Two New Innovative Menu Items Launch at Rubio’s in January
Protein-Packed Rainbow Bowl and Savory Sweet Potato Taco
Taste what happens when Rubio’s culinary team lets their creative juices run wild. The team curated two new menu items, ideal for new year wellness goals: the new Rainbow Bowl and the Roasted Sweet Potato Taco. Both dishes feature the comfort superfood, sweet potato – plus sustainable ingredients, made-from-scratch sauces and new bold flavors.
Perfect for vegetarians, the Roasted Sweet Potato Taco features roasted sweet potato, cabbage, corn nuts, salsa de arbol, avocado crema, cilantro and onion on a flour tortilla. Enjoy à la carte, or as part of a mix-and-match two taco plate with chips and Rubio’s “no-fried” beans.
Guests will also enjoy the new Rainbow Bowl, bursting with vibrant colors and nutritious ingredients. Protein-packed with a choice of grilled chicken, steak or seafood, flavorful ingredients include citrus rice, black beans, roasted corn blend, avocado slices, roasted sweet potato, Tajin pineapple salsa, red cabbage pickled in-house, a scratch-made avocado crema, and an all-new al pastor sauce.
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