Salsa Over to Borracha Mexican Cantina
for a Cinco de Mayo Extravaganza
Borracha Mexican Cantina, located at Green Valley Ranch Spa and Casino in Henderson, will host the ultimate Cinco de Mayo weekend fiesta with a live mariachi band, DJs and drink specials.
From 9 p.m. to midnight on Friday, May 3, Borracha will feature a live DJ, as well as provide guests with a chance to win tickets to the Canelo Álvarez versus Jaime Munguía fight that will take place at T-Mobile Arena on Saturday, May 4. On Sunday May 5, Borracha will host a celebratory brunch from 11 a.m. to 4 p.m. with a live DJ. Dinner will be available from 5 to 7 p.m. featuring a live mariachi band performance, followed by a DJ who will keep the party going until late. To put the icing on the top of the Cinco de Mayo celebration, the Borracha team will celebrate the restaurant’s eighth anniversary with a ceremonial cake and complimentary slices at 9 p.m.
While enjoying the live entertainment, guests can sip and savor the Cinco de Mayo drink specials available exclusively for the holiday, including the Berry Blanco Buck, crafted with Espolón Blanco, blackberries, lime juice and Fever Tree ginger beer; the Grand Margarita, made with Espolón Blanco, Grand Marnier, agave and lime juice; and the Raspberry Fizz featuring Espolón Reposado, raspberry syrup, lemon juice and Fever Tree lime yuzu soda, all three priced at $16 each. Borracha’s signature cocktails will also be available, including the mango margarita with Espolón Blanco, mango, fresh lime juice and agave nectar, priced at $15; and the Desperado made with Espolón Blanco, house made sangria, Modelo Especial, lime, chicharron and a Tajín rim, priced at $16.
Borracha’s brunch menu features the best of Mexican cuisine’s breakfast and lunch combinations. Classics include a chorizo skillet with two eggs, chorizo, Cotija cheese, sour cream, pico de gallo, peppers and onions, served over borracha potatoes, priced at $16; and chilaquiles with two eggs, corn tortilla chips, black beans, cotija cheese, avocado, cilantro and oven-roasted tomato arbol sauce, priced at $15. The dinner selection features a variety of traditional tacos including grilled chicken, carne asada steak, pork carnitas, marinated mahi-mahi or chili-lime shrimp, served with rice and beans, priced starting at $17; and fajitas served with sautéed peppers and onions, chile butter, fresh lime and choice of chicken, mahi-mahi, grilled steak or shrimp, served withflour or corn tortillas, priced starting at $21.
More information and reservations for Borracha can be found on the website or by calling (702) 617-7190.
About Borracha Mexican Cantina
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Clique’s Mexican cantina features a Dia de los Muertos-inspired setting. Borracha is open 4 – 10 p.m. from Monday – Wednesday; 4 – 11 p.m. on Thursday; 4 – 12 a.m. on Friday; 11 a.m. – 12 a.m. on Saturday; and 11 a.m. – 10 p.m. on Sunday. Happy Hour is 4 – 6 p.m. Monday – Friday. More information can be found on the website at https://borrachavegas.com, by calling (702) 617-7190, and on Facebook and Instagram.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled four new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, Bel-Aire Lounge and Bel-Aire Backyard. Clique will soon debut Caspian’s at Caesars Palace, set to open in late 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s Southern California restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar: Handroll, Sushi, Sake in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; and The Kitchen and The Clubhouse at Torrey View by Breakthrough in Del Mar. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
