Harlø Steakhouse & Bar Introduces April Tasting Menu

Harlø Steakhouse & Bar Announces April Tasting Menu

Indulge in the tastes of Japan at Harlø Steakhouse & Bar

Harlø Steakhouse & Bar at Downtown Summerlin® is now offering its April tasting menu, featuring the authentic flavors of Japan.

 

Each year, the blooming cherry blossom trees signal the arrival of Spring, serving as a gentle reminder of the delicate and revitalizing essence found in Japanese cuisine. Inspired by the refined artistry of Japan’s culinary philosophy that values simplicity, elegance and a deep respect for ingredients, guests can enjoy Executive Chef Partner Gina Marinelli’s newest curation of dishes highlighting Japan’s sweet and savory tastes. Priced at $95 per person, the four-course tasting menu offers authentic Japanese cuisine including:

·    First course (choice of):

·    Ocean trout sashimi served with cherry blossom shoyu, watermelon radish and lemongrass

·    Lobster chawanmushi served with smoked trout roe, crispy shallots and shiso

·    Second course: Sea urchin “ramen” made with housemade ramen noodles, Santa Barbara uni and lime butter

·    Third course (choice of):

·    Halibut katsu made with matsutake aioli, Clasby’s bok choy and cilantro salsa verde

·    Cowboy “nigiri” made with wagyu New York striploin, truffle soy and sushi rice

·    4 oz. A5 wagyu miyazaki striploin (+$88)

·    Dessert: Ichigo daifuku made with strawberry mochi, yuzu chantilly and red bean

 

Additionally, to pair with the four-course menu, Harlø Steakhouse will offer featured cocktails and Japanese whiskies, including:

·    Okinawa Dawn, made with Gruven potato vodka, lychee and lime ($16)

·    Tokyo Twilight, made with suntory toki whiskey, Lustau amontillado sherry, benedictine, walnut, black sesame and white balsamic shrub ($19)

·    Kaiyo, Mizunara Oak ($19)

·    Suntory, AO, World Whiskey ($24)

·    Nikka, Miyagikyo ($26)

 

Next month, Harlø Steakhouse will offer Chef Gina Marinelli’s May tasting menu highlighting the flavors of Spain.

 

Harlø Steakhouse is open daily at 5 p.m. Reservations are required and can be made at harlosteak.com.

ABOUT HARLØ STEAKHOUSE & BAR

HarlØ Steakhouse is a classically elegant steakhouse developed by local restaurateur Jeffrey Fine and Executive Chef/Partner Gina Marinelli. Inspired by the discreet Las Vegas hangouts from the past that attracted the most prominent local figures and the city’s glamorous characteristics, HarlØ Steakhouse offers Chef Marinelli’s expertly curated menu spotlighting superior steaks from Flannery and Allen Brothers cooked on a wood-fired grill. Steaks are served with traditional steakhouse sides, as well as Chef Marinelli’s signature baked pastas. The drink menu carefully considers all layers of flavors, textures, aromatics, visuals and aesthetics. Highlights include HarlØ’s Martini Bar, Julep Bar, Signature Cocktails and a superior liquor selection. For more information, visit harlosteak.com, or follow us on Facebook and Instagram.

 

ABOUT LEV GROUP

Founded in 2002, LEV Group is dedicated to developing inspired concepts and world-class experiences. LEV Group collaborates and invests in entrepreneurial, spirited professionals to create authentic and immersive drinking and dining establishments throughout the Las Vegas Valley. Partnering with chefs, service leaders and brand ambassadors, the LEV Group provides all the support necessary to ensure brand development success while celebrating dedication, passion and creativity.