Celebrate Easter at The Venetian and The Palazzo with
Festive Food, Drink, and Spa Experiences
Gather the family and join The Venetian® and The Palazzo® Las Vegas as they celebrate Easter Sunday with a variety of special food, drink and spa experiences in honor of the joyful holiday. Dining specials are available from Buddy V’s Ristorante, Morels French Steakhouse & Bistro, and Emeril Lagasse’s Table 10, to name a few. In addition to the restaurants’ special meals, Canyon Ranch SpaClub will offer seasonal deals to refresh the body and mind.
BOUCHON BISTRO
In addition to its regular brunch menu, Chef Thomas Keller’s Bouchon Bistro – located on the 10th floor of the Venezia Tower – will be offering Easter Sunday specials for the whole family from 7:00 a.m. to 2:00 p.m. A la carte Easter brunch specials include an asparagus salad with poached egg and Bayonne ham, lobster Benedict with peas and mushrooms, as well as Bouchon Bakery’s house-made English muffins and blueberry pancakes. Easter brunch is served on a walk-in basis only. For more information, call 702.414.6200.
BUDDY V’S RISTORANTE
Buddy V’s is gearing up for Easter Sunday with a special holiday-inspired brunch, from 10:30 a.m. to 2:30 p.m. In addition to buffet-style offerings, guests can enjoy dishes including roasted leg of lamb with a tomato-rosemary tapenade; pizza rustica with prosciutto, basil and ricotta cheese; banana-caramel bread pudding; and the Easter Bunny’s carrot cake trifle. This special menu is available for $39.95 per person and $14.95 per child, 10 years old and under. For more information or to make a reservation, please call 702.607.2355.
CAÑONITA
Set amidst the Grand Canal at The Venetian, Cañonita’s lively atmosphere and “south of the border” menu is serving up specialty menu items for the holiday. Guests can dine on Mexican Venus clams (delicately steamed in Bohemia beer, arbol chiles and butter, $13); pork tenderloin (oven-roasted pork tenderloin, grilled zucchini blossom quesadilla, tomato relish, $25); and a rustic blueberry ginger tart (with lemon basil ice cream and blueberry sauce, $8). For more information or to make a reservation, please call 702.414.3773.
CARLO’S BAKERY
With Easter just a month away, Carlo’s Bakery is celebrating with a selection of
spring-themed items, perfect for egg hunts and to enhance any Easter Brunch dessert table. Cake Boss fans can enjoy:
spring-themed items, perfect for egg hunts and to enhance any Easter Brunch dessert table. Cake Boss fans can enjoy:
- Easter daisy fondant layer cake
- Easter fondant cookies
- Bunny cookies, available by the pound
- Easter buttercream cakes
- Easter egg cupcake
CUT
Wolfgang Puck’s critically acclaimed, award-winning restaurant CUT will showcase spring-inspired specials for the festive occasion, including grilled lamb loin and belly (pea puree, crispy pea panisse, salad of pea tendrils, lamb jus, $54); and a salad of green and white spring asparagus (roasted morel mushrooms, green garlic, spring herbs, $28). For more information or to make a reservation, please call 702.607.6300.
MORELS FRENCH STEAKHOUSE & BISTRO
Celebrate Easter Sunday in true fashion at Morels with a holiday brunch menu, along with a special visit from the Easter Bunny. Perfect for the whole family, guests are invited to meet, greet, and take photos with the illustrious bunny from 12 p.m. to 2 p.m. Children eight-years-old and under will also be treated to a complimentary breakfast buffet from 11:30 a.m. to 3 p.m. To continue the fun, children can enjoy a variety of activities including balloon animal making and face painting, and will have the chance to receive a prize-filled egg, and holiday pancakes. In addition, adult guests can imbibe white sangria punchbowls to share, priced at $40. For more information or to make a reservation, please call 702.607.6333.
PUBLIC HOUSE
In honor of Easter Sunday, Chef Jeff Espero at Public House has created a special stuffed roast leg of lamb. This Easter favorite is stuffed with spinach, mushrooms, and prosciutto. It is paired with seasonal vegetables and IPA beer-batter squash blossoms filled with goat cheese, then topped with hard cider lamb jus for $32, available for lunch and dinner. For more information or to make a reservation, please call 702.407.5310.
ROCKHOUSE
Rock out on Easter Sunday at Rockhouse with Rock Brunch from 11 a.m. to 4 p.m. For $25 per person, guests can enjoy one breakfast entrée, including options like asada steak and egg tacos and breakfast dog, along with endless bloody marys, mimosas, and other well cocktails. In addition, The Peter Love Band will provide live music entertainment for the occasion. For more information or to make a reservation, please call 702.731.9683.
