L to R: Salmone, Lombata Milanese.
(Photos courtesy of Ferraro’s)
FERRARO’S RISTORANTE LAUNCHES EXQUISITE NEW SPRING, SUMMER MENU CRAFTED BY EXECUTIVE CHEF MIMMO FERRARO
Ferraro’s Ristorante, celebrated for its authentic Italian culinary experience and exceptional service, is thrilled to unveil a dynamic new collection of spring and summer dishes, alongside fresh new takes on classic Ferraro’s favorites, all expertly curated by celebrated Executive Chef Mimmo Ferraro. This season’s dinner menu marries the timeless allure of traditional Italian flavors with innovative, contemporary interpretations, ensuring each dish uniquely celebrates Italy’s rich culinary heritage.
“As we embrace the warmer seasons, our kitchen is buzzing with creativity and the freshest seasonal ingredients,” said Mimmo. “Our new offerings are designed to delight the senses, crafted with care and passion to bring our guests a truly unique dining experience.”
Stand-out selections from the spring and summer dinner menu include:
Antipasti
- Prosciutto Crudo, Melon e Stracciatella – Del Re Prosciutto di Parma, fried Parmigiano dumpling, stracciatella, seasonal melon, hazelnuts, Saba
- Polpo – Chilled, marinated Spanish octopus, potato, black olive, fried capers, white bean purée
- Italian Bufala Caprese – Regina Bianca Bufala Mozzarella, seasonal tomatoes, croutons, micro basil, extra virgin olive oil, aged balsamic
Crudo
- Carpaccio Piemontese – Thinly sliced raw prime sirloin, dijonnaise, hazelnuts, Roman artichokes, seasonal fresh black truffles, micro greens
- Crudo di Salmone – Premium Scottish salmon, mint, cucumber, pinenuts, capers, lemon zest
Insalate
- Primavera – Arugula, fennel, peas, carrots, asparagus, basil lemon dressing, Parmigiano Reggiano
Risotti
- Risotto di Stagione – Acquerello risotto, fava, lemon zest, zucchini flower, mascarpone, Parmigiano, crispy guanciale
Pesce
- Salmone – Scottish salmon, dandelion greens, cherry tomatoes, basil oil, pinenuts
- Branzino – Mediterranean sea bass, hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach
Secondi
- Filetto di Manzo – 8-ounce Butcher’s Block prime filet mignon, red wine rosemary reduction, roasted royal trumpet mushrooms, spinach, potato purée
- Coniglio Brasato – Hermi Farms braised rabbit, soft polenta, crispy hen of the woods mushrooms
- Bistecca Fiorentina – 42-ounce prime porterhouse carved tableside, grilled asparagus, roasted potatoes
- Lombata Milanese – Pounded, breaded, Butcher’s Block bone – in veal chop, cherry tomatoes, arugula, capers, Parmigiano Reggiano
These culinary innovations follow the restaurant’s recent receipt of the highest recognition yet for its culinary program: the “Tre Forchette”—or Three Forks—award from Gambero Rosso International, the global authority on Italian wine, food, travel and culture.
For more information or reservations, call (702) 364-5300 or visit www.ferraroslasvegas.com.
ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. A recipient of the internationally acclaimed Gambero Rosso award not only for its culinary program but also its wine, the venue’s extraordinary list is recognized as one of the top Italian wine collections in the world. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space.
Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits.
Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com.