CELEBRATE EASTER AT LOCALE ITALIAN KITCHEN WITH DELICIOUS THREE-COURSE BRUNCH
Award-winning restaurant celebrates Easter Sunday with a three-course Locale Easter Brunch, available for $40 per person.
Available Sunday, March 31, 2024 from 10 a.m. to 3 p.m.
Locale Italian Kitchen continues to bring diners elevated Italian cuisine in the heart of Mountain’s Edge. This Easter, the award-winning restaurant will bring a special three-course prix fixe brunch menu, including the creative and delicious plays on classic Italian dishes Locale Italian Kitchen has become known for.
Offered Sunday, March 31, 2024 from 10 a.m. to 3 p.m., the three-course Locale Easter Brunch menu is available for $40 per person. A special kid’s menu will also be available. For reservations, please call 702-330-0404.
The Locale Easter Brunch menu includes:
APPETIZER
– choice of –
WHIPPED RICOTTA with Chili Crunch, Local Honey, and Grilled Rustic Bread
MAINE LOBSTER ARANCINI with Fra Diavolo Aioli
CAESAR SALAD with Gem Romaine, House Made Croutons, and Creamy Caesar Dressing
ICEBERG WEDGE with Gorgonzola Ranch, Cherry Tomatoes, and Crispy Pancetta
ENTREE
– choice of –
LOCALE EGGS BENEDICT with Poached Farm Eggs, Toasted English Muffins, Spinach, and San Marzano Tomato Hollandaise (Choice of Short Rib, Prosciutto or Bacon)
BREAKFAST BOWL with Sunny Side Farm Eggs, Avocado, Arborio Rice, Cannellini Beans, and Tomato, Pistachio Pesto (Add Grilled Chicken or Braised Short Rib for $5)
CHOCOLATE STRACIATELLA PANCAKES with Maldon Sea Salt and Maple Syrup
CIABATTA FRENCH TOAST with Apple Compote, Whipped Cream, and Maple Syrup
BREAKFAST PIZZA with Fresh Mozzarella, Bacon, Red Onions, and Sunny Side Eggs
RIGATONI ALLA VODKA with Creamy Tomato Sauce, Parmigiano, Chili Flake (Add Grilled Chicken or Italian Sausage for $5)
DESSERT
– choice of –
BUTTERSCOTCH BUDINO
TRIPLE CHOCOLATE CAKE
BRULEE CHEESECAKE
Locale Italian Kitchen is located at 7995 Blue Diamond Rd. #106 in the heart of Mountain’s Edge in Southwest Las Vegas and is open Monday – Thursday from 5-9 p.m., Friday – Saturday 5-10 p.m., and Sunday with brunch beginning at 11am and dinner running to 9 p.m. Happy Hour runs Monday – Thursday 5-6 p.m. in the lounge and every night 5:00 to close at the bar with drink and food specials. For reservations or more information, please visit LocaleLV.com or call 702.330.0404.
Stay in touch with Locale Italian Kitchen on Facebook and Instagram @LocaleLV.
About Hooper Hospitality Concepts
Hooper Hospitality Concepts (HHC) was created by hospitality veteran Andy Hooper who boasts more than two decades of culinary experience and has managed some of the biggest dining establishments in the United States, from New York City, Nashville and the Las Vegas Strip, Hooper has been an instrumental force in the development of inventive initiatives, restaurant operations, profitability and advancing the careers of his team. In 2017, Hooper took his skills to the suburbs of Las Vegas where he opened The Black Sheep, serving an original take on casual modern Vietnamese-American food in an elevated neighborhood environment at an approachable value. After finding much success off-Strip, HHC brought the valley Locale Italian Kitchen + Craft Cocktails in June 2019 in Mountain’s Edge, which was honored with a James Beard nomination and was named New Restaurant of the Year by the Nevada Restaurant Association. HHC continues to bring niche neighborhood culinary destinations with the opening of El Luchador Mexican Kitchen + Cantina in Mountain’s Edge and Henderson. In 2023, HHC introduced The Saint, a trendy Italian steakhouse, in Dallas in May 2023. Night Rooster, a modern Asian restaurant and bar, will open its doors in late 2024.