EL DORADO CANTINA INTRODUCES NEW WEEKEND BRUNCH MENU
WHAT: El Dorado Cantina has reimagined their weekend Brunch menu and crafted a mix of sweet and savory delectable dishes. Pair any of these dishes with bottomless mimosas or Bloody Marys, one of their specialty cocktails, or a refreshing margarita while listening to live music. New items include:
- Bacon Egg & Cheese Torta – Smoked bacon, fried eggs, Cheddar, jalapeño cream cheese, chipotle ranch, and fresh avocado, served with crispy breakfast potatoes.
- Bolillo Churro French Toast – Crème Brulée custard, cinnamon and sugar, Chantilly cream, caramel pearls, and Dulce De Leche syrup.
- Brunch Charcuterie Board – Smoked bacon, chorizo sausage, citrus marinated watermelon, homemade cinnamon sugar donuts, and poblano deviled eggs.
- Chili Spiced Salmon Ceasar Salad – Wild Caught Salmon, chopped Romaine, crispy chicharron, cotija, pickled white onions, chipotle Caesar dressing, and cotija cheese.
- El Dorado Brunch Enchiladas – Papas, chorizo, Oaxaca cheese, salsa verde y crema, queso fresco, pico de gallo, and cilantro, served with crispy breakfast potatoes.
- Hangover Cure Burger – Angus smash burger, smoked bacon, and Cheddar cheese on a Telera roll, topped with guacamole, crispy onions, a fried egg, and jalapeño ranch. Served with papas fritas.
- Hot Chocolate French Toast – Hot chocolate custard, toasted marshmallows, chocolate pearls, whipped cream, house chocolate sauce, and powdered sugar.
- Quesobirria Omelet – Fresh organic eggs, braised house birria, Oaxaca cheese, queso fresco, fresh pico de gallo, pickled red onions, cilantro, poblano crema, and consommé, served with crispy Brunch potatoes.
- Tajin Watermelon Salad – Fresh watermelon, Spring mix, toasted almonds, local honey and lime dressing, roasted Fresno chilis, cucumbers, radish, queso fresco, and pickled red onions.
- Trio Toast Board – A selection of three toasts, topped with whipped cream cheese and summer berries, smashed avocado with egg, and smoked Tequila salmon.
WHEN: Every Saturday and Sunday from 10 a.m. – 3 p.m.
WHERE: El Dorado Cantina
430 S. Rampart Blvd. inside Tivoli Village, 702-333-1112
3025 Sammy Davis, Jr. Drive, 702-722-2289
Reservations are highly recommended.
About El Dorado Cantina
Founded in 2014, El Dorado Cantina is best known for being one of the first Mexican restaurants in Las Vegas to offer cuisine featuring organic, non-GMO ingredients and for its extensive menu featuring dishes inspired by regions across Mexico. The El Dorado Cantina team believes in using sustainably raised products, which means that all the beef, chicken, pork, shrimp, fish, and produce used in the dishes originate from carefully selected farms in the U.S. free from antibiotics, pesticides, and steroids.
Happy Hour is offered at both locations from 3 – 6 p.m. A reverse Happy Hour from Midnight to 3 a.m. is offered seven days a week at the Tivoli Village and Sunday through Thursday at the Sammy Davis Jr. location.
Voted “Best Mexican Restaurant” by the Las Vegas Review-Journal multiple years’ running, and one of Yelp’s “Top 100 Places to Eat in the U.S.” two years in a row, El Dorado Cantina is open 24 hours a day, seven days a week with two locations in the Las Vegas Valley: 3025 Sammy Davis Jr. Drive; and 430 S. Rampart Blvd. inside Tivoli Village. For more information or to make a reservation, visit ElDoradoCantina.com or follow on Facebook, Twitter and Instagram.