CELEBRATE ST. PATRICK’S DAY AT SOUTH POINT HOTEL, CASINO AND SPA, MARCH 17
South Point Hotel, Casino and Spa will celebrate St. Patrick’s Day on Monday, March 17 with specialty menus from Coronado Café and Garden Buffet.
Coronado Café will offer a special St. Patrick’s Day menu featuring a variety of Irish-inspired dishes. From 7 a.m. to 10 a.m., guests can enjoy the St. Patrick’s Benedict for $12.95, which includes grilled sourdough bread topped with sliced corned beef and two poached eggs, crowned with a rich creamed spinach hollandaise sauce. From 7 a.m. to 10 p.m., the Guinness Marinated Sirloin Steak will be available for $14.95, served with two eggs, Boxty potato cakes and Irish soda bread.
From 11 a.m. to 10 p.m., a Two-Course Meal will be offered for $17.95, starting with a choice of O’Flaherty’s Split Pea Soup or an Emerald Isle Salad Bowl. The main course includes either Corned Beef & Cabbage with boiled potatoes and carrots or The “Irish” Reuben, featuring corned beef on grilled sourdough bread with braised cabbage, Kerry Gold cheese, watercress and potato salad, served with a side of Pot of Gold mustard cream. To complete the meal, guests can indulge in Bread Pudding with Jameson Irish Whiskey Sauce for $3.95. For beverages, Baileys Irish Cream & Coffee will be available for $2 and a bottle of Guinness Draught for $3. Prices do not include tax or gratuity, and daily specials will not be served on St. Patrick’s Day.
Garden Buffet will serve a full breakfast buffet for $15.95 (with a Club card) or $18.95 (without a Club Card) from 7 a.m. to 10 a.m. and includes unlimited Bloody Marys.
- Irish Breakfast Station: Bacon, Irish bangers, scrambled eggs with chives, colcannon, sautéed mushrooms, broiled tomatoes, baked beans, sliced Irish soda bread.
Garden Buffet will serve a lunch buffet for $20.95 (with a Club card) or $24.95 (without a Club Card) from 11 a.m. to 3 p.m. and includes two glasses of wine, sangria, or draft beer.
- Soups: O’Flaherty’s split pea soup, cream of spinach soup with toasted almonds.
- Country Garden Salad Bar: Shamrock salad with Kathleen’s cream dressing, Limerick BLT tossed salad, O’ Caesars tossed salad, watercress and kale salad.
- Carving Station: House smoked beef brisket, herb-roasted turkey, rotisserie thyme & lemon chicken.
- Featuring: Corned beef and cabbage, leprechaun boiled potatoes and Shillelagh carrots, Dublin city smoked pork ribs, Emerald Isle Irish lamb stew, salmon O’Leary, Mother O’Reilly’s chicken stew, Dingle Bay seafood casserole, Guinness braised beef steak, St. Michael’s cottage pie, County Kerry fettuccini.
- Desserts: Chocolate mint cream pie, pot o’ gold sundae, “Blarney Stone” cookies, honey-glazed warm apple cobbler, bread pudding with Jameson’s whiskey sauce.
Garden Buffet will serve a dinner buffet for $29.95 (with a Club card) or $33.95 (without a Club Card) from 4 p.m. to close and includes two glasses of wine, sangria, or draft beer.
- Soups: O’Flaherty’s split pea soup, cream of spinach soup with toasted almonds, Galway Bay seafood chowder.
- Country Garden Salad Bar: Shamrock salad with Kathleen’s cream dressing, Limerick BLT tossed salad, O’ Caesars tossed salad, watercress and kale salad.
- Carving Station: Roast prime rib of beef, rotisserie thyme & lemon chicken, roast stuffed loin of pork with whiskey gravy.
- Featuring: Corned beef and cabbage, leprechaun boiled potatoes and Shillelagh carrots, Molly Marlon’s shrimp with scallops, Dublin city smoked pork ribs, Dingle Bay seafood bake, Emerald Isle Irish lamb stew, Mother O’Reilly’s chicken casserole, St. Michael’s cottage pie, County Kerry fettuccini, Guinness braised beef steak.
- Action Station Cooked to Order: Fresh fillet of salmon with watercress cream.
- Desserts: Chocolate mint cream pie, pot o’ gold sundae, “Blarney Stone” cookies, honey-glazed warm apple cobbler, bread pudding with Jameson’s whiskey sauce.
All guests must be 21 years of age or older with valid form of ID to order alcohol. Tax and gratuity are not included. For more information, please visit https://southpointcasino.com/dining.
About South Point Hotel, Casino & Spa
Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point Hotel will experience affordable luxury through a casino offering top-of-the-line gaming technology, over 2,200 slot and video poker machines, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million-dollar professional bowling tournament facility. In addition, South Point Hotel has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.
“Official Hotel and Casino of Las Vegas Motor Speedway” and sponsor of the October 2025 Las Vegas NASCAR Cup series race, South Point 400.
For more information or for room reservations, call 702-796-7111 or visit the South Point H