Celebrate the Season’s Good Tidings and
Welcome the New Year with Exceptional Dining at
La Cave Wine & Food Hideaway at Wynn Las Vegas
Jenna and Michael Morton’s acclaimed culinary destination will offer exclusive
Christmas Eve, Christmas Day and New Year’s Eve dinners, plus a New Year’s Day brunch.
This holiday season, La Cave Wine & Food Hideaway at Wynn Las Vegas will celebrate the joy of Christmas and ring in the New Year with festive dinners and a New Year’s Day butler-style brunch.
Christmas Eve and Christmas Dinner
La Cave’s renowned Culinary Director William DeMarco presents an exclusive Christmas special only available on Tuesday, Dec. 24 and Wednesday, Dec. 25, featuring a delectable Roasted Halibut, with heirloom cauliflower, petite marble potatoes and caviar butter, priced at $32. Any of the restaurant’s handcrafted cocktails will perfectly enhance the meal, featuring options like the Havana Nights made with Bacardi Light Rum, fresh strawberry syrup, lemon and mint, priced at $19, and the Purple Haze, which is torched tableside, is crafted with Empress gin, ginger liqueur, lavender syrup, lemon and egg whites, priced at $21.
New Year’s Eve Dinner
Bid a chic farewell to 2024 with an exquisite five-course prix fixe dinner on New Year’s Eve at La Cave. Those seeking an elevated dining experience can opt for the sommelier’s hand-picked wine pairings for an additional charge. The evening begins with a first course of Tuna And Caviar, featuring ahi tuna, avocado, crème fraiche, ossetra caviar and ponzu, paired with Riley’s Rows Sauvignon Blanc from North Coast, California. The second course features Maine Lobster Ravioli with al la vodka, basil oil and crispy prosciutto served with Domaine de Montvac Gigondas from Rhône Valley, France. The third course will showcase Australian Rack Of Lamb served with burgundy Brussels sprouts, butternut squash purée and cherry potato rösti, paired with Domaine Georges Pauchon Sancerre from Loire Valley, France. For the fourth course, guests will enjoy a Cross Creek Ranch New York Striploin with trumpet royal mushrooms, fingerling potatoes and a port wine reduction, complemented by Renato Ratti, “Marcenasco” Barolo from Piedmont, Italy. The meal will conclude with Crème Fraîche Berry Cheesecake topped with strawberry champagne rose gelée for dessert accompanied by Château Gilette “Les Justices” Sauternes from Bordeaux, France.
This decadent five-course feast is priced at $249 per person, with the sommelier wine pairings included for an additional $85 per person. The prix fixe dinner service will begin at 6 p.m., with final seating at 11 p.m.
New Year’s Day Brunch
To continue the festive celebration, La Cave will offer a New Year’s Day brunch on Wednesday, Jan. 1. The brunch will be available from 11 a.m. to 3 p.m. and is priced at $69 per person. La Cave’s full brunch menu, including crowd favorites such as truffle mushroom grits or the bacon and egg flatbread with Neuske’s bacon and poached quail egg, will be available. Bottomless brunch libations will also be available for $34 per person and include a selection of sangria, sparkling wines and specialty cocktails.
La Cave’s full menu will be available Christmas Eve and Christmas Day, while the prix fixe menu will be the only offering on New Year’s Eve. Reservations are highly encouraged and available now by calling 702.770.3607 or online at www.LaCaveLV.com.
About La Cave Wine & Food Hideaway
At Jenna and Michael Morton’s La Cave Wine & Food Hideaway, shareable plates brimming with irresistible flavors are masterfully complemented by an exceptional collection of wines. Guided by the expertise of acclaimed chef, William DeMarco, the menu features culinary masterpieces such as succulent jumbo lump crab lettuce cups, savory beef filet crostini, and artisanal wood-fired pizzas. On weekends, La Cave’s renowned butler-style brunch presents individually crafted breakfast and lunch delights elegantly served tableside. One of Las Vegas’ most revered restaurants, La Cave, which debuted in 2010, will celebrate 15 years in 2025.
La Cave Wine & Food Hideaway at Wynn Las Vegas has unveiled a breathtaking renovation that redefines its timeless European charm while embracing a fresh, modern allure. The reimagined design celebrates Mediterranean-inspired elegance, bathing the main dining room in natural light with cozy new furnishings and expansive windows that invite the lush beauty of Wynn’s pool gardens inside. In the garden room, a stunning terracotta-tiled bar framed in teak serves as the centerpiece, set against a living succulent wall that seamlessly marries nature and luxury. Floor-to-ceiling glass doors connect the indoor and outdoor spaces, creating a harmonious flow to the patio and offering striking views of the Wynn gardens and the awe-inspiring Sphere.
La Cave is open Sunday through Thursday from 4 to 9 p.m., Friday and Saturday from 4 to 10 p.m. La Cave’s brunch is served every Saturday and Sunday from 9:30 a.m. to 1:30 p.m. Reservations may be made on SEVENROOMS, visiting the website or by calling 702-770-3607. More information is available on www.LaCaveLV.com, Facebook, Instagram and X.
About Morton Group
Morton Group was founded by famed restaurateurs Jenna Morton and Michael Morton in December 2010 with the opening of La Cave Wine & Food Hideaway at Wynn Las Vegas. The stylish restaurant showcases contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. CRUSH, which opened in December 2013 at MGM Grand Las Vegas, presents American classics from steaks and seafood to woodfired pizzas and pasta paired with playful handcrafted cocktails and a diverse wine list. Greek Sneek, also at MGM Grand, celebrates the spirit of Mykonos with fresh Mediterranean cuisine. Michael and his brother, David Morton, debuted ONE Steakhouse, an upscale steakhouse serving a thoughtfully curated menu of steakhouse favorites, at Virgin Hotels Las Vegas in January 2021. More information is available at www.Morton-Group.com.
About Wynn Las Vegas
Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world and in 2024 was once again honored on FORTUNE Magazine’s World’s Most Admired Companies list. Wynn and Encore Las Vegas consist of two luxury hotel towers with a total of 4,748 spacious hotel rooms, suites and villas. The resort features approximately 194,000 square feet of casino space, 20 signature dining experiences, 14 bars, two award-winning spas, approximately 513,000 rentable square feet of meeting and convention space, approximately 174,000 square feet of retail space as well as two showrooms, two nightclubs, a beach club, and recreation and leisure facilities, including Wynn Golf Club, an 18-hole championship golf course. For more information on Wynn and Encore Las Vegas, visit press.wynnlasvegas.com.