Borracha Mexican Cantina to Ignite
the Weekend with Más Vida Fridays
Borracha Mexican Cantina, the vibrant Día de los Muertos-inspired restaurant located at Green Valley Ranch Resort Spa and Casino in Henderson, is giving a whole new meaning to TGIF with the launch of Más Vida Fridays, from 8 – 11 p.m. starting Friday, Oct. 25. This exciting weekly event will offer all guests a festive way to kick off the weekend.
Starting at 8 p.m., guests can enjoy half-off select appetizers, including bubbling cheese fundido, crispy dynamite shrimp tacos, beef empanadas, chipotle buffalo wing, among others. House drinks and shots will be available for $7, ensuring there’s something delicious for everyone to sip and savor. A live DJ will keep the energy up until 11 p.m., making Más Vida Fridays a must-try mix of music, food and fun.
Borracha’s vibrant atmosphere and bold Mexican-inspired dishes make it a great destination for both locals and visitors seeking a lively night out. Whether guests are looking to dance, enjoy a round of margaritas with friends or snack on flavorful bites, this new event delivers the ultimate way to celebrate life and the start of the weekend.
Reservations are encouraged and can be made at www.borrachavegas.com or by calling (702) 617-7190.
About Borracha Mexican Cantina
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Borracha Mexican Cantina presents a Dia de los Muertos-inspired setting for a menu of flavorful Baja and traditional Mexican cuisine. The menu is highlighted by an array of oversized burritos, including an overstuffed carne asada burrito; classic Mexican plates, including slow roasted pork carnitas; and a variety of traditional tacos, fajitas, bowls and more. Borracha’s bar menu showcases an abundance of tequilas and beers, including a vast selection of Mexican beers. Borracha’s brunch, served Saturdays and Sundays, features Mexican favorites and reimagined dishes including a chorizo skillet and carne asada fries. Brunch cocktails include micheladas and a hibiscus spritzer. Borracha is open 4 – 10 p.m. from Monday – Thursday,; 4 – 11 p.m. on Friday, 10 a.m. – 11 p.m. on Saturday; and 10 a.m. – 10 p.m. on Sunday. Happy Hour is 4 – 6 p.m. Monday – Friday. More information can be found on the website at www.borrachavegas.com, by calling (702) 617-7190, and on Facebook and Instagram.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Resort & Casino; Rouge Room at Red Rock Casino Resort and Spa. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Resort & Casino; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Caspian’s at Caesars Palace is set to open December of 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.