May Dining Promotions at South Point Hotel, Casino & Spa

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South Point

May Dining Promotions at South Point Hotel, Casino & Spa

 

Dining
Mother’s Day Specialty Menus – Sunday, May 11
South Point Hotel’s Baja Miguel’s, Coronado Café, Don Vito’s, Primarily Prime Rib and Silverado Steak House celebrate Mother’s Day with special pre-fixe menus.

 

Baja Miguel’s will serve a three-course menu and one house margarita for $19.95 per person from 11 a.m. to 9 p.m., including:

  • First Course: Cocktail Costa Azul, seasonal seafood served with avocado, cucumbers and topped with a flavorful Mexican cocktail sauce; or Flautas Miguels, roasted pork carnitas rolled in color tortillas, deep fried and served with a fresh avocado sauce.
  • Second Course: Fillete Lindo Mexico, filet mignon topped with chipotle mushrooms and served with camarones rellenos; or Salmon Puerto Vallarta, fresh salmon stuffed with crabmeat, topped with a tequila lime cream sauce and served with Yucatan rice and a side of seasonal vegetables.
  • Third Course: Thechoice of Pastel Tres Leches or Chocolate Flan.

 

Coronado Café will serve a three-course menu for $14.95 per person from 11 a.m. to 9 p.m., including:

  • First Course: Cream of Asparagus Soup; or Spring Salad.
  • Second Course: Chicken Oscar, chicken breast topped with crabmeat, asparagus and Hollandaise; or Filet of Salmon, fresh salmon with bay shrimp served in a lemon cream sauce. All entrées are served with the choice of roast of Yukon gold mashed potatoes and green beans.
  • Third Course: Strawberry Mouse Cake and the choice of coffee or tea.

 

Don Vito’s will serve a four-course menu and a glass of wine for $39 per person from 4 to 9 p.m., including:

  • First Course: Lobster Fritto, lobster served in a seltzer batter and garlic aioli; or Chicken and Sundried Tomato Bruschetta.
  • Second Course: Italian Chicken Soup, served with parmesan dumplings; or Butter Lettuce Salad served with tomato vinaigrette.
  • Third Course: Pork Loin, stuffed with figs, spinach and dry ricotta and topped with herb jus; or Panko Crusted Chicken Breast, filled with oven roasted tomatoes and thyme mascarpone. All entrees include seasonal vegetables and sage gnocchi.
  • Fourth Course: Lemon Mousse, served with granny smith apple compote; or Pizzele S’mores, Italian cookie topped with chocolate ice cream and marshmallow cream.

 

Primarily Prime Rib will serve a three-course menu and cocktail of choice for $29 per person from 2 to 9 p.m., including:

  • First Course: Cream of Asparagus Soup; or Spring Market Salad with raspberry vinaigrette.
  • Second Course: Pan Seared Chicken Breast, with basil artichoke cream sauce; Prime Rib, dry aged and slowly roasted; Swai and Shrimp, poached in white wine with diced tomatoes and cream sauce; Pork Medallions, served over cranberry Spaetzle with a pecan and pear chutney;  or Surf and Turf, shrimp sautéed with garlic butter and filet steak brushed with a Merlot reduction. All entrées include green beans and the choice of chateau or Yukon gold mashed potatoes.
  • Third Course: Raspberry Mille-feuille; Meringue Chantilly; or Queen’s Pudding. All desserts come with the choice of coffee or tea.

 

Silverado Steak House will serve a four-course menu and a glass of wine for $55 per person from 4 to 10 p.m., including:

  • First Course: Seafood Crepes, served with a parmesan cream glaze; Chilled Poached Asparagus, topped with a lemon mousseline sauce; or Shrimp Cocktail, with a Marie rose sauce.
  • Second Course: Lobster Bisque; or Smoked Duck and Blackberry Salad, mixed greens topped with sliced smoked duck and blackberry vinaigrette.
  • Third Course: Tilapia Piccata, served over teardrop tomatoes, zucchini, green olives, capers and topped with lemon butter; Veal Oscar, veal scaloppini topped with asparagus tips, Alaskan king crab and béarnaise sauce; Twin Treasures, sautéed chicken served with three shrimp, flamed with pernod and served in a cream sauce; Filet Medallion, broiled and served with a red wine mushroom reduction; or dry aged Prime Rib Au Jus, with a creamed horseradish sauce. All entrées are served with seasonal vegetables and the choice of chateau or Yukon gold mashed potatoes.
  • Fourth Course:Fresh Strawberry Tartlet; Merngue Chantilly; or Queen’s Pudding. All dessert are served with the choice of tea or coffee.

