MARCH DINING PROMOTIONS AT SOUTH POINT HOTEL, CASINO & SPA
BAJA MIGUEL’S
$3 Tequila Time Happy Hour at Baja Miguel’s Tequila Bar
South Point’s Baja Miguel’s Tequila Bar offers a $3 Tequila Time happy hour special Wednesday through Sunday from 5 to 7 p.m. The happy hour party includes margaritas, shots of Cuervo, well drinks and all beers. In addition, guests can enjoy 50 percent off food available at Baja Miguel’s Tequila Bar.
$7.95 Meal Deals
Baja Miguel’s offers $7.95 meal deals Wednesday through Sunday from 11 a.m. to 5 p.m. The specialty menu includes the choice of Carne A La Plancha, grilled beef served with onions, tomatoes and jalapeños; Chicken Cilantro, marinated chicken breast with a tomatillo cilantro cream sauce; Chile Relleno Norteños, pablano pepper stuffed with asadero cheese and topped with ranchero sauce; Fish Tacos Puerto Nuevo, fried tilapia and marinated cabbage served on a flour tortilla; or Flautas Punto Sur, shredded beef rolled in a flour tortilla and topped with sour cream. The $7.95 special includes fresh tortilla chips served with salsa, guacamole and bean dip for the table. Each entrée includes a side of rice and beans.
BIG SUR OYSTER BAR
“What the Shuck!?” Lunch Specials and Half-Priced Oysters and Clams
South Point’s Big Sur Oyster Bar has added new menu items starting at $7.95 to the popular “What the Shuck!?” lunch specials. Diners will enjoy a variety of options, including new selections like the Salmon Melt, Gumbo Bread Bowl and Red Beans and Rice, as well as favorites such as Shrimp Alfredo, Fish Tacos, Shrimp Jambalaya. In addition, Big Sur Oyster Bar will feature half-price oysters and clams on the half shell. Guests can slurp down plump Louisiana Gold Seal Oysters as the chefs shuck them fresh in an open kitchen creating an exciting dining experience. These specials are available Monday through Thursday from noon to 4 p.m.
CORONADO CAFÉ
St. Patrick’s Day Specialty Menus – Tuesday, March 17 – Just Added
In addition to the Café’s regular menu, South Point’s Coronado Cafe will offer two Irish-themed menus for $8.95 per person in celebration of St. Patrick’s Day, including:
- Menu One: Guinness Marinated Sirloin Steak, served with two eggs, Boxty potato cakes and Irish soda bread. This dish is available from 7 to 11 a.m.
- Menu Two: O’Flaherty’s Split Pea Soup or a Dinner Salad accompanied by traditional Corned Beef and Cabbage, paired with broiled potatoes and carrots. This dish is available from 11 a.m. to 10 p.m.
Guests may also enjoy $3 bottles of Guinness and $2 shots of Bailey’s Irish Cream with Coffee from 7 a.m. to 10 p.m. All guests must be 21 or older with a valid form of ID to consume alcohol. Tax and gratuity are not included.
$7.95 Daily Lunch Menu Items
South Point Hotel’s Coronado Café continues to offer savory $7.95 daily lunch specials, including:
- Monday: Parmesan Crusted Pork Cutlet, grilled with Dijon mustard cream and served with fresh mashed potatoes and apple compote; Thai Beef & Spinach salad, tender spinach leaves, sliced marinated beef, rice noodles, red onions, red peppers, cilantro and topped with toasted almonds with an Asian dressing; Chicken Caprice, grilled chicken breast on a toasted Italian roll, basil mayonnaise, shredded lettuce with sliced tomato, melted mozzarella cheese and drizzled with a balsamic glaze.
- Tuesday: Homemade Meatloaf, oven-baked meatloaf with mushroom sauce, served with mashed potatoes and a side of vegetable; Island Salad, grilled chicken breasts with mixed greens, cucumbers, red and yellow peppers, green onions, mango, pineapple and macadamia nuts tossed in a citrus vinaigrette and topped with crisp wontons; Grilled Country Ham, grilled and served on a toasted potato roll, topped with shredded lettuce, fried tomatoes, whole-grain mustard, mayonnaise and pickle chips
- Wednesday: Swiss Steak, simmered in a rich red wine sauce, served with buttered noodles and seasonal vegetables; Western Chicken Salad Bowl, grilled chicken breast, diced and served with chopped romaine lettuce, crumbled bacon, black beans, corn, tossed with a smoked tomato ranch dressing and fried onion strings; Bavarian Melt, Black Forest ham, red onion, brie cheese, thin apple slices and Dijon marmalade.
