SAVOR THE SEASON WITH THE NEW SUMMER TRIO DINNER MENU AT DELMONICO STEAKHOUSE
Delmonico Steakhouse has released its Summer Trio menu, featuring Delmonico favorites and seasonal suggestions by Chef de Cuisine Ronnie Rainwater. Offering guests the opportunity to enjoy the Wine Spectator Grand Award-winning restaurant at a value-oriented prix fixe, this year’s menu includes five appetizer options, four entrees, and three in-house made desserts. The popular chef-selected seasonal menu will be available during dinner only, Sunday through Thursday nights, from July 1 through Aug. 31 for $75 per person (plus tax and gratuities).
The Summer Trio Menu includes:
First Course (Choice of one)
Traditional New Orleans gumbo
Shrimp and andouille sausage
Potato parmesan soup
La Quercia prosciutto and fresh chives
Organic baby mixed greens salad
Creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and red onion
Petite iceberg lettuce wedge
Wisconsin buttermilk blue cheese dressing, homemade apple-smoked bacon and red onion
Beef carpaccio
Parmesano reggiano, wild arugula, crispy capers and roasted garlic emulsion
Second Course (Choice of one)
Emeril’s BBQ salmon
Potato and andouille sausage hash, spicy onion crust and homemade Worcestershire
Buttermilk fried young chicken
Corn waffle, warm black-eye pea salad and spicy Creole tomato glaze
Dry-aged petite ribeye
Fingerling potatoes, bourbon onions and chimichurri sauce
Mushroom crusted petite filet medallions
Mushroom and panko bread crumb crusted, with apple-smoked bacon, homemade worcestershire sauce and parmesan cheese
Third Course (Choice of one)
Caramel butter cake
Vanilla double cream
Banana cream pie parfait
Caramel sauce, chocolate shavings, whipped cream and graham cracker crumbs
Pecan pie
Oatmeal shortbread crust, vanilla ice cream and caramel sauce
Delmonico will also offer wine pairing options from Sommelier Dylan Amos, as well as new seasonal cocktails created by Lead Bartender Lillian Hargrove.
Delmonico Steakhouse is located at The Venetian Las Vegas and open daily for lunch 11:30 a.m.-2 p.m. and dinner on Sunday through Thursday 5-10 p.m. and Friday and Saturday from 5-10:30 p.m. For reservations, please call 702.414.3737 or visit emerilsrestaurants.com/delmonico-steakhouse.
About Chef Emeril Lagasse’s Restaurants
Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including four in New Orleans (Emeril’s, NOLA, Meril and Emeril’s Delmonico); four in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse’s Stadium); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); and three at the Sands Casino Resort Bethlehem in Pennsylvania (Emeril’s Chop House, Burgers And More by Emeril and Emeril’s Fish House). Lagasse opened his first restaurant, Emeril’s New Orleans, in 1990 to national acclaim. He opened his first Las Vegas property, Emeril’s New Orleans Fish House at the MGM Grand in 1995, followed by Delmonico Steakhouse in The Venetian Resort, Hotel & Casino in 1999 and Table 10 at the Grand Canal Shoppes at The Venetian l The Palazzo in 2008. Lagasse’s restaurants consistently win critical praise and top ratings. Delmonico Steakhouse has received the prestigious “Grand Award” from Wine Spectator magazine every year since 2004.
About Emeril Lagasse
Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando and Bethlehem, PA. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Lagasse has appeared as a guest judge in four seasons of Bravo’s hit food series, “Top Chef,” was named a co-host for the tenth season of the “Rachael Ray Show,” and in January 2016, he entered his fourth season of “Emeril’s Florida” on the Cooking Channel. His latest project, Eat the World with Emeril Lagasse, an Amazon original series premiered September 2016. Lagasse is the best-selling author of 19 cookbooks, the latest, Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen, was released in October 2015. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $7 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast. In December 2015, Sequential Brands Group, Inc. (Nasdaq:SQBG) acquired the assets related to Emeril Lagasse’s media and merchandising business, including television programming, cookbooks, the Emerils.com website and his licensed kitchen and food products. For more information, visit: emerils.com.