 

Baja Miguel’s, Coronado Café, Silverado Steak House and Don Vito’s regular dining menus will also be available during Mother’s Day. Tax and gratuity are not included. For more information or for reservations, please visit the South Point Dining website.

 

Mother’s Day Specialty Buffet – Sunday, May 11

  • Brunch Buffet: Garden Buffet will offer a special Mother’s Day Brunch Buffet including bottomless mimosas for $16.95 with a Casino Club Card or $19.95 without a Casino Club Card. Throughout the brunch buffet, guests will enjoy an assortment of breakfast items, including Omelets, Eggs Chantilly, Steak and Eggs, Pancakes, French Toast and more. The specialty brunch buffet will feature hot entrees including but not limited to Seared Salmon, Pork Medallions, Tuna Teriyaki and House Smoked Pork Back Ribs. The specialty brunch buffet will also feature a selection of carving stations with Roasted Leg of Lamb, Prime Rib and Rotisserie Chicken. Adding to the experience, the brunch buffet offers a savory dessert table with, Strawberry Cream Cupcakes, Chocolate Chip Bread Pudding, Cheesecakes and more. The brunch buffet will be available from 8 a.m. to 3 p.m. Tax and gratuity are not included. All guests must be 21 or older with a valid form of ID. For more information, please visit the South Point Dining website.

 

  • Dinner Buffet:  Garden Buffet will feature a special Dinner Buffet including bottomless champagne for $16.95 with a Casino Club Card or $19.95 without a Casino Club Card, including a variation of soups, salads and desserts. Throughout the dinner buffet, guests will enjoy a selection of à la carte options including Chicken Cacciatore, Steam Salmon, Home Style Chicken in a Pot and more. The specialty dinner buffet will also feature a selection of carving stations with Roasted Prime Rib, Prime Rib and Rotisserie Chicken. A build your own pasta bar will offer guests the chance to bring out their inner chef. Guests can satisfy that sweet tooth while enjoying desserts such as Strawberry Cream Cupcakes, Chocolate Bread Pudding, Cheesecakes and more.The dinner buffet will be available from 4 to 9 p.m. Tax and gratuity are not included. All guests must be 21 or older with a valid form of ID. For more information, please visit the South Point Dining website.

 

Free Memorial Day Buffet for Military Members – Monday, May 26
As a special thank you to all veterans for their service, South Point’s Garden Buffet will be offering a free Memorial Day buffet Monday, May 26. Veterans or military members showing an active military card or DD form 214 will receive a free Monday breakfast, lunch or dinner buffet for them and a guest. For more information, please visit the South Point Dining website.

 

South Point’s Restaurants Offer New Menu Items
In celebration of summer, South Point’s restaurants, including Silverado Steak House, Don Vito’s, Primarily Prime Rib, Big Sur Oyster Bar and Baja Miguel’s, have revamped their respective menus, offering guests a new selection of delicious items to choose from.

 

Silverado Steak House’s new menu items include:

  • Appetizers: Burgundy Sautéed Mushrooms ($9), fresh mushroom caps sautéed with Burgundy and a hint of garlic; and Glazed Pork Belly ($11), pork belly slowly braised and topped with a soy and ginger glaze.
  • Steaks: Chipotle Glazed Flat-Iron ($29), including two broiled four-ounce steaks glazed with a homemade spicy barbecue sauce.
  • Entrées: Double-Cut Pork Chop ($27), served with a bourbon demi and a side of sweet pepper and apple relish; Fresh Filet of Salmon Martini Style ($32), oven roasted withadill crust and served over a potato and green olive hash that is topped with gin and vermouth cream; and For Two ($99), including one 14-ounce New York steak, four shrimp scampi and four sautéed scallops with wilted spinach.

 

Silverado Steak House is open Sunday through Thursday from 5 to 10 p.m. and Friday and Saturday from 5 to 11 p.m.
 