- Thursday: Coronado Chopped Chicken Salad, lettuce topped with fried chicken, diced tomatoes, green peas, crumbled pieces of bacon, green onions a honey mustard dressing; Chicken Farfalle, chicken breast served with mushrooms and broccoli florets folded in an Alfredo cream sauce and topped with parmesan cheese and diced tomato; Texan Dip, thick sliced house-smoked tri-tips with fried onion strings served on a toasted roll with barbeque sauce.
- Friday: Seafood Creole, scallops, shrimp and seasonal seafood served over rice pilaf and topped with a Creole sauce, onions, peppers, tomatoes, and Cajun spices; Southern Chicken Salad, lettuce topped with fried chicken, diced tomato, green peas, crumbled bacon, green onions and topped with a honey mustard dressing; Prawn Cocktail, chopped prawns served with Marie-Rose sauce on a bed of lettuce and sprinkled with Paprika on a toasted ciabatta roll.
- Saturday: Roast Loin of Pork, served with gravy, red cabbage and mashed potatoes; Chicken Bruschetta, Ciabatta bread topped with, grilled chicken, a pesto cream sauce, diced tomatoes and basil, and served with garlic French fries.
- Sunday: Roast Turkey Dinner, served with sage dressing, mashed potatoes, gravy, glazed yams and vegetables; Tequila Chicken Lime Bake, grilled chicken served with sweet red and green peppers, penne pasta, tomatoes, cilantro, tossed in a salsa cream sauce and topped with Monterey Jack and parmesan cheese and crispy tortilla chips.
“South Point Late Nite” Graveyard Specials
Coronado Café will offer a delicious selection of graveyard specials throughout March. Guests can select from a specially prepared menu featuring Buttermilk Biscuits and Gravy ($2.95), Two Eggs with Bacon or Sausage ($3.45), Steak and Eggs ($4.95), Pancake Sandwich ($3.95), Ham Steak and Eggs ($3.95) and a Cheeseburger ($3.95). Graveyard specials are available daily from midnight to 6 a.m. All guests must be 21 or older with a valid form of ID.
$1 Bloody Marys/Mimosas and $2 Irish Coffees
South Point Casino offers guests the option of $1 Bloody Marys or Mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and Coffee for $2 at any of the casino bars. This special is available daily from 6 a.m. to noon.
DON VITO’S
New Menu Items Offered at Don Vito’s – Just Added
New appetizers, entrées and desserts have been added to the menu at Don Vito’s. In addition to current menu offerings, diners can enjoy new favorites such as Meatball Sliders, Involtini Salad, Lobster Ravioli, Romano Braised Short Rib Ragu, Raspberry and Lemon Parfait, Affagotto and more.
Wine of the Month Special Features $20 Bottles – Updated
Throughout March, Don Vito’s will host a wine of the month special featuring bottles of Edna Valley Vineyard wines for $20 per bottle. Guests can choose between the 2012 Cabernet Sauvignon or 2012 Chardonnay. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation.
GARDEN BUFFET
St. Patrick’s Day Specialty Menus – Tuesday, March 17 – Just Added
Garden Buffet Breakfast Buffet: In addition to the regular buffet, the Garden Buffet will feature a special St. Patrick’s Day Breakfast Buffet including unlimited Bloody Mary’s for $6.95 with a Casino Club Card or $9.95 without a Casino Club Card. The buffet will feature a variety of breakfast options including Specialty Omelets, Eggs Benedict, Pancakes and French Toast. In addition, a full Irish breakfast station offers a selection of traditional Irish à la carte options including but not limited to Colcannon, Irish Bangers, Broiled Tomatoes and Sliced Irish Soda Bread. The St. Patrick’s Day breakfast buffet will be available from 7 to 10 a.m.
Garden Buffet Lunch Buffet: The Garden Buffet will feature a special St. Patrick’s Day Lunch Buffet for $9.95 with a Casino Club Card or $13.45 without a Casino Club Card and include a variety of soups, salads, desserts and more. Lunch guests will enjoy a selection of traditional Irish inspired dishes such as Corned Beef & Cabbage, Irish Lamb Stew, Salmon O’Leary and Guinness Braised Beef Steak. Additionally, the specialty buffet will feature a selection of carving stations with Freshly Roasted Turkey, Beef Brisket and Rotisserie Chicken. Guests will satisfy their sweet tooth with a wide selection of desserts including a Mint Cream Pie, Warm Apple and Rhubarb Cobbler and unlimited Champagne. The St. Patrick’s Day Lunch Buffet will be available from 11 a.m. to 3 p.m.
