Proper Eats Food Hall Extends March Mayhem
Bottomless Offer
The madness continues at Proper Eats with the extension of a special mayhem offer
Proper Eats Food Hall, located inside ARIA Resort & Casino, remains the ultimate destination for college basketball fans. Guests can catch all the action of the championship game while enjoying an all-you-can-eat food package on Monday, April 7.
Guests can prepare to slam dunk their appetite during the ultimate March Mayhem Championship with a bottomless food package at Proper Eats, priced at $75 per person. The all-you-can-eat pass offers unlimited access to a winning lineup of dining options, including Korean fried chicken from Seoul Bird, authentic deli sandwiches from Wexler’s, mouth-watering pizzas from Pizzaoki, a championship-worthy pasta or sandwich from Parm’s Famous Italian, and more. For those looking to level up, hand-cut sushi rolls from Temaki Bar Sushi are available for an additional charge.
Fans can pair their delicious bites with a refreshing cocktail from Proper Bar. The specialty cocktail lineup includes Sake To Me, made with Grey Goose vodka, strawberry syrup, Nigori sake, and lemon juice; Tropic Thunder, featuring Mt Gay rum, orgeat, Fever Tree cola, and lime; 10 Day Cruise, crafted with Ciroc vodka, Caravella orangecello, Fever Tree ginger beer, and many more. Advanced booking is highly recommended to secure the best seat for the tournament. Reservations can be made here.
Proper Eats Food Hall is open daily from 7 a.m. to 10 p.m. Sunday through Thursday, and 7 a.m. to 11 p.m. Friday and Saturday. More information about Proper Eats can be found on the website at www.propereatslasvegas.com, as well as on Facebook, TikTok and Instagram.
About Proper Eats
Industry trendsetter Clique Hospitality brings together exceptional global cuisine through a collection of highly sought-after imports and only-in-Las Vegas destinations with Proper Eats, an elevated food hall serving eclectic cocktails and cuisine. Outlets include the first Wexler’s Deli outside of Los Angeles; London’s famous Seoul Bird by Judy Joo; New York’s breakfast-centric Egghead by Tao Group Hospitality; creative visionary Steve Aoki’s Pizzaoki; Parm Famous Italian, an unparalleled experience of Italian-American soul food; and several offerings by Clique Hospitality, including Temaki, serving fresh, innovative handrolls and other modern sushi dishes; steamy noodles and fragrant broths by Laughing Buddha; Easy’s Donuts, home to craft coffee and specialty donuts; Lola’s Burgers, built on generations of gourmet burgers that started on the East Coast; and Happy Leaf, a happy, healthy eatery serving a variety of crispy greens and salad options; and carefully curated cocktails by Proper Bar.
There’s a secret inside Proper Eats…a hidden entrance reveals Easy’s Cocktail Lounge, a moody cabaret lounge for posh cocktailing on the low, where live musicians play post-modern jukebox music and expert bartenders display their meticulous craft. Easy’s inventive cocktail menu is punctuated by theatrical “show stoppers” that enthrall the senses and delight the palate.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Caspian’s at Caesars Palace is set to open December of 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
About ARIA Resort & Casino
ARIA Resort & Casino is a stunning AAA Five Diamond resort on The Strip featuring amenities including world-class dining experiences at Din Tai Fung, Carbone and CATCH, premium meeting and convention space, striking architecture and sustainable design. Combined with its unparalleled offerings, including the first-of-its-kind public Fine Art Collection, ARIA sets the bar for a new generation of resort experiences. ARIA is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit ARIA.com, call toll free at (866) 359-7757 or find us on Instagram, Facebook and Twitter.