Indulge in Festive Feasts at Borracha Mexican Cantina and
Bottiglia Cucina & Enoteca This Holiday Season
Be merry and bright this holiday season at Bottiglia Cucina & Enoteca and Borracha Mexican Cantina, both located at Green Valley Ranch in Henderson. The beloved restaurants will invite guests to celebrate the most joyous time of the year with festive dishes, available exclusively on Christmas Eve and Christmas Day.
On Sunday, Dec. 24 from 4 to 11 p.m. and Monday, Dec. 25 from 1 to 9 p.m., guests can embrace the holiday spirit with Bottiglia’s Christmas dish specials. Putting an Italian twist on the holiday, dish selections include a mixed Italian fritter platter, featuring Bolognese arancini balls, ham and cheese potato croquettes, crispy breaded zucchini, fried zeppole and fried polenta, priced at $15; or insalata di rinforzo, a salad combining cauliflower, pepperoncini, sweet cherry peppers, kalamata olives, capers, giardiniera, green olives and anchovies, and dressed with extra virgin olive oil and white balsamic vinegar, priced at $15. Two specialty entrées include a prime rib served with rosemary roasted potatoes, garlic green beans and an au jus sauce, priced at $55; or braised lamb ravioli topped with a lamb jus and brown butter sage sauce, priced at $38. For dessert, guests can delight in a Sorrento lemon cup and chocolate profiteroles cup, each priced at $13.
From 11 a.m. to 10 p.m. on Sunday, Dec. 24 and 10 a.m. to 9 p.m. Monday, Dec. 25, Borracha will add some sizzle to the holidays with a specialty dish of lobster fajitas, featuring a pound of fresh lobster with fajita vegetables, served with sides of pico de gallo, blended cheeses, rice and beans, accompanied by a side salad, priced at $65.
Reservations are encouraged and can be made on Bottiglia’s website here or by calling (702) 617-7191. Reservations can be made on Borracha’s website here or by calling (702) 617-7190.
About Bottiglia Cucina & Enoteca:
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The menu is bountiful with antipasti, salads, fresh fish, and specialty pasta dishes complemented with wines from all around the world. Bottiglia is open 4 to 10 p.m. Sunday through Thursday; 4 to 11 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday; Reverse Happy Hour is 9 to 10 p.m. Sunday through Thursday and 10 to 11 p.m. on Friday and Saturday. More information can be found on the website at www.bottiglialv.com, by calling (702) 617-7191, and on Facebook, Instagram and Twitter.
About Borracha Mexican Cantina
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Clique’s Mexican cantina features a Dia de los Muertos-inspired setting. Borracha is open 4 to 10 p.m. on Monday through Thursday; 4 to 11 p.m. on Friday; 11 a.m. to 11 p.m. on Saturday; and 11 a.m. to 10 p.m. on Sunday. Happy Hour is 4 to 6 p.m. on Monday through Friday. More information can be found on the website at www.borrachavegas.com, by calling (702) 617-7190, and on Facebook, Instagram, and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique will soon unveil new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge, all opening in fall 2023, and Bel-Aire Backyard, opening late spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes the new SET Steak & Sushi at Pendry Newport Beach; Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serea Coastal Cuisine at Hotel Del Coronado and Temaki Bar in Encinitas. Clique will soon unveil two new destinations at The Inn at Rancho Santa Fe: Lilian’s and Bing’s Bar, both opening in fall 2023. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.