Garden Buffet Dinner Buffet: Garden Buffet will feature a special St. Patrick’s Day Dinner Buffet for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card and include an assortment of soups, salads and desserts. Throughout the dinner buffet, guests will enjoy a selection of traditional Irish à la carte options including Corned Beef & Cabbage, Lamb Shanks Braised with Guinness, Paddy’s Irish Lamb Stew and more. The specialty dinner buffet will also offer a selection of carving stations with Roasted Prime Rib and Roasted Stuffed Pork Loin. Adding to the dining experience, guests will enjoy desserts such as Mint Cream Pie, Warm Apple and Rhubarb Cobbler and unlimited Champagne. The St. Patrick’s Day Dinner Buffet will be available from 4 to 9 p.m. Tax and gratuity are not included.
Tax and gratuity are not included. All guests must be 21 or older with a valid form of ID to consume alcohol.
Themed Buffet Menus
- Monday: South Point’s Garden Buffet features a special “BBQ” buffet for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. To pair with an assortment of entrées, the buffet offers an extensive arrangement of soups, salads, fresh fruits, desserts and more. Buffet patrons can enjoy an assortment of comfort food selections featuring Slowly Roasted Bourbon Glazed Pork Loin, Campfire Barbecued Spare Ribs, Hop Sing’s Firecracker Beef, Round-up Fried Chicken, Big Hoss’ Burger Bar, Memphis Style Pulled Pork and more. The alluring buffet offers grillmasters favorite side dishes, including Baked Beans, Corn on the Cob, Bacon and Cheddar Potato Casserole and In addition to the a la carte spread, guests will enjoy two carving stations with “The Duke’s” Hickory Smoked Beef Brisket and Ponderosa Smoked Salmon. This specialty buffet will be available every Monday from 4 to 9 p.m.
- Friday and Saturday: South Point’s Garden Buffet offers a seafood buffet experience for $23.95 with a Casino Club Card or $27.95 without a Casino Club Card. Guests have the option to choose from a selection of dishes, including Steamed Crab Legs, Black Bean Green Lip Mussels, Seafood Enchiladas, Shrimp Mac and Cheese, Southern Fried Catfish and Snapper Vera Cruse. Also included in the buffet are carving stations featuring Roasted Prime Rib of Beef, House Smoked Salmon and Maple Glazed Roast Salmon. In addition, the buffet offers a variety of seasonal salads, hand-crafted chowders and farm-fresh vegetables. The Seafood buffet includes one glass of wine per guest and is available every Friday and Saturday from 4 to 10 p.m.
Prime Rib and Peel & Eat Shrimp during Dinner Buffet
South Point’s Garden Buffet offers guests a juicy Prime Rib and fresh Peel & Eat Shrimp dinner buffet every Sunday, Tuesday, Wednesday and Thursday from 4 to 9 p.m. The dinner buffet is available for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card.
Unlimited Bloody Mary’s During Breakfast Buffet – Monday through Friday
South Point offers unlimited Bloody Mary’s during the Garden Buffet’s Breakfast Buffet for $7.95 with a Casino Club Card or $9.95 without a Casino Club Card. The breakfast buffet is available Monday through Friday from 7 to 10 a.m.
Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday
South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited mimosas for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m.
KATE’S KORNER
Smoothie Menu
Kate’s Korner offers guests the opportunity to start the day with smoothie options for a quick, healthy breakfast or lunch alternative. The new menu features smoothies such as Healthy Morning, made with blueberry, strawberry, oatmeal, protein powder and nonfat vanilla yogurt; Green Machine, with spinach, kale, banana, mango and orange juice; Peanut Butter Crunch blending banana, peanuts, peanut butter, protein powder and yogurt. Smoothies are 24 ounces and priced at $4.75. In addition, Kate’s Korner will now open its doors to guests at 8 a.m.
