Season’s Eatings at Treasure Island Hotel & Casino Restaurants
Don’t just settle for milk and cookies – dine on holiday favorites December 24-25 from Gilley’s Saloon, Dance Hall & Bar-B-Que, Seafood Shack and Phil’s Italian Steak House.
Gilley’s Saloon, Dance Hall & Bar-B-Que
First course:
- Sweet potato salad
- Baby arugula, heirloom tomatoes, feta cheese splash with red wine vinegar, olive oil, sea salt, or roasted root vegetable soup with crispy white cheddar crouton
Second course:
- Choice of: maple bourbon roasted turkey and Andouille sausage brioche stuffing, with Yukon gold whipped potatoes, sautéed baby vegetables, and drizzled with savory gravy; or Chipotle herb crusted pork tenderloin, loaded whipped potatoes, sautéed baby vegetables, with a wild mushroom demi glaze
Third course:
- Pumpkin custard pudding with pumpkin brownie and ginger snaps
The menu will be available for $40 per person from 3 to 11 p.m.
Phil’s Italian Steak House
- Aperitivo
- Cranberry and ricotta bruschetta
First course:
- Baked camembert with caramelized onions and crostini, or lobster and corn chowder, complete with Maine lobster and sweet corn
Second course:
- Choice of:
- Free range, organic roast turkey with homemade gravy
- Slow roasted prime rib with Yorkshire pudding and onion gravy
- Fresh salmon with spinach, ricotta and cranberry in puff pastry, with red pepper cream sauce – served with green bean casserole
- Spiced pumpkin and white chocolate panna cotta with ginger snap cookie.
The menu will be available for $45 per person from 5 to 10 p.m.
Seafood Shack
- Christmas paella with ½ Maine lobster, shrimp, chicken, clams, mussels and Spanish chorize with saffron rice.
- Warm cranberry-white chocolate bread pudding
The menu will be available for $45 per person from 5 to 10 p.m.
For more information visit www.treasureisland.com.