Don Vito’s new menu items include:

  • Appetizers:  The Don’s Meatballs ($12), topped with pepperoni sauce; and Frito Misto ($13), featuring golden calamari, panko breaded zucchini and fried shrimp with the choice of marinara or diavolo sauce.
  • Entrées: Sweet Balsamic Scallops ($32), seared and wrapped in bacon on top of a risotto with chive butter and balsamic glaze; Tagliatelle Alla Rios ($21), featuring spinach tagliatelle, portabella mushrooms, broccolini and chicken tossed in a sun-dried tomato sauce; Chicken Tuscany ($22), marinated with garlic and rosemary and broiled over Italian white beans and vegetables; and Espresso-Rubbed Rib Eye ($31), broiled with bourbon mushroom demi.

 

Don Vito’s is open Sunday through Thursday from 5 to 10 p.m. and Friday and Saturday from 5 to 11 p.m.

 

Primarily Prime Rib’s new menu items include:

  • Appetizers: Primarily Flat Bread ($6.95), with barbequed prime rib, caramelized onions and blended cheeses or zucchini, yellow squash and sliced tomatoes topped with rosemary, mozzarella cheese and balsamic glaze.

 

Primarily Prime Rib is open Wednesday, Thursday and Sunday from 5 to 10 p.m., and Friday and Saturday from 5 to 11 p.m.

 

Big Sur Oyster Bar’s new menu items include:

  • Entrées: Fish Sliders ($15), freshly fried cod served on brioche rolls and topped with tartar sauce, shredded lettuce and tomato; Jambalaya ($19), includes shrimp, chicken and Andouille sausage sautéed with onions, green peppers and okra in a Creole sauce with steamed rice; and Pan Roasts ($23) with crab, shrimp or combination served with rice and tomato butter sauce. For $6 more, guests may add lobster to the Pan Roast.

Big Sur Oyster Bar is open Monday through Sunday from noon to midnight. Lunch specials are available Monday through Thursday from noon to 4 p.m.

 

Baja Miguel’s new menu items include:

  • Appetizers: Sweet Corn Tamale Cake ($9.95), served on salsa verde with sour cream, diced tomatoes and green onions; and Seafood Salad ($13.95), crisp greens topped with grilled shrimp and scallops, tomatoes, cucumbers, fried enchilada cheese and ranchero dressing.
  • Entrées: Pescadore Veracruz ($18.95), sautéed halibut topped with a rich tomato sauce and served with seasonal vegetables; Camarone Mazatian ($18.95), sautéed shrimp served with a savory garlic butter sauce; and Shrimp Tacos ($15.95), corn tortillas filled with grilled shrimp, pico de gallo and cabbage slaw.

 

Baja Miguel’s is open Wednesday, Thursday and Sunday from 11 a.m. to 10 p.m. and Friday and Saturday from 11 a.m. to 11 p.m. Lunch specials are available from 11 a.m. to 5 p.m.

 

For more information, please visit the South Point Dining website.

 

NEW “South Point Late Nite” Graveyard Specials at Coronado Café
Coronado Café will offer a delicious selection of graveyard specials throughout May. Guests will satisfy their late night cravings by selecting from a specially prepared menu featuring Buttermilk Biscuits & Country Gravy ($2.95), Two Eggs with Bacon or Sausage ($3.95), Steak and Eggs ($4.95), a Pancake Sandwich ($3.95), Ham Steak & Egg ($3.95) and a Cheeseburger ($3.95). Graveyard specials will be served daily from midnight to 6 a.m. All guests must be 21 or older with a valid form of ID. For more information, please visit South Point’s dining website.

 

NEW “What the Shuck!?” $7.95 Lunch Specials and Half Priced Oysters and Clams at Big Sur Oyster Bar
South Point’s Big Sur Oyster Bar showcases new menu items as part of the popular $7.95 lunch special in May. Guests will enjoy a variety of options including Shrimp Alfredo, Pasta Primavera with Shrimp, Fish Tacos, Shrimp Jambalaya, Red Snapper Creole Style, Oyster Po’ Boy and Big Sur Shrimp Salad. In addition, Big Sur Oyster Bar will feature half-price oysters and clams on the half shell. Guests can slurp down plump Louisiana Gold Seal Oysters as the chefs freshly shuck oysters in an open kitchen creating an exciting dining experience. These specials are available Monday through Thursday from noon to 4 p.m. For more information, please visit South Point’s dining website.

