Internationally Acclaimed Chef Gordon Ramsay to Open
First Las Vegas Restaurant –
Gordon Ramsay Steak – at Paris Las Vegas
Gordon Ramsay Steak – at Paris Las Vegas
Paris Las Vegas is pleased to announce internationally-renowned Chef Gordon Ramsay will open his first Las Vegas restaurant, Gordon Ramsay Steak, in the spring of 2012 in the heart of the picturesque resort. The new restaurant will replace Les Artistes Steakhouse.
Michelin Star Chef Gordon Ramsay, known not only for his refined cuisine, but also his TV personality on several hit programs including “Hell’s Kitchen,” “MasterChef” and “Kitchen Nightmares,” has generated world-wide attention and entertained viewers on six continents.
“Few chefs in the world have extended their reputation to as many countries and into as many homes as Chef Ramsay,” said Paris Las Vegas President David Hoenemeyer. “His fiery passion for excellence has been validated by the culinary world’s top epicurean honors, by his legions of delighted restaurant guests and by millions of TV fans. We, at Paris Las Vegas, believe that the addition of Gordon Ramsay Steak, will be an exciting new milestone in the city’s impressive culinary evolution.”
The contemporary steakhouse will boast a total of 274 seats including a large bar area, chef’s table and private dining room in addition to the main room. Guests will be encouraged to relax in the spacious lounge or enjoy a cozy booth in this ultimate modern steakhouse.
“Vegas is such a vibrant city, and I’m excited to open my first Las Vegas restaurant in a Caesars Entertainment resort – Paris Las Vegas,” said Gordon Ramsay. “The space is really bold and innovative, and we’ve put together a great team and created a contemporary, quality menu. I can’t wait to open and start welcoming guests!”
Gordon Ramsay Steak will be a fresh, high-energy dining environment that playfully transports guests from Paris to London. Set within the Paris casino, which is whimsically modeled after the “City of Lights,” the restaurant design will celebrate Chef Ramsay and the city of London, where he lives. This innovative concept will reflect edgy, exciting and bold designs and will bridge the resort’s Parisian theme with Ramsay’s British heritage. A prefect synergy as Ramsay’s early education took place in the Paris kitchens of famous Michelin Star Chefs such as Guy Savoy and Joël Robuchon. San Francisco based EDG Interior Architecture + Design, which previously created designs for Rao’s and Bradley Ogden restaurants at Caesars Palace, will spearhead the design.
This fresh new restaurant will offer guests a look at the exclusive beef aging program created under the direction of Chef Ramsay and his culinary team. The menu selections will range from traditional steakhouse fare with delectable cuts of beef to Ramsay’s signature fish and chips and Shepard’s Pie. This dynamic new addition to Ramsay’s profound collection of restaurants will offer the freshest seafood to mouth-watering cuts of beef, French-influenced sides and delicious desserts.
For additional information, call 702-677-3200 and to book a hotel stay please visit www.parislasvegas.com.
Gordon Ramsay
Scottish by birth, Gordon Ramsay was raised in Stratford-upon-Avon, England. When an injury cut short his promising career in soccer, he went back to college where his dedication and natural talent led him to train with some of world’s leading chefs. In 1993, Ramsay became chef of Aubergine in London and within three years was awarded two Michelin stars. In 1998, at the age of 31, Ramsay opened his namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world – three Michelin stars. Ramsay is in the minority as one of only four chefs in the UK to maintain three stars. Now internationally-renowned and boasting 11 Michelin stars, Ramsay has opened a string of successful restaurants across the globe, from London to Los Angeles and Paris to Doha. Most recently, Ramsay opened Bread Street Kitchen in London’s City district, and Laurier Gordon Ramsay’s in Montreal, Canada. Ramsay has become a star of the small screen internationally, with top rated U.S. shows airing worldwide including “Kitchen Nightmares”, “Hell’s Kitchen” and “MasterChef”, and an upcoming 4th series on Fox, “Hotel Hell”, as well as UK shows such as “Ramsay’s Best Restaurants” and “Gordon’s Great Escapes”. He is also a published author boasting a number of books, many of which have become best sellers across the world, notably his autobiography, “Roasting in Hell’s Kitchen.” Ramsay currently resides with his wife and four children in South London, along with their two bulldogs, Rumpole and Romeo.
Paris Las Vegas
Paris Las Vegas brings the passion and sophistication of the City of Light to the heart of the Las Vegas Strip, transporting guests to Europe’s most romantic city. Distinctive for its dramatic 50-story replica Eiffel Tower and authentic architectural reproductions, Paris Las Vegas features more than 2,900 hotel rooms and suites, an 85,000 square-foot casino, 140,000 square feet of meeting and convention space, European-inspired boutiques and shops, The Paris Spa by Mandara, a picturesque wedding chapel and the opulent nightlife venue Chateau Nightclub & Gardens. Ten restaurants include a distinctive array of fine cuisine such as Chef Jean Joho’s acclaimed Eiffel Tower Restaurant and French bistro Mon Ami Gabi. Beginning in March 2012, the award-winning musical “Jersey Boys” will be presented in the 1,477-seat Paris Théâtre. For more information, please visit www.parislasvegas.com < http://www.parislasvegas.com/> . Members of the media may access press information and high-resolution images online at caesars.thedigitalcenter.com < http://caesars.thedigitalcenter.com/> . Find Paris Las Vegas on Facebook < http://www.facebook.com/parisvegas> and follow on Twitter < http://www.twitter.com/parisvegas> .
Paris, along with all Caesars Entertainment Las Vegas resorts, including Caesars Palace, Planet Hollywood Resort & Casino, Flamingo Las Vegas, Harrah’s, Bally’s, Rio All-Suite Hotel & Casino, Imperial Palace and Bill’s Gamblin’ Hall & Saloon, proudly prohibit adding hidden resort fees to hotel guest room rates. For information on No Resort Fees visit www.caesars.com/vegasnoresortfees < http://www.caesars.com/vegasnoresortfees> .
