Indulge in Easter Brunch with Coastal Flare at
Mijo Modern Mexican Restaurant at Durango Casino & Resort
Mijo Modern Mexican Restaurant, located at the newly opened Durango Casino & Resort, invites guests to enjoy Easter brunch and dinner specials, available exclusively on Sunday, March 31.
To celebrate the holiday, Mijo will serve sweet and savory brunch selections from 10 a.m. to 3 p.m. In addition to the regular menu, visitors will be able to order exceptional Easter specials while dining inside or on Mijo’s luxurious patio. The featured dishes include a handmade Horchata cinnamon roll served with fresh berries and a guava glaze, priced at $13; and lamb shank barbacoa, featuring slow smoked lamb, pickled red onions and consommé, priced at $42.
Mijo’s lamb shank will also be available to order for dinner, from 4 to 10 p.m. The holiday meal will conclude with a special chocolate Easter egg dessert featuring Chocoflan, Mexican chocolate mocha sauce and red fruit salsa, priced at $16.
Reservations are highly encouraged and can be made on the website here. Follow Mijo on TikTok and Instagram at @MijoMexican.
About Mijo Modern Mexican Restaurant
Mijo Modern Mexican Restaurant’s menu showcases the diverse, tantalizing flavors of coastal Mexico presented through an unconventional lens. Mijo’s cuisine is highlighted by sizzling fajitas, prime meats, grilled whole fish, and to-die-for ceviche. Mijo’s unblemished beverage program is its calling card. A bevy of fragrant and flavorful cocktails and hard-to-find spirits complement the cuisine, in addition to tequila lockers that hold hidden gems. Mijo is open from 4 to 10 p.m. Monday through Thursday; 4 to 11 p.m. on Friday; and 10 a.m. to 3 p.m. and 4 to 10 p.m. on Saturday and Sunday. More information is available on the website at www.mijomexican.com or on TikTok and Instagram @MijoMexican.
Wax Rabbit
Wax Rabbit, an immersive, enchanting cocktail lounge hidden within the walls of Mijo Modern Mexican Restaurant, is now open at the luxurious Durango Casino & Resort in southwest Las Vegas. DJs spinning vinyl records set a nostalgic mood within the intimate, 1,000-square-foot lounge, which reveals intriguing design by world-renowned Italian-Canadian designer Alessandro Munge and his award-winning firm, Studio Munge. Cutting-edge mixology pairs the rich flavors of classic cocktails with Mexico’s finest spirits, highlighting the flavors of expertly curated mezcals and tequilas. Follow Wax Rabbit on Instagram at @WaxRabbitLV.
About Clique Hospitality
Founded by industry innovator Andy Masi, Clique Hospitality has enhanced the restaurant, bar and entertainment landscapes in Las Vegas, San Diego, Newport Beach, Rancho Santa Fe and Chicago with more than two dozen leading nightlife and dining destinations. The company’s Las Vegas portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Loungeat Resorts World Las Vegas; DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; Proper Eats Food Hall at ARIA Resort & Casino; and Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, Bel-Aire Lounge and Bel-Aire Backyard at Durango Casino & Resort in Southwest Las Vegas. Clique will soon debut Caspian’s at Caesars Palace, set to open in late 2024. Clique Hospitality’s Southern California destinations include Lionfish Modern Coastal Cuisine, Oxford Social Club and The Pool House at Pendry San Diego; Joya Kitchen in La Jolla; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website atwww.cliquehospitality.com.
About Durango Casino & Resort
Inspired by the warm colors of the desert and heritage of Las Vegas, Durango Casino & Resort offers locals and visitors alike an approachable luxury experience. Guests arrive in a serene lobby, flanked by the resort’s indoor/outdoor Bel-Aire Lounge and Backyard alongside nearby elegant meetings and events spaces. Travelers retreat to a modern 200-room luxury hotel featuring an elevated collection of rooms and suites that reflect the property’s sense of place. Signature dining options include Mijo Modern Mexican, Summer House, The George Sportsmen’s Lounge and Nicco’s Prime Meats & Fresh Fish, an original steakhouse concept by Chef Daniel Ye and his impressive culinary team. Eat Your Heart Out, an eclectic and communal hall of foods, offers highly sought-after outposts from culinary-driven cities Los Angeles, New York and Philadelphia alongside beloved local favorites. Durango features an 83,000 square foot casino featuring innovative gaming technology and a one-of-a-kind STN Sportsbook. Durango is the latest casino and resort destination by Station Casinos and is located at the corner of Interstate 215 (I-215) beltway and Durango Drive just a short drive from The Strip and offers convenient, free parking. For more information, please visit www.durangoresort.com or call 702.567.7777. For the latest on social media, follow @DurangoResort.