 

NEW $7.95 Lunch Special at Baja Miguel’s
Baja Miguel’s now offers $7.95 Lunch Specials, including the choice ofCarne A La Plancha, grilled beef served with onions, tomatoes and jalapenos; Chicken Cilantro, marinated chicken breast with a tomatillo cilantro cream sauce; Chile Relleno Norteno, pablano pepper stuffed with asadero cheese and topped with ranchero sauce; Fish Tacos Puerto Nuevo, fried tilapia and marinated cabbage served on a flour tortilla;or Flauta Punto Sur, shredded beef rolled in a flour tortilla and topped with sour cream. The $7.95 lunch special includes fresh tortilla chips served with salsa, guacamole and bean dip for the table. Each entrée is served with a side of rice and beans. The lunch special is available Wednesday through Sunday from 11 a.m. to 5 p.m. For more information, please visit South Point’s dining website or call 702-797-8075.

 

Happy Hour at Zenshin
South Point Hotel’s Zenshin restaurant offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. Guests have the opportunity to relax after a busy day with $5 martinis, $2 domestic and $2.50 import beers. A special happy hour dining menu features appetizers including Edamame ($2.50), Karaage Chicken ($3.50), Fried Oysters ($5), Hamachi Kama ($5), Misoyaki Salmon Kama ($5)and more. Guests also can select from an abundance of specialty sushi rolls, including 777 ($6), Spider ($5), Crunch ($5), Spicy Tuna ($4)and more. In addition, the happy hour menu puts a twist on the traditional pizza with Cajun Tuna ($7), Teriyaki Chicken ($6) and Garden Vegetable ($5) options. For more information, please visit South Point’s dining website.

 

Themed Buffet Menus at Garden Buffet

  • Monday: South Point’s Garden Buffet will feature a special “BBQ” buffet for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. The buffet will offer an extensive arrangement of soups, salads, fresh fruits, desserts and more. Buffet patrons can enjoy an assortment of comfort food selections featuring Slowly Roasted Bourbon Glazed Pork Loin, Campfire Barbecued Spare Ribs, Hop Sing’s Firecracker Beef, Round-up Fried Chicken, Big Hoss’ Burger Bar, Memphis Style Pulled Pork and more. The alluring buffet offers every backyard party enthusiast’s favorite side dishes, including Baked Beans, Corn on the Cob, Bacon and Cheddar Potato Casserole and Chili. In addition to the a la carte spread, guests will enjoy two carving stations with “The Duke’s” Hickory Smoked Beef Brisket and Ponderosa Smoked Salmon. This specialty buffet will be available every Monday from 4 to 9 p.m.

 

  • Friday and Saturday: South Point’s Garden Buffet offers a “Seafood” buffet experience for $23.95 with a Casino Club Card or $27.95 without a Casino Club Card. The buffet offers a variety of seasonal salads, hand-crafted chowders, farm-fresh vegetables and a selection of seasonal seafood. Guests have the option to choose from a selection of dishes, including Steamed Crab Legs, Black Bean Green Lip Mussels, Seafood Enchiladas, Shrimp Mac and Cheese, Southern Fried Catfish and Snapper Vera Cruse. Also included in the buffet is a large selection of carving stations featuring Roasted Prime Rib of Beef, House Smoked Salmon and Maple Glazed Roast Salmon. The “Seafood” buffet includes one glass of wine per guest and is available every Friday and Saturday from 4 to 10 p.m.

 

For more information, please visit South Point’s dining website.

 

Garden Buffet Features Prime Rib and Peel & Eat Shrimp during Dinner Buffet
South Point’s Garden Buffet offers guests a new dinner buffet every Sunday, Tuesday, Wednesday and Thursday from 4 to 9 p.m. The dinner buffet will feature a juicy Prime Rib and fresh Peel & Eat Shrimp. The dinner buffet is available for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. For more information, please visit South Point’s dining website.

 

Unlimited Bloody Marys During Breakfast Buffet– Monday through Friday
South Point offers unlimited Bloody Marys during the Garden Buffet’s Breakfast Buffet for $7.95 with a Casino Club Card or $9.95 without a Casino Club Card. The breakfast buffet is available Monday through Friday from 7 to 10 a.m. For more information, please visit South Point’s dining website.

 

Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday
South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited mimosas for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m. For more information, please visit South Point’s dining website.

 

$1 Bloody Marys/Mimosas and $2 Irish Coffees

Throughout May, South Point Casino offers guests the option of $1 Bloody Marys or Mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and Coffee for $2 at any of the casino bars. This special is available daily from 6 a.m. to noon. For more information, please visit South Point’s dining website.

