FEAST ON A DELECTABLE THANKSGIVING DINNER, AVAILABLE TO-GO, BY PALATE LAS VEGAS
Elevate your holiday celebrations with Palate’s traditional Thanksgiving offerings and exclusive event booking incentives.
Experience the art of Thanksgiving with Palate’s Thanksgiving To-Go Menu, designed for ultimate ease and convenience. Executive Chef Sterling Buckley, whose culinary journey spans La Cave, Gordon Ramsay Steak, Honey Salt, and Momofuku, has created a menu that blends tradition with elevated flavors. Enjoy the freedom to order à la carte or opt for a complete dinner that generously serves up to six guests.
See full menu details below:
Turkey (a la carte) | $120
- Herb Roasted Whole Turkey w/ Gravy
Smoked Mac & Cheese (a la carte) | $32
- Smoked Mornay, Crispy Garlic Crust
Cornbread Stuffing (a la carte) | $30
- Roasted Mirepoix, Bacon
Candied Yams (a la carte) | $27
- Caramelized Sugar, Yuzu
Apple Cranberry Sauce (a la carte) | $20
Gravy (a la carte) | $15
Potato Puree (a la carte) | $30
- Garlic Sage Butter
Turkey Dinner (Feeds 6+) | $320
- Smoked Mac, Cornbread Stuffing, Candied Yams, Apple Cranberry Sauce, Potato Puree and Gravy
Ordering starts Friday, November 1, and ends Wednesday, November 20. To place your order, email [email protected] or call 702-778-8181. Payments can be made in person or via credit card authorization.
Book Your Holiday Party at Palate
Host the holiday party everyone will remember by booking your company or family event at Palate. As a special offer, events booked in November for December will have the room rental fee waived, making it even easier to celebrate in style.
Palate offers a variety of customizable bar and menu packages to ensure your event is exactly what you envision. With a flexible space that can accommodate up to 100 guests, whether for a standing-room reception or a seated dinner, Palate creates the perfect setting for any occasion.
For bookings and more information, contact Managing Partner Marisa Martino at [email protected].
Let Palate take the stress out of Thanksgiving and holiday party planning by transforming your celebrations into a culinary masterpiece!
For more information on Palate, visit their website at www.palatelv.com.
ABOUT PALATE
Palate, the newest venture from Bar-Kada Hospitality with Executive Chef Sterling Buckley, is set to redefine Modern Americana cuisine with cultural influences in the Downtown Las Vegas Arts District. Open as of Spring 2024, Palate invites guests to experience culinary artistry with a menu featuring signature dishes such as the Duck Dynasty charcuterie board and American Wagyu Flank Steak. Underlining its commitment to community and creativity, Palate will be offering live music from Friday to Sunday by local artists and displaying artwork throughout the restaurant’s walls (some available for sale). With a tagline, “The food is art, the cocktails are art, and we feature local artists,” Palate promises an unforgettable dining experience where community meets artistic innovation.
Located at 1301 S. Main St., Suite 110, inside the Colorado, Palate welcomes guests from 3 p.m. to 10 p.m. on Wednesdays and Thursdays; 3 p.m. – 12 a.m. on Fridays and Saturdays; 10 a.m. – 3 p.m. for Brunch on Sundays; and Happy Hour from 3 p.m. to 6 p.m from Wednesday through Saturday.
For more information, visit palatelv.com or follow Palate on social media.