Bellagio’s Pan-Asian Restaurant Noodles Reopens with
Stylish New Design and Refreshed Cocktail Menu
Noodles, Bellagio’s celebrated pan-Asian dining concept, renowned for its authentic regional noodles, BBQ, seafood, dim sum and vegetable dishes, is now open in a stylishly reimagined space.
The redesigned interior, concepted by Woogmaster Studio, draws inspiration from the winding streets of Hong Kong’s famous antiques market district. The room’s stunning new architecture is defined by abstract elements such as Chinese windows, paravents, stone art and lanterns, while newly added banquettes create an inviting and intimate dining experience.
As guests enjoy Noodles‘ vibrant, new aesthetic, they are invited to savor the restaurant’s timeless favorites such as the Soy Chilean Sea Bass, Char Siew Bao, Hong Kong Egg Noodles and Tableside Dim Sum. Designed to complement these popular signature dishes, the restaurant introduces a new collection of cocktails with an Asian sensibility. Libations include a play on an Old-Fashioned, featuring Japanese single malt whiskey; a Spritz, made with soju and Yuzu; an Elderflower and White Cranberry Martini made with sake; and a Matcha-inspired cocktail with Dharma Gin, citrus and Thai basil.
Noodles is located off the casino floor near Baccarat Bar and is open daily from 11 a.m. to 11 p.m. Sunday-Thursday and 11 a.m. to 1 a.m. Friday-Saturday. Reservations are encouraged and can be made by visiting Bellagio online.