 

$3 Tequila Time Happy Hour at Baja Miguel’s Tequila Bar
South Point’s Baja Miguel’s Tequila Bar offers a $3 Tequila Time happy hour special throughout May. The happy hour party includes margaritas, shots of Cuervo, well drinks and all beers. The special is available Wednesday through Sunday from 5 to 7 p.m. For more information, please visit South Point’s dining website.

 

Four Meals Under $4 at Steak ‘n Shake
Steak ‘n Shake, located inside South Point Hotel, offers guests four meals for under $4. Guests can select from menu items such as the Double n’ Cheese Steakburger and fries; Single Bacon and Cheese Steakburger with fries; Chicken Fingers and fries; or the Triple Steakburger and fries. Each menu item rings up at $3.99 plus tax. For more information, please visit South Point’s dining website.

 

$7.95 Coronado Café Daily Specials

South Point’s Coronado Café continues to offer guests a $7.95 daily special from 11 a.m. to 10 p.m.

 

Monday: Diners have the option of a delicious Roast Loin of Pork with pan gravy, red cabbage and freshly mashed potatoes or a Classic Chef’s Salad with chopped iceberg and romaine lettuce topped with turkey, ham, salami, Swiss and American cheeses, tomato, hard boiled eggs and a choice of dressing.

 

Tuesday: South Point guests may select from an Oven Baked Homemade Meatloaf with a mushroom sauce served with freshly mashed potatoes and vegetables or a Greek Chicken Salad with romaine lettuce, chicken breast, feta cheese, cucumber, tomato, green peppers and kalamata olives tossed in an herbed vinaigrette dressing.

 

Wednesday: South Point guests have the option to enjoy a Swiss Steak simmered in a rich red wine sauce served with buttered noodles and vegetables or a Barbecue Chicken Salad with diced grilled chicken breast, tomato, bacon, black beans, cut corn and grated cheddar cheese topped with a barbeque ranch dressing.

 

Thursday: South Point guests have the option of Chicken a la King featuring a sliced poached chicken breast with pimentos in a cream sauce laying on a bed of rice pilaf or a Grilled Steak Salad with seared beef tenderloin on top of crisp romaine lettuce tossed with green onions, cherry tomatoes, blue cheese and a light balsamic vinaigrette dressing.

 

Friday: South Point’s Coronado Café menu will feature a Seafood Creole including scallops, shrimp and seasoned seafood in a Creole sauce of onions, peppers and tomatoes with southern spices and a side of rice pilaf.  Guests also have the option of a Citrus Glazed Chicken Salad with diced chicken, field greens, blue cheese, tomatoes, cranberries and honey glazed pecans tossed in a citrus vinaigrette dressing.

 

Saturday: South Point guests have the option of selecting from a Flat Iron Steak with a red wine sauce and crumbled blue cheese with a side of freshly mashed potatoes and vegetables or Chicken Bruschetta with grilled chicken served on ciabatta bread and topped with a pesto cream sauce and diced tomatoes with basil garlic French fries.

 

Sunday: South Point diners can enjoy a Roasted Turkey with sage dressing, freshly mashed potatoes, gravy, glazed yams and a side of vegetables or a Tequila Lime Chicken Bake including marinated chicken strips grilled with sweet red and green peppers, tossed with penne pasta, tomatoes and cilantro in a salsa cream sauce.

 

South Point guests may add a cup of soup or house salad for an additional $3. For more information, please visit South Point’s dining website.

 

Happy Hour at Steak ‘n Shake
Steak ‘n Shake, located inside South Point Hotel, offers guests a daily happy hour special featuring a 50 percent discount on select milkshakes from 2 to 4 p.m. For more information, please visit South Point’s dining website.

 

About South Point Hotel, Casino & Spa
Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a race and sports book area featuring separate viewing areas for both horse racing and general sporting events; a wide variety of dining options, including the award-winning Michael’s Gourmet Room; the world-class Costa Del Sur Spa and Salon; a fabulous 400-seat showroom featuring headliner entertainment; a 16-screen Cinemark movie complex; a state-of-the-art, 64-lane bowling center; and a 165,000-square foot convention center. In addition, South Point holds one of the finest event facilities in the country with the South Point Arena and Equestrian Center, which features more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube and foursquare

 

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