CRUSH, Morton Group’s American Grill, to
Celebrate Military Personnel This May
CRUSH, Morton Group’s American Grill at MGM Grand Hotel & Casino, will show their appreciation to all military personnel by honoring them with a discount throughout the month of May.
CRUSH will offer a 10% discount on the entire bill to veterans and active-duty military in celebration of Military Appreciation Month. In addition to the holiday, the discount is extended to those who serve year-round as a token of gratitude.
Guests can savor CRUSH’s vast menu. Popular selections include chicken fettuccine with Spanish chorizo, alfredo and peas, priced at $35; grilled salmon featuring beech mushrooms and carrot miso broth, priced at $41; and ricotta gnocchi made with braised short rib and pea purée, priced at $38. These signature dishes can also be paired with red wines by the glass and bottle from CRUSH’s versatile collection that boasts varietals from all over the world. Additionally, guests can pair the meal with one of CRUSH’s signature cocktails, CRUSH Mule, crafted with Ketel One vodka, passion fruit ginger beer and fresh lime juice, priced at $20.
Reservations are highly recommended and can be made on the website at www.crushmgm.com or by calling (702) 891-3222.
About CRUSH
Created by celebrated restaurateur, Michael Morton, CRUSH presents American classics from steaks and seafood to woodfired pizzas and pasta paired with playful handcrafted cocktails and a diverse wine list. Setting the stage for an unforgettable dining experience, CRUSH brings the natural beauty of the outdoors inside to a dining room and bar abuzz with energy. Oversized booths invite long dinners and the bar is an ideal meeting spot ahead of concerts, shows and unforgettable nights on the Las Vegas Strip. CRUSH is open 4:30 p.m. to close on Monday through Sunday. More information and reservations are available by calling 702-891-3222 or on the website at www.crushmgm.com, on Facebook, Instagram and Twitter.
About Morton Group
Morton Group was founded by famed restaurateurs Jenna and Michael Morton in December 2010 with the opening of La Cave Wine and Food Hideaway at Wynn Las Vegas. The stylish restaurant showcases contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. CRUSH, which opened in December 2013 at MGM Grand Las Vegas, presents American classics from steaks and seafood to woodfired pizzas and pasta paired with playful handcrafted cocktails and a diverse wine list. Greek Sneek, also at MGM Grand, celebrates the spirit of Mykonos with fresh Mediterranean cuisine. Michael and his brother, David Morton, debuted ONE Steakhouse, an upscale steakhouse serving a thoughtfully curated menu of steakhouse favorites, at Virgin Hotels Las Vegas in January 2021. More information is available at www.Morton-Group.com.
About MGM Grand Hotel & Casino
MGM Grand Hotel & Casino, “The Entertainment Authority,” offers the ultimate Las Vegas experience with a variety of accommodations to serve every need and signature dining by top celebrity chefs including Tom Colicchio, Wolfgang Puck, Joël Robuchon, Morimoto, Michael Mina and Ayesha Curry. In addition to a pampering spa and salon and a contemporary conference center with more than 850,000 square feet of meeting space, the hotel offers a wide range of world-class entertainment at the MGM Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880, or find us on Instagram, Facebook and Twitter.
