Ocean Prime Las Vegas launches New Happenings and Seasonal Offerings – PRIME LUNCH 3-course $45 Menu, Live Music Expanded, Half-off Happy Hour and Sunday Jazz & Bubbles Brunch
Ocean Prime Las Vegas launches a way to elevate your week with new happenings and seasonal offerings located at 63 Las Vegas.
(For all menus and reservations click here)
WEEKDAY (MONDAY – FRIDAY; 11am – 4pm):
Prime Lunch – Perfect for the mid-day power lunch or celebration and enjoy $45 three-courses available weekdays until 4pm in addition to the regular lunch menu. This is one of the best valued lunch menus on the Strip! Guests can select from an array of salads, soups or shrimp cocktail for the first course. Followed by a selection of the crab cake, Chilean Sea Bass, blackened snapper or the 6 oz filet (+$10) and finally fresh baked cookies. $15 valet offered for lunch patrons at 63 Las Vegas.
Happy Hour (MONDAY – FRIDAY; 3-6pm) – Enjoy half off the lounge menu, signature cocktails and select red and white wines by the glass. Which means the delicious PRIME CHESSEBURGER, lamb lollipops, selection of sushi rolls and premium seafood items are all half priced during this time period.
Happy Hour (MONDAY – FRIDAY; 3-6pm) – Enjoy half off the lounge menu, signature cocktails and select red and white wines by the glass. Which means the delicious PRIME CHESSEBURGER, lamb lollipops, selection of sushi rolls and premium seafood items are all half priced during this time period.
THURSDAY – SATURDAY:
Live music on the lounge has expanded by popular demand beginning Thursday 6-10 pm and Friday & Saturday 7-11pm.
SUNDAY (11am – 3pm):
Jazz & Bubbles Brunch every Sunday features champagne offerings and live music on the terrace (weather permitting). Diners can select from the popular crabcake eggs benedict, brioche french toast, prime steak and egg brunch items along with a full lunch menu options. Additionally, all Sunday brunch guests receive complimentary valet at 63 Las Vegas.
Sunday Jazz & Bubbles Brunch will be offered for Mother’s Day, Sunday May 12th.
HALIBUT SEASON – Begins May 13th:
The Ocean Prime chefs have created a special menu item to celebrate halibut season – Pacific Halibut Truffle Gnocchi, English Peas, Fava Beans, Lemon Jus, Spring Salad offered for $70.
