Social House Features Shamrock Social Hour – Friday, March 14 – Monday, March 17

SOCIAL HOUSE

SOCIAL HOUSE FEATURES SHAMROCK SOCIAL HOUR

FRIDAY, MARCH 14 THROUGH MONDAY, MARCH 17

Pan-Asian Destination Puts a Twist on St. Patrick’s Day with Irish-Influenced Eats

 

Social House inside The Shops at Crystals will be hosting a special Shamrock Social Hour Friday, March 14 through Monday, March 17 in honor of St. Patrick’s Day festivities. Exclusively offered during its regularly scheduled Social Hour from 5 p.m. – 8 p.m., green loving guests will be able to dine on some of the most unique culinary creations in the city inside the restaurant’s bar and lounge area.

Responsible for creating Social House’s finest signature dishes, Executive Chef Jon Amorin has created this Asian-inspired St. Patrick’s Day specialty menu, starting at $3, which includes:

 

–       Fish & Chips, tempura battered cod coated in house-fried taro chips

–       Corned Beef Slider, topped with pickled cabbage and brown mustard on a sweet Hawaiian bun

–       Bangers and Potatoes, Kurobuta pork sausage, potato puree and green onion

–       Hama-chimi Shamrock Roll, sushi roll layered with hamachi, jalapeño and cilantro chimichurri, seasoned with garlic dust

–       Bailey’s Fried Coffee Ice Cream, drizzled in a luscious chocolate sauce

For more information on how to experience the unique tasting menu, call (702) 736-1122 or visit www.angelmg.com. Also, find Social House on Facebook and Twitter.

 

About Social House
Located at The Shops at Crystals at ARIA, Social House offers exquisite Asian cuisine, unrivaled décor and exuberant vibe. Frequently flocked by red carpet A-listers, Social House offers a menu featuring dishes that are the true stars of the restaurant. The impressive sushi, sashimi and extensive sake program allows guests to indulge while staying true to the Social House motto of “Sushi, Sake, and Socialize.”

 

Social House is open daily from 12 p.m. to 5 p.m. for lunch and for dinner Sunday through Thursday 5 p.m. to 10 p.m. and Friday through Saturday 5 p.m. to 11 p.m.

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