Michelin Star Chef Gordon Ramsay, known not only for his refined cuisine, but also his TV personality on several hit programs including “Hell’s Kitchen,” “MasterChef” and “Kitchen Nightmares,” has generated world-wide attention and entertained viewers on six continents.
“Few chefs in the world have extended their reputation to as many countries and into as many homes as Chef Ramsay,” said Paris Las Vegas President David Hoenemeyer. “His fiery passion for excellence has been validated by the culinary world’s top epicurean honors, by his legions of delighted restaurant guests and by millions of TV fans. We, at Paris Las Vegas, believe that the addition of Gordon Ramsay Steak, will be an exciting new milestone in the city’s impressive culinary evolution.”
The contemporary steakhouse will boast a total of 274 seats including a large bar area, chef’s table and private dining room in addition to the main room. Guests will be encouraged to relax in the spacious lounge or enjoy a cozy booth in this ultimate modern steakhouse.
“Vegas is such a vibrant city, and I’m excited to open my first Las Vegas restaurant in a Caesars Entertainment resort – Paris Las Vegas,” said Gordon Ramsay. “The space is really bold and innovative, and we’ve put together a great team and created a contemporary, quality menu. I can’t wait to open and start welcoming guests!”
Gordon Ramsay Steak will be a fresh, high-energy dining environment that playfully transports guests from Paris to London. Set within the Paris casino, which is whimsically modeled after the “City of Lights,” the restaurant design will celebrate Chef Ramsay and the city of London, where he lives. This innovative concept will reflect edgy, exciting and bold designs and will bridge the resort’s Parisian theme with Ramsay’s British heritage. A prefect synergy as Ramsay’s early education took place in the Paris kitchens of famous Michelin Star Chefs such as Guy Savoy and Joël Robuchon. San Francisco based EDG Interior Architecture + Design, which previously created designs for Rao’s and Bradley Ogden restaurants at Caesars Palace, will spearhead the design.
This fresh new restaurant will offer guests a look at the exclusive beef aging program created under the direction of Chef Ramsay and his culinary team. The menu selections will range from traditional steakhouse fare with delectable cuts of beef to Ramsay’s signature fish and chips and Shepard’s Pie. This dynamic new addition to Ramsay’s profound collection of restaurants will offer the freshest seafood to mouth-watering cuts of beef, French-influenced sides and delicious desserts.
For additional information, call 702-677-3200 and to book a hotel stay please visit www.parislasvegas.com.
Gordon Ramsay
Scottish by birth, Gordon Ramsay was raised in Stratford-upon-Avon, England. When an injury cut short his promising career in soccer, he went back to college where his dedication and natural talent led him to train with some of world’s leading chefs. In 1993, Ramsay became chef of Aubergine in London and within three years was awarded two Michelin stars. In 1998, at the age of 31, Ramsay opened his namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world – three Michelin stars. Ramsay is in the minority as one of only four chefs in the UK to maintain three stars. Now internationally-renowned and boasting 11 Michelin stars, Ramsay has opened a string of successful restaurants across the globe, from London to Los Angeles and Paris to Doha. Most recently, Ramsay opened Bread Street Kitchen in London’s City district, and Laurier Gordon Ramsay’s in Montreal, Canada. Ramsay has become a star of the small screen internationally, with top rated U.S. shows airing worldwide including “Kitchen Nightmares”, “Hell’s Kitchen” and “MasterChef”, and an upcoming 4th series on Fox, “Hotel Hell”, as well as UK shows such as “Ramsay’s Best Restaurants” and “Gordon’s Great Escapes”. He is also a published author boasting a number of books, many of which have become best sellers across the world, notably his autobiography, “Roasting in Hell’s Kitchen.” Ramsay currently resides with his wife and four children in South London, along with their two bulldogs, Rumpole and Romeo.
Paris Las Vegas
Paris Las Vegas brings the passion and sophistication of the City of Light to the heart of the Las Vegas Strip, transporting guests to Europe’s most romantic city. Distinctive for its dramatic 50-story replica Eiffel Tower and authentic architectural reproductions, Paris Las Vegas features more than 2,900 hotel rooms and suites, an 85,000 square-foot casino, 140,000 square feet of meeting and convention space, European-inspired boutiques and shops, The Paris Spa by Mandara, a picturesque wedding chapel and the opulent nightlife venue Chateau Nightclub & Gardens. Ten restaurants include a distinctive array of fine cuisine such as Chef Jean Joho’s acclaimed Eiffel Tower Restaurant and French bistro Mon Ami Gabi. Beginning in March 2012, the award-winning musical “Jersey Boys” will be presented in the 1,477-seat Paris Théâtre. For more information, please visit www.parislasvegas.com < http://www.parislasvegas.com/> . Members of the media may access press information and high-resolution images online at caesars.thedigitalcenter.com < http://caesars.thedigitalcenter.com/> . Find Paris Las Vegas on Facebook < http://www.facebook.com/parisvegas> and follow on Twitter < http://www.twitter.com/parisvegas> .
Paris, along with all Caesars Entertainment Las Vegas resorts, including Caesars Palace, Planet Hollywood Resort & Casino, Flamingo Las Vegas, Harrah’s, Bally’s, Rio All-Suite Hotel & Casino, Imperial Palace and Bill’s Gamblin’ Hall & Saloon, proudly prohibit adding hidden resort fees to hotel guest room rates. For information on No Resort Fees visit www.caesars.com/vegasnoresortfees < http://www.caesars.com/vegasnoresortfees> .