Make the Nice List with Holiday Dining at Treasure Island Hotel & Casino Restaurants
Santa deserves better than milk and cookies – treat the jolly old elf to a Treasure Island restaurant December 24-25 with holiday favorites from The Coffee Shop, Gilley’s Saloon, Dance Hall & Bar-B-Que, The Buffet, Seafood Shack and Phil’s Italian Steak House.
The Coffee Shop
– Spinach salad with quinoa, blueberries, pickled beets, feta cheese and balsamic vinaigrette or butternut squash and green apple bisque.
– Roast prime rib of beef au jus with creamy horseradish, served with a choice of garlic mashed potatoes or baked potato and sautéed baby carrots.
– Individual bourbon pecan pie, served warm with maple anglaise sauce.
The three-course menu for $45 per person will be available from 3 p.m. to 11 p.m.
Gilley’s Saloon, Dance Hall & Bar-B-Que
– Minted pea soup with crispy pancetta, crouton and sour cream or mixed green salad with mozzarella and mint and peach vinaigrette.
– Honey Jack Daniels roasted turkey and Andouille sausage brioche stuffing, or herb crusted roasted pork tenderloin. Both served with Yukon gold whipped potatoes, sautéed baby vegetables and savory gravy
– Warm spiced apple cranberry crisp with vanilla bean ice cream.
The menu will be available for $45 per person from 11 a.m. to midnight.
Phil’s Italian Steak House
– Cranberry and ricotta bruschetta
– Lobster bisque topped with puff pastry or French onion soup with crouton, Gruyere and Swiss cheese.
– Free range organic roast turkey with homemade gravy and cornbread stuffing, slow roasted prime rib with cornbread stuffing or grilled salmon with mustard cream sauce. All served with sweet potato pie, green bean casserole, cornbread stuffing, Yukon gold mashed potatoes and fresh cranberry sauce.
– Spiced pumpkin-white chocolate panna cotta with ginger snap cookie.
The menu will be available for $50 per person from 5 to 10 p.m.
Seafood Shack
– Christmas paella with ½ Maine lobster, shrimp, chicken, clams, mussels and sausage with saffron rice.
– Warm cranberry-white chocolate bread pudding.
The menu will be available for $45 per person from 5 to 10 p.m.
The Buffet at Treasure Island
Christmas Brunch:
– Smoked salmon eggs benedict with chive hollandaise and capers
– Individual quiche Florentine with tomato jam
– Artichoke ravioli with lemon zest cream sauce
– Roasted pork belly porchetta
– Wood smoked ham
– Baked rainbow kale gratin
– Peel and eat shrimp
– Seasonal fruits and cheeses
– Cranberry and spinach salad
Christmas Dinner:
– Slow roasted prime rib
– Braised leg of lamb
– Spiced winter vegetables and fennel
– Lasagna Florentine
– Smoked Cornish hen
– Jalapeño and Hatch chile spoon bread
– Grouper with roasted shallot and port reduction with fried leeks
– Wild rice pilaf with sausage and sage
– Roasted Chinese duck leg
– Butternut square and green apple bisque
– Peel and eat shrimp
– Chilled crab legs
– House made deep dish pumpkin pic
– Pecan pie
– Individual Oreo cheesecakes
Christmas brunch and dinner are served alongside regular menu items.
Pricing is as follows:
Christmas Eve – Weekend Brunch, 7 a.m. – 4 p.m.: $27.95; Seafood/Weekend Dinner, 4 to 10 p.m.: $32.95
Christmas Day – Holiday Brunch, 7 a.m. – 4 p.m.: $27.95; Holiday Dinner, 4 to 10 p.m.: $32.95
For more information visit www.treasureisland.com.
Summary
Article Name
Make the Nice List with Holiday Dining at Treasure Island Hotel & Casino Restaurants
Description
Santa deserves better than milk and cookies – treat the jolly old elf to a Treasure Island restaurant December 24-25
Author
Judy Reppart
