Fall into a New Style of Brasserie Dining as Comme Ça by David Myers
Unveils Seasonal Menu Offerings
This fall, take a trip through the world’s richest flavors as Comme Ça by David Myers at The Cosmopolitan of Las Vegas adds a fresh style to the art of brasserie dining with the launch of its newest seasonal menu on Thursday, Oct. 3.
Myers and his Executive Chef Brian Howard have created a menu that fuses together inspirations from Chef Myers’ recent travels, with global inspirations of Paris’ gastro-bistro movement, creating an exciting new culinary experience for Las Vegas diners. The market-driven menu emphasizes sharing among guests, with standout dishes such as the Mediterranean Octopus complete with chickpea, toasted hazelnut and harissa, a Tunisian hot chili sauce. Additional dishes from the restaurant’s new appetizer menu include:
- The Pickle Jar with a mix of the restaurant’s freshest in-house pickles
- Blue Crab and Avocado Toast accompanied with a kick of acidity from ruby red grapefruit
- Farm Egg in a Jar with creamy bacon grits and a poached egg cooked together in a mason jar and served with a side of grilled bread
A selection of seasonal items have been added to Comme Ça’s revamped dinner menu, including the Fried Jidori Chicken, a free-range chicken common in Japan and known for its hearty flavor. The fried chicken is garnished with celery and green apple from the restaurant’s garden at Primetime Farms in Pahrump, Nev. Additional new entrée offerings include:
- Cavatelli Pasta with lamb Bolognese, chickpea and fresh parmesan cheese
- Bacon Wrapped Pork Chop adorned with grilled romaine, smoked tomato and a black garlic ranch
- Pan Roast of Dayboat Scallops with brown butter bean, thyme and crispy pancetta
- Green Curry Steamed Mussels served in a bed of tomato confit and saucisson sec with a variety of dry cured sausage
- Bouillabaisse featuring a variety of fresh seafood such as roasted monkfish, venus clams, gulf shrimp and mussels
Guests can also enjoy a new selection of a la carte options including Deep Fried Brussels Sprouts with lemon, caper, chili and freshly grated parmesan; Creamless Creamed Corn; Roasted Heirloom Carrots topped with honey, lavender and sea salt; Anson Mills Cheddar Grits and the always delicious Pommes Aligot.
In addition to the new dinner cuisine, Comme Ça’s skilled pastry chefs have created four new desserts to add a charming end to a delicious meal. Guests can indulge in Warm Strawberry Hand Pies; Butterscotch Pot de Crème with chocolate dipped bacon; Devil’s Food Cake topped with praline and milk chocolate ice cream, and hand-made Profiteroles accompanied with vanilla bean, salted caramel and pistachio ice cream.
To view all of the current menus, visit Comme Ça Las Vegas online. Reservations are highly recommended and can be made online or by calling 702.698.7910.
About Comme Ça Las Vegas:
Comme Ça at The Cosmopolitan of Las Vegas is acclaimed Chef David Myers’ second location outside of his popular West Hollywood flagship. Inspired by France’s vibrant neighborhood brasseries, the rustic chic Adam D. Tihany-designed restaurant is located on the third floor of the stylish hotel and serves up hearty brasserie classics in addition to handcrafted cocktails. Lunch is served Friday through Sunday from noon to 5 p.m.; and dinner is served Monday through Thursday from 5:30 to 11 p.m., and Friday through Sunday from 5 to 11 p.m. In 2011, Comme Ça received the Wine Spectator “Award of Excellence;” “Best Restaurant” by Desert Companion and 944 Magazine; and “Best Power Lunch – Las Vegas” by Worth magazine. The acclaimed French brasserie received an “A” in every category by the Las Vegas Review-Journal. In 2013, the restaurant received the award for “Best Oysters” by Las Vegas Weekly in addition to “Best Place to Wow Out-of-Towners” and “Best Sweet with Meat” (for the duck confit cinnamon roll) by Vegas Seven. The restaurant was also named as one of the “20 Most Important Restaurants in Las Vegas” by Las Vegas Weekly.
For reservations or additional restaurant information, please call 877.893.2001 or 702.698.7910 or visit online at www.cosmopolitanlasvegas.com or www.commecarestaurant.com. Stay updated on the latest restaurant news and events by following Comme Ça on Twitter (@CommeCaLV) and Facebook (Comme Ca Restaurant Las Vegas).