Blue Ribbon Fried Chicken Cooks Up an Ode to Italy This September with the Return of the Panino Supremo
This Double-Decker Chicken Parm Sandwich Has Classic Italian Flavors: Melted Mozzarella, Marinara Sauce, and a Double Dose of Crispy Fried Chicken –
now That’s Amore!
Say Arrivederci to the summer bod fad and Buongiorno to indulgence, Italian-style. Blue Ribbon Fried Chicken is excited to welcome back the Panino Supremo this year, as part of their popular monthly sandwich series. Available starting Friday, September 1, the Panino Supremo is a celebration of Italian flavors, with a dash of Blue Ribbon flair. This decadent double-decker sandwich has gooey melted mozzarella cheese and tangy marinara sauce enveloping two tasty layers of Blue Ribbon’s signature fried chicken, all nestled between two warm toasted buns.
Blue Ribbon Fried Chicken’s Panino Supremo will be available for just $8.95 throughout the month of September at Blue Ribbon Fried Chicken locations in both New York and Las Vegas.
Blue Ribbon Fried Chicken NYC is located at 28 East First Street, New York, NY 10003 and is open 7 days a week from 11am – 2am. BRFC NYC welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/nyc-east-village/ or call 212.228.0404.
Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South, Suite 212, Las Vegas, NV 89109 and is open 7 days a week from 11am – 2am. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-grand-bazaar/ or call 702.800.0404.
Blue Ribbon Fried Chicken at Downtown Summerlin is located at 1770 Festival Plaza Drive – Suite 200, Las Vegas, NV 89135 and is open Sun – Thurs from 11am – 9pm and Fri – Sat from 11am – 10pm. BRFC LV welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-summerlin/ or call 702.329.9300.
Visit Blue Ribbon Fried Chicken on Facebook: Blue Ribbon Fried Chicken, Instagram: @blueribbonfc and Twitter: @BlueRibbonFC
About Blue Ribbon Restaurants
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates 19 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chef’s hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.