The Barbershop Cuts & Cocktails to Showcase
Local Talent With the Return of Battle of the Bands
See some of Las Vegas’ top rising stars as they compete for cash prizes
and a residency at the highly acclaimed rock n’ roll speakeasy.
The Battle of the Bands is back for its fourth installment at The Barbershop Cuts & Cocktails, the hard rock speakeasy located within The Cosmopolitan of Las Vegas. The exciting month-long event will feature up-and-coming local talent performing for a chance to win cash prizes and residency at The Barbershop. Performances will be every Monday night from July 15 through August 12, from 10:30 p.m. until late. Bands can register for entry online here.
Hosted by Ben Carey, Barbershop’s resident star and former guitarist of Savage Garden and Lifehouse, each night, four of 16 prospective bands will perform 30-minute sets for a panel of 3 local celebrity judges that rotate weekly. Contestants will be judged on song choice, performance and crowd interaction to determine which band from each night will move on to the final round. Any potential ties will be voted on by the crowd. At the end of the final night on Monday, August 12, one band will be crowned winner and receive a $5,000 cash prize and a 6-month residency at The Barbershop.
With its intimate atmosphere and high-energy music, you never know who you might see on stage as Bruno Mars and Anderson Paak, Zac Brown, Dave Matthews, Machine Gun Kelly and Travis Barker, among others, have given surprise performances for guests. For reservations and further information please visit The Barbershop Cuts & Cocktails website or call (702) 698-7434. For CliQue Bar & Lounge information visit their website or call (702) 489-2129.
About The Barbershop Cuts & Cocktails:
Behind an unassuming janitor’s door inside the upscale men’s grooming salon at The Cosmopolitan of Las Vegas is The Barbershop Cuts & Cocktails, a swanky hideaway lounge meets rock saloon where live music is played nightly. Guests settle in for the night in an eclectic collection of leather couches and lush, oversized chairs while taking in live music and Barbershop’s next-level cocktails and spirits, highlighted by an impressive bourbon collection and craft beers. Your grandfather’s barbershop with a twist, the salon offers stylish cuts, facials, a hot lather shave and beard and more, paired with the full bar menu. The grooming salon is open from 10 a.m. – 10 p.m. Sunday through Thursday and 10 a.m. – midnight Friday and Saturday. Appointments are available online, linked here. The saloon is open 8 p.m. to close Sunday through Wednesday and 6 p.m. to close Thursday – Saturday. VIP reservations are available online, linked here. More information is available on the website here, Instagram, Facebook, X at @TheBarbershopLV.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled four new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, Bel-Aire Lounge and Bel-Aire Backyard. Clique will soon debut Caspian’s at Caesars Palace, set to open in late 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
