken, a pan-roasted breast, aged cheddar grits, pearl onions, in a natural jus.
Starting on opening day, Searsucker’s Happy Hour is returning along with Las Vegas Raiders beer, cocktail and wing specials. Celebrate the happiest hour of the day Thursdays and Fridays from 5pm to 7pm and Saturdays and Sundays from 3pm to 6pm, with $20 buckets of beer, and craft cocktails starting at $6 each and .25¢ wing specials. Wings, beer buckets and cocktails specials are also available during all Las Vegas Raiders football games this season.
In line with government and health authority guidance for health and sanitation, the restaurant has moved to a paperless menu system via a scannable QR code from your phone, tables spaciously separated practicing social distancing and a rigorous cleaning plan has been put into place.
Searsucker Las Vegas is open for dinner Thursdays from 5pm to 9pm, Fridays from 5pm to 10pm, Saturdays from noon to 10pm, and Sundays from noon to 8pm. Reservations are advised due to the limited capacity and can be made by visiting https://searsucker.com or calling 702-866-1800.
Searsucker Las Vegas is the proud recipient of the 2020 Traveler’s Choice Award from Tripadvisor, earning a place among the top 10% of all listings on Tripadvisor.
Searsucker Las Vegas
Located inside Caesars Palace
3570 Las Vegas Boulevard South
Las Vegas, NV 89109
Reservations; 702-866-1800 or [email protected]
Cuisine; New American
Download official restaurant imagery here;
Password: AR5iXjgD
https://hakkasan.egnyte.com/fl/IiFMCtyvVR
ABOUT SEARSUCKER:
Searsucker San Diego, located in the historic Gaslamp Quarter opened in 2010, has since expanded into Las Vegas with a location inside Caesars Palace. Searsucker embodies the social dining experience by encouraging guests to come early and stay late. The menu features re-imagined twists on classic American dishes. Each restaurant offers a comfortable space that creates the feeling of dining in a friend’s home, with comfortable seating, eclectic music, and delicious flavors, creating the perfect vibe for a friendly get-together. Its playful décor includes rough-hewn wood and rope chandeliers that evoke a casual, yet elegant atmosphere. With plush couches and living room arrangements mixed within the dining room, the environment is made to make guests feel as if they were attending a thoughtfully planned dinner party with close friends and family.
ABOUT HAKKASAN GROUP:
Hakkasan Group is a renowned worldwide hospitality company with establishments across North America, Europe, Middle East, Asia and Africa. Its namesake is taken from its Michelin star restaurant that set the best-in-class standard for the diverse brands in the group’s collection. Its ‘brand first’ philosophy creates restaurant, nightlife and daylife venues into a world-class hospitality portfolio, all with a focus on service, design, and innovation that together, craft remarkable experiences for its guests. Its restaurant properties include Hakkasan, with multiple locations worldwide, Ling Ling, Yauatcha, Sake no Hana, Casa Calavera, Herringbone and Searsucker. Concepts under the nightlife umbrella are Hakkasan, Omnia, and Jewel Nightclub; and daylife brands include Omnia, Wet Republic and Liquid. For more information, visit https://hakkasangroup.com/ connect with us on Facebook Twitter and Instagram at @hakkasangroup.