PRIMARILY PRIME RIB
Updated Menu Items at Primarily Prime Rib
New appetizers, entrées and desserts have been added to the menu at Primarily Prime Rib. In addition to current menu offerings, diners can enjoy new favorites such as Barbeque Mac and Cheese Casserole, Chicken Grand Duke, Primarily Beef Stew, PPR Burger, The Rodeo Cut, Blackened Striped Bass, Strawberry Shortcake and more.
Wine of the Month Special Features $20 Bottles – Updated
Throughout March, Primarily Prime Rib will host a wine of the month special featuring bottles of Edna Valley Vineyard wines for $20 per bottle. Guests can choose between the 2012 Cabernet Sauvignon or 2012 Chardonnay. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation.
SILVERADO STEAKHOUSE
New Menu Items Offered at Silverado Steakhouse – Just Added
New appetizers, entrées and desserts have been added to the menu at Don Vito’s. In addition to current menu offerings, diners can enjoy new favorites such as Smoked Chicken and Andouille Sausage Gumbo, Crab Stuffed Cobia, Tartlet Parisian, Braised Short Rib of Beef Scampi, Warm Apple Crumb Cake, Silverado Sundae and more.
Wine of the Month Special Features $20 Bottles – Updated
Throughout March, Silverado Steakhouse will host a wine of the month special featuring bottles of Edna Valley Vineyard wines for $20 per bottle. Guests can choose between the 2012 Cabernet Sauvignon or 2012 Chardonnay. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation.
STEAK ‘N SHAKE
Four Meals Under $4
Steak ‘n Shake offers guests four meals for under $4. Guests can select from menu items such as the Double n’ Cheese Steakburger and fries; Single Bacon and Cheese Steakburger with fries; Chicken Fingers and fries; or the Triple Steakburger and fries. Each menu item rings up at $3.99 plus tax.
Happy Hour
Steak ‘n Shake offers guests a happy hour special featuring a 50 percent discount on select milkshakes Monday through Thursday from 2 to 4 p.m.
ZENSHIN
New Lunch Items Starting at $5
Zenshin has revamped the lunch menu with menu items starting at $5 from 11 a.m. to 4 p.m. Guests can enjoy $5 sushi rolls such as the Crunch Roll with shrimp tempura, crab, avocado roll topped with eel sauce; Spicy Tuna Roll with spicy tuna and cucumber; or California Roll with crab, avocado and cucumber. In addition, the new menu offers $9.95 entrée specials including the Poke & Cone Sushi, Hawaiian style seasoned tuna and seasoned tofu skin stuffed with sushi rice; Shogun Eight-Ounce Wagyu Burger served on a homemade bun with marinated waygu beef, over-easy egg, avocado, lettuce, tomato, tempura onion rings and garlic mayo and choice of parmesan eggplant fries or sweet potato chips; Po’Boy Tempura Soft Shell Crab Sandwich served on a homemade bun with tempura soft shell, spicy crab mix, Asian slaw, pickled red onion, lettuce, tomato and spicy mayo and choice of parmesan eggplant fries or sweet potato chips; or Three Mini Kurobuta Sausage served with a homemade bun, pork sausage, lomi tomato, hot mustard and barbecue ketchup.
Happy Hour and Reverse Happy Hour
Zenshin offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. and a reverse happy hour from 9 to 11 p.m. Diners have the opportunity to relax after a busy day with $5 martinis, $2 domestic and $2.50 import beers. A special happy hour dining menu features appetizers including Edamame ($2.50), Karaage Chicken ($3.50), Fried Oysters ($5), Hamachi Kama ($5), Misoyaki Salmon Kama ($5) and more. Guests also can select from an abundance of specialty sushi rolls, including 777 ($6), Spider ($5), Crunch ($5), Spicy Tuna ($4) and more. In addition, the happy hour menu puts a twist on the traditional pizza with Cajun Tuna ($7), Teriyaki Chicken ($6) and Garden Vegetable ($5) options.
About South Point Hotel, Casino & Spa
Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as Wi-Fi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a race and sports book area featuring separate viewing areas for both horse racing and general sporting events; a wide variety of dining options, including the award-winning Michael’s Gourmet Room; the world-class Costa Del Sur Spa and Salon; a fabulous 400-seat showroom featuring headliner entertainment; a 16-screen Cinemark movie complex; a state-of-the-art, 64-lane bowling center; and a 165,000-square foot convention center. In addition, South Point holds one of the finest event facilities in the country with the South Point Arena and Equestrian Center, which features more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.
For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube and foursquare.