Bel-Aire Backyard at Durango Casino & Resort to Welcome
Pool Season with Exciting Lineup of Events
The luxurious poolside haven in Southwest Las Vegas will host a pickleball
tournament and launch its adult-only “Recess Fridays”
Bel-Aire Backyard, the new poolside oasis at Durango Casino & Resort in Southwest Las Vegas, will usher in pool season with a dynamic lineup of events for locals and guests alike throughout spring and summer. With a thrilling pickleball tournament and lively Friday pool parties, Bel-Aire Backyard promises unforgettable experiences in a luxurious setting.
Pinkleball Madness
Bel-Aire Backyard will host a thrilling showdown with its weekly pickleball tournament, “Pinkleball Madness,” every Sunday from 9 a.m. to sunset in April beginning Sunday, April 7. The weekly tournament, which will also feature specials for players on rosé from Whispering Angel, will consist of 16 teams vying for glory in a single-elimination tournament format as they compete for exciting prizes, including a complimentary daybed and $500 food and beverage credit to Bel-Aire Backyard for each weekly winner.
Recess Fridays
Right in time for Cinco de Mayo weekend, Bel-Aire Backyard will launch its “Recess Fridays” series for guests aged 21 and up on Friday, May 3, where the sanctuary will transform into a hub of rhythm and energy, welcoming both locals and visitors to revel in house and dance beats from 4 to 10 p.m. every Friday through September. Poolside partiers can bask in the nighttime neon glow while relaxing on floaties in the shimmering pool or unwinding in one of Bel-Aire’s spacious cabanas.
Nestled among an enchanting landscape of towering palm trees and lush greenery, Bel-Aire Backyard beckons locals and visitors to immerse themselves in the epitome of poolside opulence. Spanning more than 65,000 square feet, Bel-Aire Backyard boasts a sprawling deck that unfolds like a grand stage, a shimmering 7,200-square-foot pool with a central fountain, relaxing Baja ledge and two adjacent poolside bars alongside 8,600 square feet of curated event and lawn space. The pool area features three large cabanas, each a sanctuary that can accommodate up to 12 guests, and a nearby oversized hot tub. 10 additional standard cabanas offer privacy and exclusivity for parties up to six. Additionally, 46 plush daybeds and over-water lily pads offer a cocoon of comfort, while 58 chaise lounges with sun umbrellas provide the perfect spot for guests to recline and savor the essence of leisure in its most lavish form. With a subtle color palette and distinct striped upholstery, Durango’s poolside oasis is a stylish respite and effortlessly cool friendly oasis in the sun.
For more information about Bel-Aire Backyard or to make reservations, visit the website at www.BelAireBackyardLV.com. Follow Bel-Aire Backyard on Facebook and Instagram at @BelAireBackyardLV.
About Clique Hospitality
Founded by industry innovator Andy Masi, Clique Hospitality has enhanced the restaurant, bar and entertainment landscapes in Las Vegas, San Diego, Newport Beach, Rancho Santa Fe and Chicago with more than two dozen leading nightlife and dining destinations. The company’s Las Vegas portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; Proper Eats Food Hall at ARIA Resort & Casino; and Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, Bel-Aire Lounge and Bel-Aire Backyard at Durango Casino & Resort in Southwest Las Vegas. Clique will soon debut Caspian’s at Caesars Palace, set to open in late 2024. Clique Hospitality’s Southern California destinations include Lionfish Modern Coastal Cuisine, Oxford Social Club and The Pool House at Pendry San Diego; Joya Kitchen in La Jolla; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
About Durango Casino & Resort
Inspired by the warm colors of the desert and heritage of Las Vegas, Durango Casino & Resort offers locals and visitors alike an approachable luxury experience. Guests arrive in a serene lobby, flanked by the resort’s indoor/outdoor Bel-Aire Lounge and Backyard alongside nearby elegant meetings and events spaces. Travelers retreat to a modern 200-room luxury hotel featuring an elevated collection of rooms and suites that reflect the property’s sense of place. Signature dining options include Mijo Modern Mexican, Summer House, The George Sportsmen’s Lounge and Nicco’s Prime Meats & Fresh Fish, an original steakhouse concept by Chef Daniel Ye and his impressive culinary team. Eat Your Heart Out, an eclectic and communal hall of foods, offers highly sought-after outposts from culinary-driven cities Los Angeles, New York and Philadelphia alongside beloved local favorites. Durango features an 83,000 square foot casino featuring innovative gaming technology and a one-of-a-kind STN Sportsbook. Durango is the latest casino and resort destination by Station Casinos and is located at the corner of Interstate 215 (I-215) beltway and Durango Drive just a short drive from The Strip and offers convenient, free parking. For more information, please visit www.durangoresort.com or call 702.567.7777. For the latest on social media, follow @DurangoResort.