TABLE 10
Enjoy a la carte specials at Chef Emeril Lagasse’s Table 10 in celebration of Easter Sunday. Highlights include Scotch eggs (farm fresh eggs, Berkshire andouille sausage, Grafton Village 2-year cheddar, $10); watercress salad (water chestnuts, sugar snap peas, shaved carrots, shaved radish, creole mustard vinaigrette, $12); slow-baked black forest ham (bourbon and pecan glaze, sweet potato casserole, haricot vert, $36); Meyer lemon bars (toasted almond shortbread, almond streusel, Meyer lemon sorbet, $10); and more. For more information or to make a reservation, please call 702.607.6363.
YARDBIRD SOUTHERN TABLE & BAR
The critically acclaimed Yardbird Southern Table & Bar is a house of worship to farm-fresh ingredients, classic Southern cooking, and culture and hospitality, making it a great destination for Easter Sunday celebrations. The restaurant will dish out food and wine specials for the holiday, including deviled eggs(dill, chive, smoked trout roe, $10); short rib (14 oz. bone-in short rib, charred corn, green beans, sweet garlic bordelaise, cauliflower mashed potatoes, $32); 2012 Emerich Knoll Gruner Veltliner (Wachau Valley, Austria, $60. Pairing note: a great white wine for spring. Medium-bodied with notes of citrus, orchard fruit, and a hint of fresh spring peas. Pairs beautifully with all green vegetables and salads and is a refreshing start to an Easter meal.); and2013 Guy Breton Morgon (Beaujolais, France, $72. Pairing note: a light-bodied red wine made from the Gamay grape that pairs well with Yardbird’s fried chicken. It’s full of cranberry and cherry notes with a hint of pepper and a slight floral perfume. Its bright acidity will cleanse palates and for the next bite of chicken). For more information or to make a reservation, please call 702.297.6541.
ZEFFIRINO
Zeffirino will be serving up a special Easter Sunday brunch from 10 a.m. to 4 p.m. featuring an assortment of fresh breakfast delicacies. Guests will be treated to a spectacular menu featuring appetizers, main courses, baked pastries and cakes, and a variety of drink selections. Highlights include prosciutto and melon; smoked salmon; homemade pastas; freshly steamed lobster, shrimp, oyster and clams; made-to-order omelets; and more. Drink specials include choice of champagne, mimosas, and Bellinis, to name a few. This special menu is available for $75 per person and $30 for children (excluding tax and gratuity). For more information or to make a reservation, please call 702.414.3500.
CANYON RANCH SPACLUB
Guests can spring into the Easter holiday at Canyon Ranch SpaClub and receive 20 percent off any spring seasonal spa or salon service, anytime between March 23 and April 3. Highlights include a choice of Renew You (seasonal massage); Rejuvenating (seasonal facial, 50 minutes); Scents of Spring (seasonal scrub or seasonal scrub + massage selection); Springtime (seasonal manicure or pedicure); and Lime Blossom Foot Scrub (add-on seasonal enhancement). Upon check in, guests will also receive a festive egg from an Easter basket packed with special prizes such as a complimentary appetizer at Canyon Ranch Grill, complimentary seasonal enhancement, or 15 percent off a Canyon Ranch SpaClub retail purchase. To find out more or to make a reservation, please call 702.414.3600.
For more information on The Venetian and The Palazzo Las Vegas, visit venetian.com or palazzo.com.
About The Venetian® and The Palazzo® Las Vegas
Located in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite accommodations, exquisite restaurants by celebrity chefs and world-class entertainment and shopping. The luxury resort offers 4,028 elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. The Venetian is home to restaurants from celebrated chefs including Wolfgang Puck, Mario Batali, Thomas Keller, Daniel Boulud, Emeril Lagasse and Buddy “Cake Boss” Valastro. The resort also features Canyon Ranch SpaClub; a five-acre pool and garden deck; TAO nightclub; the Grand Canal Shoppes retail and dining mecca; a 120,000-square-foot casino and the Strip’s largest poker room; and more than 2.25 million square feet of meeting and convention space. For more information, visit venetian.com, @venetianvegas and facebook.com/venetianlasvegas.
The Palazzo Las Vegas takes luxury on the Las Vegas Strip to discerning new heights with more than 3,000 suites, including the largest standard suites on the Strip, luxury shopping, world-class dining and entertainment. The all-suite resort features premier restaurants from award-winning chefs including CUT by Wolfgang Puck, Carnevino by Mario Batali, and Table 10 by Emeril Lagasse. Resort highlights include Canyon Ranch SpaClub; Azure luxury pool experience; LAVO restaurant and casino club lounge; the Grand Canal Shoppes, anchored by a flagship Barneys New York; a 105,000-square-foot casino; and more than 2.25 million square feet of meeting and convention space. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas.
The Palazzo Las Vegas and The Venetian Las Vegas are properties of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS).
Summary
Article Name
Celebrate Easter at The Venetian and The Palazzo with Festive Food, Drink, and Spa Experiences
Description
Gather the family and join The Venetian® and The Palazzo® Las Vegas as they celebrate Easter Sunday with a variety of special food, drink and spa experiences in honor of the joyful holiday.
Author
Judy Reppart